MANICOTTI
Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!
Provided by Anny
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
- Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- Bake 45 minutes, or until bubbly.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g
MANICOTTI
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- If using fresh spinach, bring a large pot of water to a boil over high heat, and season generously with salt. Fill a medium bowl with ice water and season with salt. Boil the spinach until tender, about 3 to 4 minutes. Remove with a slotted spoon, (keep the water in the pot boiling), and immediately plunge the spinach into the ice water. Drain and squeeze the excess water from the spinach, and finely chop. Alternatively, if using thawed spinach, simply squeeze, and finely chop. Set aside.
- In the same large pot of boiling water, cook the manicotti shells according to the package directions until al dente. Drain and pat dry.
- Spread 1 cup of the marinara sauce in the bottom of a 9-by-13-inch baking dish. Lightly beat the eggs in a medium bowl. Add the spinach, ricotta, mozzarella, and 1/3 cup of the grated cheese and mix until evenly combined. Season with 1/2 teaspoon salt, the nutmeg and pepper. Spoon the cheese mixture into the manicotti shells and line them up in the baking dish. Cover with the remaining 2 cups sauce. Scatter the remaining 2/3 cup grated cheese on top and dot with the butter.
- Bake for 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic and cook, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Reduce the heat to a simmer, cover and cook for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper to taste. Use right away, or refrigerate in an airtight container for up to 3 days, or freeze for up to 2 months.
- Yield: 3 1/2 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved.
MEXICAN CHICKEN MANICOTTI
Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies. , In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13x9-in. baking dish., Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 535 calories, Fat 29g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 937mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
SOUTHWESTERN MANICOTTI
Make and share this Southwestern Manicotti recipe from Food.com.
Provided by carolinafan
Categories Manicotti
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch baking dish.
- In a bowl, combine the uncooked ground steak, Italian sausage, beans, chili powder and dried Italian seasoning.
- Spoon into uncooked manicotti shells; arrange in prepared baking dish.
- Combine water and salsa or picante sauce and pour over shells.
- Cover and refrigerate overnight.
- Remove from refrigerator 40 minutes before baking.
- Preheat oven to 350*.
- Cover casserole and bake 1 hour or until meat is no longer pink.
- Uncover; spoon sour cream over the top and sprinkle with Monterey Jack cheese.
- Sprinkle with green onions and bake 10 minutes longer or until cheese is melted and bubbling.
Nutrition Facts : Calories 551.3, Fat 32.8, SaturatedFat 17, Cholesterol 94.4, Sodium 823.2, Carbohydrate 37.5, Fiber 5.2, Sugar 2.9, Protein 27.3
SOUTHWESTERN STYLE MANICOTTI - VEGETARIAN
Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top if it as well. Prep time includes time to cook the lentils and pasta (which can be done at the same time) but not time to cook the beans, since most people will likely opt to used canned.
Provided by DbKnadler
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare both kinds of beans according to package directions.
- Cook pasta to a little less than al dente. Drain and rinse with cold water til cool enough to handle.
- Mix cooked lentils, cooked black beans, diced fresh tomato, diced onion, salsa, and cumin in a medium sized bowl. Season with salt and pepper to taste.
- Preheat oven to 375 degrees farenheit.
- Fill pasta with bean mixture and line up in a 13x9 baking dish that has been misted with olive oil.
- Cover filled pasta with both tins of diced tomatoes and sprinkle top with chopped cilantro.
- Cover dish with aluminum foil and bake in preheated oven about 30 mins or until bubbly.
- Removed from oven and serve.
Nutrition Facts : Calories 361.6, Fat 1.7, SaturatedFat 0.3, Sodium 404.2, Carbohydrate 70.2, Fiber 14.9, Sugar 8.4, Protein 18.2
CLASSIC MANICOTTI
Steps:
- Preheat oven to 350 degrees F. First, make the marinara sauce. In a saucepan heat oil. Add onion and cook for 3 minutes. Add garlic and cook for 2 minutes more. Add tomatoes, pinch of sugar, salt and pepper and simmer, covered, stirring occasionally, for 20 minutes. Puree the mixture through the fine disk of a food mill and then return to the saucepan. Reduce for 15 minutes. Meanwhile, make your filling. In a bowl mix together ricotta cheese, Parmesan cheese, egg yolk, minced basil, parsley, nutmeg, salt and pepper to taste. Fill your manicotti tubes with the filling mixture. When all the tubes are filled place them in a baking dish. Spoon marinara sauce over the tubes and sprinkle with mozzarella cheese. (Can be refrigerated for several hours or overnight at this point or may be frozen.) When ready to cook, place in the oven and bake, covered for 20 minutes. Uncover and bake for 5 to 10 minutes longer, or until bubbling and heated through. Serve each portion with a sprig of fresh basil.
SUSAN'S MANICOTTI
Another of my mother's recipes from Feast, A Tribal Cookbook, this dish can be made for lots of people, and with lots of people helping mix the filling and stuff the shells. It's what my mom makes for parties and potlucks. I've altered her recipe slightly, but I think it's still just as delicious."--Sarah Carey
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, combine ricotta, mozzarella, 1/2 cup Parmesan, egg, sugar and parsley; season with 1/2 teaspoon each salt and pepper.
- Spread half the marinara in the bottom of a 9-by-13 inch baking dish. Fill each shell with ricotta mixture and arrange in an even layer in dish. Top with remaining 2 cups marinara. Cover with foil and bake until sauce is bubbling and shells are tender, about 40 minutes.
- Sprinkle remaining Parmesan over top, return to oven, and bake until cheese is browned in spots, about 10 minutes.
SPINACH AND CHEESE MANICOTTI RECIPE BY TASTY
Here's what you need: manicotti shells, shredded italian cheese blend, ricotta cheese, frozen cut spinach, cream cheese, grated parmesan cheese, himalayan sea salt, pepper, dry parsley flakes, dry oregano, dry basil, garlic powder, onion powder, marinara sauce, fresh thyme
Provided by Sarah LaDue
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F.
- Cook manicotti al dente. Then, rinse pasta with cool water and drain well.
- Stir together all the spinach blend ingredients in a separate bowl and set aside.
- In the bottom of an ungreased 13x9 (3 qt) glass baking dish, spread 1 ½ cups (390 G) pasta sauce along the bottom.
- Spoon spinach mixture into a piping or a gallon-size Ziploc bag. Snip 1 inch (2.5 cm) off the corner - you want it big enough to fill the manicotti and be able to let all the ingredients pass through without clogging the piping hole.
- Hold a manicotti shell in your hand and squeeze the filling inside the shell. Let it overflow just a bit on both sides.
- Place the filled shells into the bottom of the pan: if you run out of room in your pan, use a separate smaller pan to accommodate the extra.
- Cover the pan tightly with foil and bake for about 30 minutes or until the sauce is bubbling.
- Uncover dish and top with more sauce. Then, sprinkle remaining ½ cup Italian cheese blend on top of the sauce.
- Bake uncovered for 5 minutes or until the cheese is melted.
- Sprinkle with thyme and add some fresh chives (optional) upon serving. Serve hot.
- Enjoy!
Nutrition Facts : Calories 1099 calories, Carbohydrate 18 grams, Fat 87 grams, Fiber 3 grams, Protein 61 grams, Sugar 6 grams
More about "southwestern manicotti recipes"
MANICOTTI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
HOMEMADE MANICOTTI WITH CREPES (CRESPELLE ... - COOKING WITH …
From cookingwithmammac.com
MANICOTTI IS THE GREATEST RECIPE OF ALL TIME - BON APPéTIT
From bonappetit.com
BAKED MANICOTTI | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
AUTHENTIC ITALIAN MANICOTTI RECIPE +VIDEO | KEVIN IS COOKING
From keviniscooking.com
MANICOTTI RECIPE | BON APPéTIT
From bonappetit.com
SOUTH YOUR MOUTH: ITALIAN SAUSAGE & CHEESE BAKED …
From southyourmouth.com
AUTHENTIC ITALIAN MANICOTTI RECIPE (STUFFED WITH THREE …
From christinascucina.com
10 BEST MANICOTTI RECIPES | YUMMLY
From yummly.com
SICILIAN STYLE EASY MANICOTTI RECIPE - FOUR GENERATIONS ONE ROOF
From fourgenerationsoneroof.com
MANICOTTI RECIPES | ALLRECIPES
From allrecipes.com
BEEF MANICOTTI DINNER RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
17 MANICOTTI RECIPES YOUR FAMILY WILL LOVE | TASTE OF HOME
From tasteofhome.com
Author Dana Meredith
SOUTHWESTERN MANICOTTI- SOOOOO GOOD! | SOUTHWESTERN RECIPES, …
From pinterest.com
LIGHT AND EASY MANICOTTI RECIPE YOUR FAMILY WILL LOVE!
From ourfarmerhouse.com
BAKED MANICOTTI - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ITALIAN SAUSAGE MANICOTTI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CLASSIC MANICOTTI RECIPE - WILL COOK FOR SMILES
From willcookforsmiles.com
RECIPES - SOUTHWEST DAIRY FARMERS
From southwestdairyfarmers.com
MANICOTTI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOMEMADE MANICOTTI - THE WEARY CHEF
From wearychef.com
CHICKEN PARMESAN MANICOTTI {BEST EVER!} - SIX SISTERS' STUFF
From sixsistersstuff.com
HOMEMADE MANICOTTI RECIPE - SKINNYTASTE
From skinnytaste.com
EASY BAKED CHEESE MANICOTTI | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY VEGETARIAN SPINACH AND CHEESE MANICOTTI RECIPE
From midwestfoodieblog.com
SOUTHWESTERN MANICOTTI | TASTE | THESHERIDANPRESS.COM
From thesheridanpress.com
BEST AMERICAN RECIPES: SOUTHWESTERN STYLE MANICOTTI - VEGETARIAN
From americanrecipesbook.blogspot.com
SOUTH OF THE BORDER MANICOTTI | ND WHEAT COMMISSION
From ndwheat.com
BEST RECIPE FOR MANICOTTI FOR WEEKNIGHTS - MOMLESS MOM
From momlessmom.com
THE BEST CHEESE MANICOTTI RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
MANICOTTI - HEALTHY & INDULGENT DINNER & SLOW COOKER RECIPES
From carlsbadcravings.com
MANICOTTI VS. CANNELLONI, A FAMILY DIVIDED - THAT'S WHAT BOB'S …
From thatswhatbobscooking.com
SOUTHWESTERN STYLE MANICOTTI - VEGETARIAN RECIPE - FOOD.COM
From pinterest.com
BAKED BEEF AND CHEESE MANICOTTI (CANNELLONI)
From skinnytaste.com
RICH & CHEESY BAKED MANICOTTI ~ THE PERFECT COMFORT FOOD
From backtoourroots.net
SAM'S PLACE: HOW TO MAKE HOMEMADE MANICOTTI
From samsplaces.com
MAKE-AHEAD MANICOTTI (NO-BOIL METHOD!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #north-american #main-dish #pasta #dietary #low-carb #low-in-something #pasta-rice-and-grains #manicotti
You'll also love