Air Fryer Buffalo Ranch Potato Wedges Recipes

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AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

AIR FRYER BUFFALO-RANCH POTATO WEDGES



Air Fryer Buffalo-Ranch Potato Wedges image

Air-fried potato wedges with a kick!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 46m

Yield 4

Number Of Ingredients 5

2 medium Russet potatoes, cut into wedges
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
2 tablespoons olive oil
2 tablespoons ranch dressing mix
1 teaspoon salt

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
  • Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 1202.5 mg, Sugar 1 g

AIR FRYER POTATO WEDGES RECIPE (MADE FROM SCRATCH)



Air Fryer Potato Wedges Recipe (Made from scratch) image

These Air Fryer Potato Wedges are perfectly crispy on the outside, soft on the inside and seasoned to perfection for plenty of flavor!

Provided by Camille Beckstrand

Categories     Side Dish

Time 33m

Number Of Ingredients 7

4 red potatoes (scrubbed with skins left on)
2 Tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
salt to taste

Steps:

  • Preheat air-fryer to 400 degrees F.
  • Cut each potato in wedges (I usually get 8 wedges per potato).
  • In a bowl, toss potato wedges with oil, onion powder, garlic powder, seasoned salt, and pepper until all potatoes are covered.
  • Spray the bottom of air fryer with non-stick cooking spray.
  • Lay the potatoes in a single layer in the bottom of the air fryer basket.
  • Cook for 12-13 minutes, then shake the basket and cook an additional 10-12 minutes or until wedges reach the crispness you prefer (I usually start checking them after they have been cooking for 5 minutes to see how much longer to let them cook).

Nutrition Facts : Calories 215 kcal, Carbohydrate 35 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 330 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving

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