EASY CHEESY TACO SOUP
Cheesy Taco Soup is so simple to throw together and is loaded with taco inspired ingredients. The cheesiness takes this soup to the next level of delicious and will be loved by the entire family!
Provided by Alyssa Rivers
Time 20m
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat add the ground beef. Cook and crumble until no longer pink and drain the grease.
- Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning packet, and beef broth.
- Add in the Velveeta cheese OR the shredded cheddar cheese. Stir together and bring to a boil. Reduce heat to medium low and let simmer for 2-3 minutes to let the flavors blend and serve with desired toppings.
Nutrition Facts : Calories 310 kcal, Carbohydrate 24 g, Protein 23 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 1164 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
CHEESY TACO SOUP
You haven't had taco soup until you try this CHEESY Taco Soup version! This 30 minute, ONE POT Cheesy Taco Soup recipe is the ultimate comforting soup packed with all your favorite taco flavors and is SO easy and great for crowds! Say hello to a new family favorite!
Provided by Jen
Categories Soup
Time 30m
Number Of Ingredients 26
Steps:
- Heat 1 tablespoon olive oil over medium heat in a Dutch oven or soup pot. Brown the meat with onions until meat is cooked. Add all spices/seasonings, red bell pepper and garlic. Sprinkle in flour and cook, stirring constantly for 3 minutes.
- Stir in kidney beans, black beans, corn, green chilies, salsa, enchilada sauce and chicken broth. Bring to boil then reduce to a gentle simmer, stirring occasionally, for 10-15 minutes or until slightly thickened.
- Turn heat to low and stir in cream cheese until melted, followed by pepper jack and cheddar cheese until melted. Add milk to thin to desired consistency if desired. Season with additional salt/pepper/hot sauce to taste.
- Serve with tortilla chips/fritos and additional garnishes as desired.
CHEESY TACO SOUP
This easy, Cheesy Taco Soup is a completely satisfying, full-flavored soup that is made in one pot in under 30 minutes, then garnished with all your favorite taco fixins'! It's loaded with wonderful flavors and textures that make it one of our go-to meals during the cooler months. Plus, I can have it ready in under 30 minutes, with minimal fuss, which is a huge help on busy, blustery days.
Provided by Amy Nash
Categories Soup
Time 30m
Number Of Ingredients 29
Steps:
- In a large pot or Dutch oven over medium heat, brown the meat with the onions until fully cooked. Add all of the spices and seasonings, chopped bell pepper, and garlic and stir well to combine. Sprinkle the flour over the ground beef mixture and stir to combine, then continue to cook over medium heat, stirring constantly, for 2-3 minutes.
- Stir in the kidney beans, black beans, green chilies, salsa, enchilada sauce, chicken broth and 1 cup of water (additional water may be added later to thin soup to desired consistency). Bring to a boil, then reduce heat and simmer for 10 to 15 minutes, stirring occasionally, until slightly thickened.
- Over low heat, stir in the cubed, softened cream cheese until completely melted. Remove the soup from the heat, then stir in the cheddar and Pepper Jack cheeses until melted. Add additional water to thin the soup, if desired.
- Serve with any or all additional garnishes, although I almost never skip the diced tomatoes, onions, and cilantro, which add both texture as well as flavor to the soup.
Nutrition Facts : Calories 339 kcal, Carbohydrate 13 g, Protein 28 g, SaturatedFat 11 g, Cholesterol 93 mg, Sodium 1059 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CROCK POT TACO RICE SOUP RECIPE
Need a budget friendly soup? Try Crock Pot Taco Rice Soup Recipe made from leftovers. The slow cooker does all the work and dinner is ready fast.
Provided by Eating on a Dime
Categories Main
Time 4h5m
Number Of Ingredients 12
Steps:
- Place all the ingredients except for the rice in a crock pot.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- Right before serving stir the rice in the crock pot. Cover and allow the rice to warm up (2-4 minutes).
- Serve with your favorite toppings and enjoy!
Nutrition Facts : Calories 432 kcal, Carbohydrate 48 g, Protein 25 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1517 mg, Fiber 9 g, Sugar 8 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
CHEESY RICE TACO SOUP
Very easy and warming soup that is even more delicious as leftovers! After browning the meat and onions, you basically just dump cans into the soup.
Provided by amymhart
Categories < 30 Mins
Time 30m
Yield 6-8 bowls soup, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In large pot, cook beef and onions until beef is browned and onions are tender; drain. Stir in tomatoes, beans, corn, tomato sauce, water, uncooked rice, and taco seasoning. Simmer for 15 minutes. Garnish with cheese.
Nutrition Facts : Calories 462.6, Fat 19, SaturatedFat 8.7, Cholesterol 71.2, Sodium 613.9, Carbohydrate 47.4, Fiber 8.5, Sugar 7.5, Protein 28.1
CHEESY WILD RICE SOUP
A quick and easy, but filling soup! Another family favorite. This is a modified version of one I found in an old TOH magazine.
Provided by pines506
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large soup pan prepare rice mix according to package directions (for 2 packages).
- To the cooked rice add the cream of potato soup, milk and cheese (If I add chicken broth instead of milk, I add the cubed chicken and don't add the cheese.) Cook and stir over med heat until cheese is melted and soup is warmed through.
- (Cook time includes prep time).
Nutrition Facts : Calories 199.1, Fat 11.6, SaturatedFat 7.3, Cholesterol 40.6, Sodium 1389.8, Carbohydrate 14.8, Fiber 0.4, Sugar 4.7, Protein 8.8
CREAMY TACO SOUP
This is a quick and delicious creamy taco soup that is also very flexible. You can make it as spicy or as mild as you like. We like it served over corn tortilla chips, and topped with some shredded cheese and a dollop of sour cream. It's also low carb.
Provided by SandyR
Categories Taco Soup
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large soup pot over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot pot until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease if necessary.
- Stir in cumin and chili powder and cook for 2 to 3 minutes. Drop cream cheese pieces into the pot; mix well and cook until melted and no white chunks remain. Stir in beef broth, undrained diced tomatoes, green chiles, cream, and salt. Reduce heat to medium and cook until heated through, about 30 minutes, or longer if desired; do not allow to boil or curdling/separation may occur.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 8.8 g, Cholesterol 120.8 mg, Fat 33.6 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 16.7 g, Sodium 1298.4 mg, Sugar 4.3 g
CHEESY PORK TACO RICE
This one-pan Mexican dinner, cheesy pork taco rice with roasted corn, chiles, onion, and salsa, is super quick, easy, and has fabulous flavor! Serve with sour cream.
Provided by Culinary Envy
Categories World Cuisine Recipes Latin American Mexican
Time 1h6m
Yield 6
Number Of Ingredients 14
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers, cut sides down, onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 6 minutes. Wrap peppers in the aluminum foil from the baking sheet. Allow peppers to steam as they cool, about 15 minutes. Remove and discard skins and seeds. Chop into bite-size pieces.
- Reduce oven temperature to 425 degrees F (220 degrees C).
- Heat a large oven-proof skillet over medium-high heat. Stir in ground pork, chicken broth, rice, 1/2 the onion, taco seasoning, garlic powder, and onion powder. Bring to a boil.
- Bake, covered, in the preheated oven until pork is no longer pink and rice is tender, about 20 minutes.
- Combine the remaining onion, tomatoes, lime zest, lime juice, and 1 tablespoon cilantro in a small bowl. Season salsa with salt and pepper.
- Stir the roasted poblano peppers, remaining cilantro, and corn into the baked pork-rice dish. Sprinkle cheese blend on top; let stand until melted, about 2 minutes. Sprinkle the salsa on top.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 38.7 g, Cholesterol 62.5 mg, Fat 15.6 g, Fiber 3.4 g, Protein 21.3 g, SaturatedFat 7.2 g, Sodium 533.3 mg, Sugar 4.9 g
CREAMY TACO SOUP
This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 3-1/4 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.
Nutrition Facts : Calories 333 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
More about "cheesy rice taco soup recipes"
EASY CHEESY TACO SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BEEFY CHEESY TACO SOUP (CROCK POT) - RECIPES THAT CROCK!
From recipesthatcrock.com
TACO SOUP RECIPE - THE COZY COOK
From thecozycook.com
CHEESY TACO SOUP - FLAVOR FROM SCRATCH
From flavorfromscratch.com
10 BEST TACO SOUP WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
BEANS AND RICE TACO SOUP - THE TOASTY KITCHEN
From thetoastykitchen.com
CHEESY TACO RICE SKILLET - I WASH YOU DRY
From iwashyoudry.com
TACO RICE SOUP RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
CHEESY TACO SOUP - IOWA GIRL EATS
From iowagirleats.com
THE EASIEST CREAMY TACO SOUP - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
CHEESY KETO TACO SOUP - EASY KETO RECIPES
From mealire.com
10 BEST TACO SOUP WITH RICE RECIPES | YUMMLY
From yummly.com
EASY INSTANT POT CHEESY STEAK TACO SOUP RECIPE
From sweetcsdesigns.com
CREAMY CHICKEN AND RICE TACO SOUP RECIPE | OUR BEST BITES
From ourbestbites.com
CHEESY KETO TACO SOUP - MAEBELLS
From maebells.com
TACO CASSEROLE WITH RICE - THE SEASONED MOM
From theseasonedmom.com
CHEESY TACO SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CHEESY TACO SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
CAMPBELL'S SOUP TACO CASSEROLE RECIPE
From recipeschoice.com
ONE POT CHEESY CHICKEN TACO SKILLET SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY TACO SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHEESY TACO SOUP | RECIPELION.COM
From recipelion.com
FISH TACO BOWLS WITH LIME RICE - HEALTHY RECIPE
From fitr365.com
EASY CHEESY TACO SOUP RECIPE - THE RECIPE CRITIC | KITCHN
From thekitchn.com
CHEESY TACO SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEESY TACO SOUP - CHLOE'S TRAY
From chloestray.com
CHEESY CROCK POT TACO SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY CHEESY TACO SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VELVEETA AND RICE RECIPE - THERESCIPES.INFO
From therecipes.info
EASY LOW CARB KETO TACO SOUP RECIPE (CHEESY & CREAMY)
From icantbelieveitslowcarb.com
CHEESY TACO SOUP - RECIPES | COOKS.COM
From cooks.com
CHEESY TACO BAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY GROUND BEEF & RICE MEXICAN CASSEROLE (+ VIDEO ... - OH …
From ohsweetbasil.com
CHEESY TACO SOUP - PINTEREST
From pinterest.com
CHEESY MEXICAN GROUND BEEF AND RICE RECIPE (ONE-POT!) - AVERIE …
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search