Cranberry Pecan Shrimp Salad Recipes
CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
CRANBERRY-PECAN SHRIMP SALAD
I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious. Hope you don't wait as long as I did to try this recipe. I used dried parsley, regular mayo and regular yogurt because that's all I had on hand; it was still delicious.
Provided by Catnip46
Categories Weeknight
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine shrimp, celery, cranberries, pecans, parsley, mayo, yogurt, lemon juice, salt and pepper in a large mixing bowl.
- Cover and chill at least 2 hours, stirring occasionally.
Nutrition Facts : Calories 165, Fat 14.9, SaturatedFat 1.6, Cholesterol 5.4, Sodium 295.6, Carbohydrate 7.6, Fiber 2.8, Sugar 3.1, Protein 2.3
CRANBERRY PECAN SALAD
We harvest close to 500,000 pounds of pecans on our land here in West Texas. So, of course, I use pecans in many recipes. This tasty, colorful salad is great for holiday gatherings.-Janice Rogers, Odessa, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, pineapple with liquid, orange zest, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm.
Nutrition Facts :
CRANBERRY PEAR SALAD
This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.
Provided by ChrissyCoole
Categories Salad Green Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g
CRANBERRY PECAN SALAD
A sweet but zesty salad with a unique twist of carmelized pecans. Try serving for brunch along with "Baked French Toast" and "Bacon and Onion Quiche"
Provided by Marc Austin
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Start by carmelizing pecans.
- Melt butter in pan.
- Add brown sugar and stir unti mixture bubbles and doesn't appear to greasy or too dry.
- Add pecans, stir and cook until well coated.
- Place on cookie sheet to dry and cool.
- Prepare the salad dressing.
- Mix balsamic vinegar and olive oil.
- Add jam, orange juice and ginger.
- Put greens, cranberries, cheese and carmelized pecans in a salad bowl.
- Toss with salad dressing and serve immediately.
- Try serving for brunch along with"Baked French Toast" and"Bacon and Onion Quiche".
Nutrition Facts : Calories 514.6, Fat 48.3, SaturatedFat 13.1, Cholesterol 37.7, Sodium 201.7, Carbohydrate 15.6, Fiber 4.8, Sugar 7.8, Protein 9.1
PEAR & PECAN SALAD WITH CRANBERRY VINAIGRETTE
A tart cranberry dressing balances beautifully with sweet, juicy pears in this salad that's easy to make and sure to impress. This recipe is light on carbs and quick to make-and it's oh so good! -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 11
Steps:
- Process champagne, 1/4 cup cranberries, shallot, mustard, honey, salt and pepper in a small food processor until blended. While processing, gradually add oil in a steady stream., In a bowl, combine lettuce and pears. Pour dressing over salad; toss to coat. Sprinkle with pecans and remaining cranberries.,
Nutrition Facts :
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- In a medium saucepan, combine the beans with the thyme, rosemary, parsley stems, bay leaf, crushed garlic and 1 teaspoon of salt. Cover with water and bring to a boil. Reduce the heat to moderate, cover partially and cook until the beans are tender, 15 to 20 minutes. Drain the beans and discard the herb stems, bay leaf and garlic clove.
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CRANBERRY PECAN SPINACH SALAD - SWEET SPICY KITCHEN
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CRANBERRY PECAN CHICKEN SALAD RECIPE - A RED SPATULA
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CRANBERRY JELLO SALAD - QUICHE MY GRITS
2019-11-22 How to Make Cranberry Jello Salad. 1 – Start by emptying cherry Jello into a mixing bowl. Add 1 cup of boiling water and stir until gelatin is mixed well. Next, add 1 cup of cold water to cool things down. 2 – Drain a can of crushed pineapple and add it to the mix. Chop 1 cup of pecans, and open a can of whole cranberry sauce.
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Add chicken, cranberries, pecans, apple and green onion to a medium-size bowl. In a small bowl or measuring cup, whisk together mayonnaise, salt, garlic powder, and pepper. Pour over chicken and other ingredients. Using a large spoon or spatula, toss all ingredients together until well mixed. Serve immediately.
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CRANBERRY PECAN CHICKEN SALAD - SHRIMP RECIPES
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TURKEY SALAD RECIPE WITH CRANBERRIES AND PECANS
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From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
CRANBERRY RELISH WITH PECANS: THE PERFECT THANKSGIVING SIDE DISH
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From camilamade.com
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CRANBERRY CITRUS SALAD - THE BEST CRANBERRY SALAD WITH PECANS …
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From delightfulemade.com
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CRANBERRY PECAN SLAW - A SOUTHERN SOUL
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From damndelicious.net
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From tastykitchen.com
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From erinliveswhole.com
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VEGAN CRANBERRY AND PECAN CHICKPEA SALAD - INSPIRALIZED
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From inspiralized.com
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From cookedbyjulie.com
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From lifecurrentsblog.com
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SHRIMP SALAD WITH CRANBERRY PINEAPPLE MARINADE - OCEAN SPRAY
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From oceanspray.ca
From oceanspray.ca
CRANBERRY PECAN SALAD - MOMMY HATES COOKING
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From mommyhatescooking.com
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CRANBERRY ORANGE PECAN SALAD RECIPE - SAVORY SIMPLE
2020-01-06 Instructions. . Place the arugula, cranberries, and pecans in a large bowl. Toss with 3-4 tablespoons of the vinaigrette (shake it first), then season with salt and pepper to taste. . Divide the salad onto 4 serving plates and top evenly with the orange supremes (about 4-5 per salad) and crumbled goat cheese. Serve immediately.
From savorysimple.net
From savorysimple.net
CANDIED PECAN AND CRANBERRY PEAR SALAD - WHISKFUL COOKING
2021-12-23 In a small skillet, melt butter and sugar together over medium heat and continue to stir until sugar melts- around 2 minutes. Add pecans and keep stirring for 1-2 more minutes until sauce begins to caramelize. Remove from pan and transfer pecans to a baking pan lined with parchment or wax paper. Allow to cool.
From whiskfulcooking.com
From whiskfulcooking.com
SHRIMP SALAD WITH CRANBERRY PINEAPPLE MARINADE - OCEAN SPRAY
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From oceanspray.com
From oceanspray.com
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From bakedbroiledandbasted.com
From bakedbroiledandbasted.com
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From myrecipes.com
From myrecipes.com
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From therecipes.info
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CRANBERRY PECAN CHICKEN SALAD - EASY FAMILY RECIPES
2021-05-12 Instructions. Mix mayonnaise, paprika, garlic powder, and onion powder in a small bowl until combined. In a large bowl, combine chicken, celery, pecans, cranberries and green onions. Pour the mayo mixture over it and stir until evenly coated. Refrigerate and allow flavors to combine for at least 30 minutes.
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CRANBERRY PECAN SALAD WITH FETA CHEESE RECIPE - FOOD.COM
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From pinterest.com
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CRANBERRY-PECAN GARDEN SALAD - SAVOR THE BEST
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From savorthebest.com
From savorthebest.com
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2021-09-14 Instructions. Place all ingredients in a large bowl besides the mayo, sour cream, mustard, honey, salt, and pepper. Stir. Mix the mayo, sour cream, mustard, honey, salt, and pepper in a bowl. Pour dressing over salad ingredients. Gently mix till evenly coated. Cover and chill the Cranberry Pecan Chicken Salad in the fridge for 30 minutes. Serve.
From cheesecurdinparadise.com
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Cranberry Jello Salad with Cream Cheese Topping - House of ... hot houseofnasheats.com. Add in ¾ cup of the chopped pecans and the cranberry or apple juice and stir to combine, then carefully pour into a 9x13-inch glass dish or jello mold and refrigerate until set, about 2 hours. Topping In a medium bowl, beat the cream cheese on high speed with an electric mixer until …
From therecipes.info
From therecipes.info
PECAN CRANBERRY SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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From recipeschoice.com
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SALAD WITH DRIED CRANBERRIES AND PECANS RECIPES - YUMMLY
2022-06-10 Arugula, Cranberry and Feta Salad Pork. dried cranberries, balsamic vinegar, finely minced shallot, baby arugula and 5 more.
From yummly.com
From yummly.com
CRANBERRY, BLUE CHEESE, AND CANDIED PECAN SALAD
There really is no wrong way to make a salad; there are so many flavorful combinations. One of my favorites is a cranberry, blue cheese, and candied pecan salad made with spring mix. It can act as a meal on it’s own or accompany a star piece of meat. Here’s how to make it: Start with a fresh bag of spring mix. Add 1/2 cup of dried cranberries.
From heidishomecooking.com
From heidishomecooking.com
CRANBERRY PECAN CHICKEN SALAD- THE BOSSY KITCHEN
2021-08-15 Shred the cooked chicken meat. Chop the celery and pecans. In a medium bowl place chicken, celery, pecans, dried cranberries. Add the mayo and stir to coat all the ingredients. Taste for salt and pepper. Refrigerate. Serve on crackers …
From thebossykitchen.com
From thebossykitchen.com
CRANBERRY PECAN SALAD - ALIVE MAGAZINE
2015-04-28 1 head green leaf lettuce, shredded 2 spring onions, chopped 1 cup (250 mL) fresh pecans 1 cup (250 mL) dried cranberries 1 Tbsp (15 mL) parsley, chopped
From alive.com
From alive.com
CRANBERRY & PECAN SALAD • DANCE AROUND THE KITCHEN
2019-01-14 1. Make the raspberry vinaigrette: In a blender, combine 1 c raspberries (fresh or frozen, thawed), ¼ c vinegar, ⅓ c light olive oil, 2 tablespoon honey, ½ teaspoon salt and 2 tablespoon chopped pecans. Blend until smooth. (Makes about 1 ½ c) 2. Divide spring mix between six plates, and top with the pecans, dried cranberries, and feta cheese.
From dancearoundthekitchen.com
From dancearoundthekitchen.com
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