TERIYAKI PORK TENDERLOIN
Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council.
Provided by KateL
Categories Pork
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
- Preheat oven to 450 degrees Fahrenheit.
- Remove tenderloin from marinade, discarding leftover marinade.
- Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
- Remove from oven and let tenderloin rest for 5-10 minutes before slicing.
Nutrition Facts : Calories 246.2, Fat 4.5, SaturatedFat 1.5, Cholesterol 82.1, Sodium 1133.5, Carbohydrate 8.8, Fiber 0.4, Sugar 4.6, Protein 27.9
TERIYAKI PORK TENDERLOIN
"I'm always looking for easy recipes, and this one fits the bill perfectly," writes Debora Brown of St. Leonard, Maryland. "I've made this pleasantly seasoned pork several times for company and received many compliments on it."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Grill the tenderloins, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Sprinkle with pepper if desired.
Nutrition Facts : Calories 216 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 859mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.
TERIYAKI PORK TENDERLOIN
This recipe I adapted to feed my family from the book "I loved, I lost, I Made Spaghetti". Simple and delicious!
Provided by lisar
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a zip-top bag.
- Marinate in the refrigerator for up to 8 hours in the refrigerator.
- Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees.
- Cover with foil and let rest 10 minutes before slicing.
Nutrition Facts : Calories 202.4, Fat 6.2, SaturatedFat 2.1, Cholesterol 74.8, Sodium 1897.5, Carbohydrate 9.4, Fiber 0.4, Sugar 6.5, Protein 26.5
TERIYAKI PORK TENDERLOIN
Marinated in a homemade sauce & baked until tender & juicy, this Teriyaki Pork Tenderloin is a delicious, flavorful dish!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pork
Time 1h5m
Number Of Ingredients 12
Steps:
- If making homemade sauce, combine teriyaki sauce ingredients in a small bowl. Add half of the teriyaki sauce to the pork tenderloin (refrigerate the remaining sauce to thicken for serving).
- Marinate the pork for 30 minutes or up to 4 hours. Remove tenderloin from the marinade and discard the marinade.
- Preheat oven to 450°F. Line a baking sheet with foil. Cook tenderloin 17-20 minutes or until a thermometer reads an internal temperature of 145° F.
- While pork is cooking, combine reserved sauce with 3 tablespoons water in a small saucepan and bring to a simmer.
- Combine 1 tablespoon cornstarch with 1 tablespoon water and add to simmering sauce a bit at a time to thicken. You may not need all of the cornstarch mixture.
- Remove pork from the oven and allow to rest at least 5 minutes before slicing.
- Drizzle pork with thickened sauce and garnish with green onions and sesame seeds.
Nutrition Facts : Calories 266 kcal, Carbohydrate 14 g, Protein 26 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 74 mg, Sodium 1142 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
TERIYAKI PORK TENDERLOIN
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, oil, sugar, sherry, vinegar, garlic, ginger and red pepper flakes, and stir until the sugar dissolves. Transfer to a resealable plastic bag and add the pork tenderloin. Seal the bag and marinate the pork in the refrigerator, turning once, for 1/2 hour, or up to 8 hours.
- Preheat the broiler. Place the pork on a roasting pan and broil for 15 minutes, turning once.
SLOW COOKER TERIYAKI PORK TENDERLOIN
This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds!
Provided by Teri Carrillo-Fox
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
- Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness. Internal temperature in the tenderloin should reach 180 degrees F (82 degrees C).
- Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 10.3 g, Cholesterol 49.8 mg, Fat 6.2 g, Fiber 0.5 g, Protein 19.2 g, SaturatedFat 1.4 g, Sodium 877.2 mg, Sugar 8.4 g
MARINATED TERIYAKI PORK TENDERLOIN
In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. "When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use," she explains.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Place the tenderloins in an 11x7-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 25-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with pan drippings.
Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
More about "teriyaki pork tenderloin recipes"
THE BEST BAKED TERIYAKI PORK TENDERLOIN RECIPE - SWEET …
From sweetcsdesigns.com
TERIYAKI PORK & VEGETABLE STIR-FRY - HORMEL
From hormel.com
CROCK POT BROWN SUGAR TERIYAKI PORK TENDERLOIN RECIPE
From flavorite.net
EASY TERIYAKI PORK TENDERLOIN SLOW COOKER - RECIPE …
From recipe-diaries.com
TERIYAKI PORK TENDERLOIN - RECIPE GIRL
From recipegirl.com
CROCK POT TERIYAKI PORK TENDERLOIN RECIPE
From eatingonadime.com
TERIYAKI MARINATED PORK TENDERLOIN | TASTY KITCHEN: A …
From tastykitchen.com
GRILLED TERIYAKI PORK TENDERLOIN - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
GRILLED TERIYAKI PORK TENDERLOIN ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
OVEN ROASTED MAPLE-GINGER TERIYAKI PORK TENDERLOIN …
From feedmephoebe.com
PALEO PORK TENDERLOIN WITH TERIYAKI SAUCE {WHOLE30}
From paleorunningmomma.com
TERIYAKI MUSHROOM STUFFED PORK TENDERLOIN - SAN-J
From san-j.com
WHAT TO SERVE WITH TERIYAKI PORK? - VERYMEATY
From verymeaty.com
PORK TENDERLOIN STIR FRY WITH TERIYAKI SAUCE
From asianfoodnetwork.com
10 BEST TERIYAKI PORK RECIPES & HOW TO COOK THEM PERFECTLY
From feastofcrumbs.com
PORK TENDERLOIN WITH TERIYAKI SAUCE 照り焼き豚ヒレ . ASIAN RECIPE …
From cookafterme.com
SMOKED BBQ TERIYAKI PORK TENDERLOIN | LEARNING TO SMOKE
From learningtosmoke.com
TERIYAKI SMOKED PORK TENDERLOIN - SIMPLY HAPPENINGS
From simplyhappenings.com
TERIYAKI GLAZED PORK TENDERLOIN - KIKKOMAN HOME COOKS
From kikkomanusa.com
SLOW COOKER TERIYAKI PORK TENDERLOIN RECIPE - MAGIC SKILLET
From magicskillet.com
ORANGE-TERIYAKI PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
10 BEST PORK TENDERLOIN TERIYAKI SAUCE RECIPES | YUMMLY
From yummly.com
GRILLING RECIPE: TERIYAKI PORK TENDERLOIN | KITCHN
From thekitchn.com
WHAT TO SERVE WITH TERIYAKI PORK TENDERLOIN? WHY SHOULD YOU TRY …
From cookindocs.com
HOW TO MAKE AWARD-WINNING TENDER PORK TERIYAKI | SUPER EASY …
From supereasyrecipes.pages.dev
TERIYAKI PORK STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
GRILLED PORK TERIYAKI - SPEND WITH PENNIES
From spendwithpennies.com
VERY TERIYAKI PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
INSTANT POT TERIYAKI PORK TENDERLOIN | SLIMMING WORLD RECIPES
From slimmingeats.com
GRILLED TERIYAKI PORK TENDERLOIN - DADCOOKSDINNER
From dadcooksdinner.com
WHAT TO SERVE WITH TERIYAKI PORK TENDERLOIN? 7 BEST SIDE DISHES
From americasrestaurant.com
TERIYAKI PORK TENDERLOIN | CANADIAN LIVING
From canadianliving.com
AIR FRYER TERIYAKI PORK TENDERLOIN - FORK TO SPOON
From forktospoon.com
LEFTOVER PORK TENDERLOIN STIR FRY RECIPES | DEPORECIPE.CO
From deporecipe.co
GRILLED TERIYAKI PORK TENDERLOIN RECIPE - DUKES AND DUCHESSES
From dukesandduchesses.com
HONEY GARLIC TERIYAKI PORK TENDERLOIN - HATFIELD
From simplyhatfield.com
TERIYAKI PORK TENDERLOIN IN THE NINJA FOODI
From homepressurecooking.com
TERIYAKI GRILLED PORK TENDERLOIN WITH PINEAPPLE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
21 HORMEL TERIYAKI PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pork #asian #chinese #oven #easy #roast #beginner-cook #low-fat #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #pork-loins #equipment #4-hours-or-less
You'll also love