Joes Crab Shack Ya Ya Punch Recipes

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JOES CRAB SHACK YA YA PUNCH



Joes Crab Shack Ya Ya Punch image

You don't need to leave home when you make your own Joe's Crab Shack Ya Ya Punch.

Provided by Stephanie Manley

Categories     Drinks

Time 20m

Number Of Ingredients 6

1 cup Pineapple Juice
1 cup Cranberry Juice
1 ounce Vodka
1 ounce Peach Schnapps
1 ounce Coconut Rum
Splash Grenadine

Steps:

  • Mix all ingredients together in a small pitcher and pour over ice.

Nutrition Facts : Calories 229 kcal, Carbohydrate 32 g, Sodium 5 mg, Sugar 26 g, ServingSize 1 serving

YA YA PUNCH



Ya Ya Punch image

Make and share this Ya Ya Punch recipe from Food.com.

Provided by ReeLani

Categories     Punch Beverage

Time 5m

Yield 1 pitcher

Number Of Ingredients 6

8 ounces pineapple juice
8 ounces cranberry juice
1 1/2 ounces vodka
1 1/2 ounces peach schnapps
1 1/2 ounces coconut rum
1 dash grenadine

Steps:

  • Mix all together in a small pitcher.
  • Serve over ice.

Nutrition Facts : Calories 702.3, Fat 0.5, Sodium 11.4, Carbohydrate 62.1, Fiber 0.5, Sugar 51.5, Protein 0.8

JOE'S CRAB SHACK CRAB DIP



Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories     Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

JOE'S CRAB SHACK(™) BBQ CRAB LEGS RECIPE



Joe's Crab Shack(™) BBQ Crab Legs Recipe image

Provided by á-36210

Number Of Ingredients 9

Joe's Crab Shack(™) BBQ Crab Legs
2 pounds snow crab legs
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1 teaspoon paprika
2 teaspoons Old Bay seasoning
4 teaspoons salt
3 tablespoons vegetable oil
1/2 stick of butter

Steps:

  • In a large stock pot, bring a large amount of water to a boil. Place the crab legs into the water and boil until opaque and flaky. Remove the crab legs from the water and cut a slit into each of the leg shells. In a small bowl, stir together the pepper, garlic salt, paprika, Old Bay seasoning, and salt. Add the vegetable oil and stir well. Brush the mixture onto the crab legs prior to serving. Melt the 1/2 stick of butter and serve alongside the crab legs.

JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)



Joe's Crab Shack - Crab Cakes Recipe - (4.1/5) image

Provided by á-26577

Number Of Ingredients 12

2/3 cup mayonnaise
5 egg yolks
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons black pepper
1/4 teaspoon salt
1/4 teaspoon blackening seasoning
1/4 teaspoon crushed red pepper flakes
1/2 cup crushed, chopped parsley
2 1/2 cups breadcrumbs
2 pounds crabmeat

Steps:

  • Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.

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