RED BEANS AND RICE WITH GROUND BEEF
Easy dinner recipe, this Louisiana red beans and rice dish is hearty and filling with a flavorful and authentic cajun taste that just needs a few minutes prep, then let it stew!
Provided by Simple Sweet Recipes
Categories Cooking Tips
Time 45m
Number Of Ingredients 11
Steps:
- In a heavy bottomed 4 quart pot, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in bacon fat until soft.
- Add the ground beef and cook until browned all the way through.
- Pour in the broth and beans. Add cajun seasoning. Bring to a boil, and reduce to a simmer.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Serve beans over hot rice.
EASY RED BEANS & RICE WITH SAUSAGE
This recipe is a one dish meal. It's so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.
Provided by T-Logan
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut sausage into 1/2 inch pieces.
- Lightly brown.
- Add vegetables.
- Simmer 5-7 minutes.
- Add remaining ingredients and bring to a boil.
- Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
- **NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.
Nutrition Facts : Calories 510.2, Fat 22.8, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1125.7, Carbohydrate 52.6, Fiber 9.9, Sugar 3.6, Protein 22.4
RED BEANS AND RICE WITH SAUSAGE
This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.
Provided by Donna Gandy
Categories Side Dish Rice Side Dish Recipes
Time 11h30m
Yield 8
Number Of Ingredients 12
Steps:
- Pick over the dried beans, and soak them in water overnight.
- The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
- Stir in the smoked sausage, simmer for 20 more minutes, and serve.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 12.2 g, Cholesterol 55.6 mg, Fat 23.6 g, Fiber 3.9 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 1449.8 mg, Sugar 2.7 g
GROUND BEEF AND SAUSAGE RED BEANS AND RICE
Make and share this Ground Beef and Sausage Red Beans and Rice recipe from Food.com.
Provided by Miss Vikie
Categories One Dish Meal
Time 1h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the rice in a large pot according to package directions.
- Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
- In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.
Nutrition Facts : Calories 596, Fat 15.7, SaturatedFat 5.6, Cholesterol 61.5, Sodium 617.3, Carbohydrate 83.4, Fiber 9.4, Sugar 1.7, Protein 28
SAUSAGE RED BEANS 'N' RICE
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice.
Nutrition Facts :
RED BEANS 'N' RICE WITH SAUSAGE
Red beans and rice is classic, comforting fare from my hometown of New Orleans. Our Mardi Gras celebration isn't complete without it.
Provided by Taste of Home
Categories Side Dishes
Time 2h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid. Add the ham bone, water and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Remove ham bone; when cool enough to handle, remove meat from bone. Discard bone; set meat aside. Add the onion, celery, green pepper, garlic and pepper to the bean mixture. Cover and cook on low for 30 minutes., Add sausage and reserved ham. Cook, uncovered, for 15 minutes or until heated through, stirring occasionally. Serve with rice.
Nutrition Facts :
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