Mojito Chicken Wings Recipes

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MOJITO CHICKEN



Mojito Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 24

1 (2 1/2 to 3-pound) chicken
2 tablespoons garlic powder
1 tablespoon onion powder
1/4 teaspoon ground cumin
1 tablespoon dried oregano
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon paprika
Marinade, recipe follows
4 tablespoons extra-virgin olive oil
Mojito Glaze, recipe follows
1 cup orange juice
2 limes, juiced
1/4 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
1/4 cup dark rum
1/2 cup dark rum
1/2 cup chicken broth
1 tablespoon brown sugar
3 tablespoons cold water
1 tablespoon cornstarch
1/4 cup chopped mint leaves
Salt and freshly ground black pepper

Steps:

  • Remove backbone of chicken with poultry shears; flatten chicken out by pressing firmly on skin part of chicken so it will sit evenly in a pan.
  • Preheat oven to 300 degrees F.
  • Combine all the dry spices and rub chicken with spice mixture, especially under the skin. Put into a resealable plastic bag and refrigerate for 30 minutes.
  • In a large mixing bowl combine all the ingredients for the marinade, then add chicken to marinade and refrigerate for at least 1 hour.
  • Remove chicken from marinade and shake off excess marinade. In a large saute pan over medium to high heat, add 4 tablespoons of extra- virgin olive oil. When oil is hot, place chicken skin side down and sear.
  • When skin is golden brown flip chicken and add 1/2 cup of marinade into pan; place pan in oven and cook the chicken for 25 minutes or until chicken has internal temperature of 165 degrees F. on an instant-read thermometer.
  • Remove the chicken from oven and brush with Mojito Glaze. Place chicken under broiler for 5 minutes. Remove from broiler, cut and serve immediately with more glaze on the side.
  • Combine all ingredients in mixing bowl.
  • In medium sauce pot, place rum, chicken broth and brown sugar. Reduce by 1/3 over high heat. In a small mixing bowl, whisk together water and cornstarch. When rum mixture is reduced, add cornstarch mixture slowly to simmering liquid and whisk for 3 minutes, until 50 percent thicker. Keep in mind that you might not need all of it. When glaze is at desired thickness, add mint leaves and transfer to small bowl. Season with salt and pepper, to taste.

MOCHIKO CHICKEN WINGS



Mochiko Chicken Wings image

These Hawaiian-style chicken wings are great for picnics or luaus.

Provided by Mama Smith

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 8h35m

Yield 6

Number Of Ingredients 11

3 eggs, beaten
½ cup soy sauce
2 tablespoons white sugar
2 teaspoons Hawaiian sea salt
6 green onions, finely chopped
5 cloves garlic, minced
2 tablespoons all-purpose flour
¾ cup cornstarch
¾ cup mochiko (glutinous rice flour)
5 pounds chicken wings or thighs
Oil for deep frying

Steps:

  • Stir together eggs, soy sauce, sugar, sea salt, green onions, and garlic in a large bowl. Sift together the flour, cornstarch, and mochiko; fold into the egg mixture until smooth. Add chicken and mix until well coated. Cover bowl with plastic wrap and refrigerate overnight.
  • Remove the chicken from the refrigerator, and mix again to redistribute. Heat a large pot of oil to 350 degrees F (175 degrees C). Deep fry chicken wings until golden brown and cooked through; drain on paper towels.

Nutrition Facts : Calories 650.3 calories, Carbohydrate 50.7 g, Cholesterol 167.7 mg, Fat 38.1 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 8.2 g, Sodium 2130.9 mg, Sugar 5.1 g

MOJITO-MARINATED CHICKEN RECIPE BY TASTY



Mojito-Marinated Chicken Recipe by Tasty image

Here's what you need: chicken breasts, white rum, fresh mint, garlic, rock salt, ground pepper, limes, extra virgin olive oil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

3 chicken breasts
⅓ cup white rum
⅓ cup fresh mint, chopped
1 clove garlic, finely chopped/crushed
1 teaspoon rock salt
1 teaspoon ground pepper
2 limes, plus 1-2 more for garnish
1 tablespoon extra virgin olive oil

Steps:

  • Slice the chicken breasts in half lengthways.
  • Put all of the ingredients into a ziplock bag and stir them all about so everything is coated and mixed up.
  • Marinate for at least 4 hours, but try to leave them over night if you have the time.
  • Cook the chicken as you usually would, we used a griddle pan on a medium heat for about 6-7 minutes on each side, but these can go in a regular pan, the oven or even on the BBQ!
  • Don't forget to give it one last squeeze of lemon juice to give it that extra kick!
  • Enjoy!

Nutrition Facts : Calories 275 calories, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 35 grams, Sugar 0 grams

GARLIC-MOLASSES CHICKEN WINGS



Garlic-Molasses Chicken Wings image

These chicken wings are marinated in garlicky molasses then basted and slow roasted. Make plenty as they will go fast by the plateful.

Provided by buckster

Categories     Meat and Poultry Recipes     Chicken     Chicken Wing Recipes

Time 8h5m

Yield 20

Number Of Ingredients 7

1 ½ cups soy sauce
5 cloves garlic, minced
2 tablespoons molasses
2 tablespoons brown sugar
2 tablespoons honey
1 dash garlic salt
20 whole chicken wings, split

Steps:

  • Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.
  • Remove wings from the refrigerator 1 hour before baking.
  • Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.
  • Space marinated wings on the rack about 1/2-inch apart.
  • Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 6.3 g, Cholesterol 19.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 1119 mg, Sugar 4.5 g

MOJITO CHICKEN WINGS



Mojito Chicken Wings image

Make and share this Mojito Chicken Wings recipe from Food.com.

Provided by bigwolverine

Categories     Chicken

Time 10h20m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs chicken wings
1/3 cup orange juice
2 tablespoons fresh lime juice
1 1/2 teaspoons lime zest
1/4 teaspoon oregano leaves
1/8 teaspoon chopped of fresh mint
1 tablespoon diced onion
1/2 teaspoon ground cumin
3 -4 chopped garlic cloves
3 tablespoons extra virgin olive oil
1 teaspoon peeled grated gingerroot

Steps:

  • Place all ingredients except for chicken wings in a food processor (or blender), process until blended.place wings in a large resealable bag or container, pour in marinade and toss to coat.refrigerate 8-10 hours.
  • heat grill to medium heat. remove wings from marinade , place wings on grill and cover. grill wings 15-20 minutes, or until no longer pink; turning occasionally.

Nutrition Facts : Calories 609.8, Fat 46.5, SaturatedFat 11.6, Cholesterol 174.8, Sodium 167.2, Carbohydrate 3.8, Fiber 0.2, Sugar 1.9, Protein 42

MINT MOJITO CHICKEN WINGS



Mint Mojito Chicken Wings image

I made these up because I love mojitos and I really love chicken wings!! I thought they had a great tangy sauce. I hope you like them!

Provided by ChefLee

Categories     Chicken

Time 50m

Yield 2 serving(s)

Number Of Ingredients 11

2 tablespoons fresh lime juice
2 tablespoons original bacardi rum
1 tablespoon honey (pref. raw thick type)
1/2 teaspoon lime zest
1 garlic clove, crushed & diced
1/8 teaspoon coriander
1/2 teaspoon of fresh mint, chopped
1/4 teaspoon canola oil
1/8 teaspoon black pepper
1/8 teaspoon Lawry's Seasoned Salt
12 chicken wings (about a dozen)

Steps:

  • Preheat oven to 450 degrees F.
  • Mix all your marinade ingredients together in a bowl.
  • Lightly grease a glass baking dish and place chicken in it.
  • Pour marinade over chicken.
  • Bake for 35 minutes, stirring occasionally.
  • Transfer chicken to plates and drizzle pan juice on top.
  • Grate lime zest over the wings and garnish with mint.

Nutrition Facts : Calories 728, Fat 47.5, SaturatedFat 13.2, Cholesterol 226.4, Sodium 215.9, Carbohydrate 10.5, Fiber 0.2, Sugar 8.9, Protein 54.1

MOJITO CHICKEN



Mojito Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 (2 1/2 to 3-pound) chicken
2 tablespoons garlic powder
1 tablespoon onion powder
1/4 teaspoon ground cumin
1 tablespoon dried oregano
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon paprika
Marinade, recipe follows
4 tablespoons extra virgin olive oil
Mojito Glaze, recipe follows

Steps:

  • Remove backbone of chicken with poultry shears; flatten chicken out by pressing firmly on skin part of chicken so it will sit evenly in a pan.
  • Preheat oven to 300 degrees F.
  • Combine all the dry spices and rub chicken with spice mixture, especially under the skin. Put into a resealable plastic bag and refrigerate for 30 minutes.
  • In a large mixing bowl combine all the ingredients for the marinade, then add chicken to marinade and refrigerate for at least 1 hour.
  • Remove chicken from marinade and shake off excess marinade. In a large saute pan over medium to high heat, add 4 tablespoons of extra virgin olive oil. When oil is hot, place chicken skin side down and sear.
  • When skin is golden brown flip chicken and add 1/2 cup of marinade into pan; place pan in oven and cook the chicken for 25 minutes or until chicken has internal temperature of 165 degrees F.
  • Remove the chicken from oven and brush with Mojito Glaze. Place chicken under broiler for 5 minutes. Remove from broiler, cut and serve immediately with more glaze on the side.

MOJITO CHICKEN



Mojito Chicken image

A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers "Sizzle It' book.

Provided by hpitler

Categories     Chicken Breast

Time 35m

Yield 6 breasts, 6 serving(s)

Number Of Ingredients 12

2 tablespoons lime zest
1/4 cup lime juice
1/4 cup orange juice
2 tablespoons of fresh mint, chopped
1 tablespoon honey
2 garlic cloves, minced
2 teaspoons olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
6 chicken breasts, skinned and boneless
1 lime, cut in wedges
6 mint sprigs

Steps:

  • Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl.
  • Transfer one half of mixture into a covered container and refrigerate.
  • Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken.
  • Squeeze out the air from bag and seal.
  • Let chicken marinade for at least 2 hours, or over night.
  • Preheat grill.
  • Remove the chicken from the bag and discard excess marinade.
  • Place chicken on grill and cook for 20-30 minutes, turning occasionally.
  • While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil.
  • Transfer cooked chicken to a platter and spoon hot marinade on top.
  • Garnish with lime wedges and a sprig of mint and serve.

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