TOFFEE COFFEE COOKIES
My favorite ice cream flavor features coffee and toffee flavors, so I thought, why not pack that same great taste into a cookie? The toffee bits are a happy surprise. -Joanne Wright, Niles, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water., In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in eggs, melted chocolate, vanilla and coffee mixture. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in toffee bits and baking chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 16-18 minutes or until edges are lightly browned. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 130 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 82mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIES AND CREAM ICE CREAM CONES
A chocolaty homemade delight!
Provided by Bridget Mulcahy
Categories Desserts
Time 21m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
- Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
- Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.
Nutrition Facts : Calories 226.5 calories, Carbohydrate 37.2 g, Cholesterol 11 mg, Fat 7.3 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 156.5 mg, Sugar 24.1 g
CAFé COFFEE COOKIES
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
- Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
- Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition Facts : Calories 330, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 30 g, TransFat 0 g
BRAZILIAN COFFEE COOKIES
A gingersnap-like cookie with real coffee flavor.
Provided by Patty
Categories World Cuisine Recipes Latin American South American Brazilian
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
- Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
- Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly.
- Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
- Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.8 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.8 g, Sodium 71.4 mg, Sugar 8.7 g
COFFEE CAKE SCONES WITH PECAN STREUSEL CRUNCH
Make and share this Coffee Cake Scones With Pecan Streusel Crunch recipe from Food.com.
Provided by evelynathens
Categories Scones
Time 38m
Yield 12 serving(s)
Number Of Ingredients 21
Steps:
- Make the streusel: Preheat oven to 400°F; set out two cookie sheets or rimmed baking sheets; combine the flour, brown sugar, cinnamon and nutmeg in a medium-size mixing bowl; add the butter, vanilla and pecans; using a pastry blender, cut the butter into the flour mixture until it is reduced to small bits; crumble and press the mixture between your fingertips until it adheres to itself and forms moist, sandy-textured lumps; set aside.
- Make the scone dough: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg and cardamom; drop in the chunks of butter and, using a pastry blender, cut the chunks into the flour until they are reduced to the size of large pearls; stir in the granulated sugar; add the raisins to the flour along with the liquid mixture and stir to form a dough.
- Turn the dough onto a lightly floured work surface and knead lightly about 10 times; divide the dough in half and form each piece into a 6 1/2- to 7-inch round disc; cut each round into 6 pie-shaped wedges; carefully pick up each scone, brush the top with a little of the milk and press a large handful of the streusel mixture on the top; after it is covered with the topping mixture, carefully transfer the scone to the baking sheet, placing the scones about 2 1/2 inches apart.
- Bake the scones for 17 to 18 minutes, or until golden and set; cool the scones on the baking sheet for a minute, then remove them to a cooling rack.
- Serve warm, or cool thoroughly; store in an airtight container, for up to 3 days (or freeze) and reheat at another time.
SUGAR CONE CHOCOLATE CHIP COOKIES
If I could make a batch of cookies a day, I'd be in baking heaven. I made these for my boys when they were growing up, and now I treat my grandkids, too. Everyone loves the tasty blend of chocolate chips, crumbled sugar cones and sprinkles. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
More about "coffee cookie butter cones recipes"
COOKIE BUTTER COLD BREW COFFEE - THE FLAVOR BENDER
From theflavorbender.com
5/5 (3)Total Time 15 hrs 10 minsCategory Breakfast, Brunch, Coffee, Tea / Coffee BreakCalories 186 per serving
- Place the coarsely ground coffee in the straining basket of your cold brew maker OR in a jug or bowl.
- Place all the ingredients in a blender and blend until smooth. Let the creamer rest to remove the bubbles, and store in bottles (closed), in the fridge. Use within a week.
- Fill the serving glass with ice. Fill the glass 1/2 way up with cold brew coffee. Add a splash of water (optional).
COOKIE BUTTER COFFEE | CHAMELEON ORGANIC COFFEE
From chameleoncoffee.com
Servings 1Category Drinks
HOMEMADE BUTTER COOKIE RECIPE WITH TOFFEE BITS - COOKIES & CUPS
From cookiesandcups.com
COFFEE CRINKLE COOKIES - OVERTIME COOK
From overtimecook.com
COOKIE BUTTER COFFEE CAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
COFFEE BUTTER COOKIES | WHISK & FOLD
From whisknfold.com
HOW TO MAKE A COOKIE BUTTER LATTE - ONE INGREDIENT CHEF
From oneingredientchef.com
HOW TO MAKE A COOKIE BUTTER LATTé - THE ESPRESSO EXPLORER
From theespressoexplorer.com
COFFEE COOKIES WITH MOCHA BUTTERCREAM FROSTING - TWO …
From twosisterscrafting.com
COOKIE BUTTER ICED COFFEE | RECIPE - KOSHER.COM
From kosher.com
COOKIE BUTTER COFFEE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BUTTER COOKIE COFFEE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BROWN BUTTER TOFFEE COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
BEST EVER CAPPUCCINO BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
COFFEE COOKIE BUTTER CONES | RECIPE IN 2021 | COFFEE COOKIE, BUTTER ...
From pinterest.com
MOLLY YEH'S COFFEE COOKIE BUTTER CONES | GIRL MEETS FARM | F…
From roberts.curatedchefs.recipes
HOW TO MAKE MOLLY'S COFFEE COOKIE BUTTER CONES - FACEBOOK
From facebook.com
FOOLPROOF NO SPREAD COFFEE BEAN COOKIES - BAKEALISH
From bakealish.com
GIRL MEETS ICE | GIRL MEETS FARM - FOOD NETWORK
From foodnetwork.com
COFFEE BEAN COOKIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
MOLLY YEH'S COFFEE COOKIE BUTTER CONES - TOPCHEF.RECIPES
From topchef.recipes
COOKIE DOUGH CONES RECIPE | REAL SIMPLE
From realsimple.com
CHOCOLATE CHIP COOKIE CONES | BAKING MAD
From bakingmad.com
WAFFLE CONE CHOCOLATE CHIP COOKIES - JENNA BAKED
From jennabaked.com
COOKIE BUTTER COFFEE CREAMER - JAYLYNN LITTLE
From jaylynnlittle.com
COFFEE COOKIE BUTTER CONES | RECIPE | COFFEE COOKIES, BUTTER …
From pinterest.co.uk
CHOCOLATE CHIP COOKIE CONE RECIPE AND TUTORIAL - ASHLEE MARIE
From ashleemarie.com
MOLLY YEH'S COFFEE COOKIE BUTTER CONES | GIRL MEETS FARM | FOOD …
From foodiebadge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love