Broccoli And Cheese Nuggets Recipes

BROCCOLI & CHEESE NUGGETS RECIPE

Steps:

• Preheat oven to 375 degrees.
• Place broccoli florets inside a food processor and pulse until finely chopped.
• Add eggs, breadcrumbs, cheese and seasoning to veggie mixture. Process a few pulses until every combined.
• Using a small cookie scoop, place veggie nugget scoops onto a parchment lined baking sheet. Gently press them down so all nuggets are the same height.
• Bake for 20-25 minutes until the tops are golden. Remove from the oven and allow them to cool slightly prior to serving.
• Store leftovers in an airtight container and refrigerate up to 3 days.

BROCCOLI AND CHEDDAR NUGGETS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with oil.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add broccoli, cover, and steam until tender, 2 to 6 minutes. Let broccoli cool at room temperature until cool enough to touch.
• Transfer broccoli into a large mixing bowl. Add bread crumbs, Cheddar cheese, eggs, basil, oregano, and garlic powder to the broccoli; mix. Shape into nuggets or fun shapes and arrange onto the prepared baking sheet.
• Bake in preheated for 15 minutes, flip, and continue baking until heated through and beginning to firm, 10 to 15 minutes more.

BROCCOLI AND CHEESE NUGGETS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix broccoli, Cheddar cheese, eggs, and bread crumbs together in a large bowl. Roll into small balls with your hands. Flatten the balls into thick patties and place on the baking sheet.
• Bake in the preheated oven until tops are golden brown, about 15 minutes. Flip patties over and continue baking until opposite side is golden brown, about 10 minutes more.

BABY FINGER FOOD - BROCCOLI AND CHEDDAR NUGGETS

Steps:

• Preheat oven to 375.
• Lightly coat a baking sheet with olive oil and set aside.
• Combine all remaining ingredients and mix well.
• Before mixing, add seasonings if you like - garlic powder, pepper, basil & oregano for example.
• Shape mixture into nuggets or fun shapes such as squares or squigglies etc.and place on baking tray.
• Bake for 20 to 25 minutes, turning nuggets over after 15 minutes. Serve warm.
• Be sure to crumble these if your baby needs.
• (Note: If your baby cannot have eggs, you can substitute a jar of vegetable puree. Carrot works well).
• These may also be frozen for up to a week. Reheat in oven the same way you prepared them and allow plenty of time to cool before serving them to your little one.

YUMMY BROCCOLI & CHEDDAR CHEESE NUGGETS

Steps:

• Heat oven to 375°. Coat a baking sheet with vegetable oil spray and set aside.
• In a large bowl, combine all remaining ingredients and mix well. Shape mixture into nuggets and place on baking tray approximately 3 inches apart.
• Bake for 20 to 25 minutes, turning nuggets over after 15 minutes. Serve warm.
• I didn't have enough frozen broccoli but I had a bunch of cut up veggies (broccoli, cauliflower, carrots, etc) for dipping so I steamed them with the frozen and then put all the veggies into the food processor and let it whirl. Then I added the rest of the ingredients (make sure you temper the eggs before adding them or you'll have scrambled eggs). I also added about 2 teaspoons of flaxseed oil and two tablespoons of wheat germ to the mixture.
• Also, this makes A LOT, so I only baked 6 and I formed the rest and froze them on a cookie sheet and then put them in a freezer bag and I'll just bake them as I need them.
• Secondly, I think in the future I'll add whatever meat I have on hand or some beans to the food processor for some added protein. Zoe and Owen loves these!