Salami Ham And Pepperoni Sandwiches In The Air Fryer Recipes

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SALAMI, HAM, AND PEPPERONI SANDWICHES IN THE AIR FRYER



Salami, Ham, and Pepperoni Sandwiches in the Air Fryer image

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

Provided by Soup Loving Nicole

Categories     Sandwiches

Time 15m

Yield 2

Number Of Ingredients 8

2 fresh mushrooms, sliced
2 teaspoons basil pesto, divided
1 hoagie roll, split lengthwise
4 slices deli sliced salami
2 slices deli ham
4 slices pepperoni
2 slices provolone cheese, divided
2 teaspoons sliced ripe black olives

Steps:

  • Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
  • Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
  • Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
  • Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.

Nutrition Facts : Calories 468 calories, Carbohydrate 37.5 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2.6 g, Protein 24.7 g, SaturatedFat 9.9 g, Sodium 1524.6 mg

AIR FRYER PEPPERONI CHIPS



Air Fryer Pepperoni Chips image

Great on their own as a snack or an excellent tool for your favorite dip. My favorite dip to pair these with is spinach and artichoke dip. I also like to use them as a replacement for croutons in a salad. You get that crunch and they have so much flavor you can cut back on the dressing as well.

Provided by Soup Loving Nicole

Categories     Air Fryer Appetizer and Snack Recipes

Time 15m

Yield 1

Number Of Ingredients 1

15 slices pepperoni (such as Hormel®)

Steps:

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
  • Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.

Nutrition Facts : Calories 148.2 calories, Cholesterol 31.5 mg, Fat 13.2 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 495.9 mg

HAM, HARD SALAMI AND PROVOLONE HOAGIE



Ham, Hard Salami and Provolone Hoagie image

Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.

Provided by Natalie K

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

1 hoagie roll
2 slices deli ham
2 slices hard salami
1 slice provolone cheese
1/4 cup shredded lettuce
1/16 cup fresh onion
1 teaspoon basil
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
1 dash salt
1 dash ground pepper

Steps:

  • Cut open the hoagie bun length-wise.
  • Lay down the ham, salami and cheese on the top bun.
  • Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
  • Close the bun!

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