SUNNY ANDERSON'S CARIBBEAN CHICKEN WINGS
Provided by Sunny Anderson
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Remove the wings from the bag, place on the lined sheets and bake 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.
- Remove the wings from the oven and brush with the glaze. Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes.
CARIBBEAN CHICKEN WINGS
Make and share this Caribbean Chicken Wings recipe from Food.com.
Provided by Honeym
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil, soy sauce, honey, brown sugar, paprika, cumin, salt and cayenne pepper until disolved.
- Cool. Pour over wings and marinate at least 2 hours, turning once or twice.
- Bake at 375 with marinade for 1 1/4 to 1 1/2 hours. You can broil for one minute at the end to crisp the skin but watch carefully, they can burn easily.
Nutrition Facts : Calories 543.7, Fat 33.4, SaturatedFat 8.1, Cholesterol 116.5, Sodium 1215.7, Carbohydrate 32, Fiber 0.6, Sugar 29.7, Protein 29.1
SPICE UP YOUR SUPER BOWL PARTY WITH THESE CARIBBEAN CHICKEN WINGS
Sunny Anderson's Caribbean chicken wings are the perfect blend of sweet and spicy, and they're quick and easy to make for your Super Bowl party.
Provided by Sunny Anderson
Number Of Ingredients 19
Steps:
- Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender
- Add the vinegar, lime juice and orange juice and blend until smooth
- Place the wings in a large resealable plastic bag and pour in the marinade
- Seal and refrigerate 4 to 6 hours
- Preheat the oven to 350˚F
- Line 2 baking sheets with parchment paper
- Remove the wings from the bag, reserving the marinade, place on the prepared baking sheets and roast for 20 minutes
- Meanwhile, in a small saucepan, bring the marinade to a boil over medium heat and cook until reduced by one-third for a glaze, about 10 minutes
- Remove the wings from the oven and brush with the glaze
- Increase the oven temperature to 400˚F and roast until the wings are cooked through, about 20 minutes more
CARIBBEAN CHICKEN WINGS
Provided by Sunny Anderson
Categories appetizer
Time 4h55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
- Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
CARIBBEAN JERK CHICKEN WINGS
Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready.
Provided by breezermom
Categories Chicken
Time 20m
Yield 18 wings
Number Of Ingredients 9
Steps:
- Preheat the grill to medium high.
- Prepare the sauce by combining all ingredients except wings and jerk seasoning together in a saucepan over medium heat. Cook until heated through.
- Rub jerk seasoning into the chicken wings. Grill for 10 to 12 minutes or until cooked through.
- Brush generously with sauce and enjoy!
Nutrition Facts : Calories 173.1, Fat 7.9, SaturatedFat 2.2, Cholesterol 37.7, Sodium 384, Carbohydrate 15.7, Fiber 0.3, Sugar 12.6, Protein 9.2
CARIBBEAN-STYLE CHICKEN WINGS
Provided by My Food and Family
Categories Chicken
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spread wings onto rimmed baking sheet sprayed with cooking spray.
- Bake 50 min. to 1 hour or until done, turning after 30 min. Meanwhile, mix remaining ingredients until blended.
- Remove wings from oven. Heat broiler. Brush wings with half the ketchup mixture.
- Broil, 4 inches from heat, 2 min. Turn; brush with remaining ketchup mixture. Broil additional 2 min.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 260 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 1 g, Protein 12 g
JERK CHICKEN WINGS
These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going to have to insist you not change any of the key ingredients, which are, every one of them.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h10m
Yield 6
Number Of Ingredients 18
Steps:
- Put yellow onion, green onions, garlic, habanero peppers, fresh thyme, kosher salt, black pepper, allspice, dried thyme, cinnamon, cumin, nutmeg, vegetable oil, soy sauce, brown sugar, and lime juice, respectively, in a blender and blend until marinade is completely smooth.
- Place chicken in a large bowl. Pour marinade over chicken and toss to coat completely. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 8 hours or overnight.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place chicken drumettes on prepared baking sheet and reserve marinade left in the bowl.
- Bake in the preheated oven for 25 minutes.
- Brush 1/2 the reserved marinade onto chicken and turn wings over. Bake for 15 minutes.
- Turn chicken and brush on remaining 1/2 the reserved marinade. Bake until tender and caramelized, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Rest wings on baking sheet for 5 minutes before removing to a serving platter.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 11.4 g, Cholesterol 47.6 mg, Fat 15.9 g, Fiber 1.5 g, Protein 16.6 g, SaturatedFat 3.9 g, Sodium 1463.3 mg, Sugar 6 g
CARIBBEAN BBQ CHICKEN WINGS
A down-home BBQ sauce gets a Caribbean kiss with pineapple and allspice in this super-simple chicken wing recipe.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 1h25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Combine all ingredients except wings. Remove 1 cup sauce. Pour 1/2 cup into each of 2 small bowls. Refrigerate for later use. Pour remaining sauce over chicken in shallow dish; turn to evenly coat all wings. Refrigerate 15 min. to marinate.
- Remove wings from marinade; discard marinade. Spread wings onto rimmed baking sheet sprayed with cooking spray. Bake 35 min.
- Brush with half the reserved sauce; bake 15 to 20 min. or until wings are done. Meanwhile, heat remaining reserved sauce.
- Serve wings with the warmed sauce.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 450 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 14 g, Protein 12 g
CARIBBEAN JERK CHICKEN WINGS RECIPE
These delicious wings are great for game night or dinner.
Provided by Steph Loaiza
Categories Appetizer Main Course
Time 2h54m
Number Of Ingredients 6
Steps:
- In an airtight container or Ziploc bag, shake together marinade and chicken wings until wings are entirely coated.
- Let the wings marinate in the refrigerator for at least 2 hours. (I start marinating mine in the morning, until I cook the chicken that night).
- Preheat oven to 400 degrees F.
- Cover a baking sheet with aluminum foil, and lightly spray with non-stick cooking spray.
- In a small bowl, combing barbecue sauce, brown sugar, mustard and ginger; set aside.
- Place chicken sings on the baking sheet, evenly spaced.
- Cook for 25 minutes.
- Remove the chicken wings from the oven.
- Turn them over, using tongs, and baste them with the barbecue sauce mixture.
- Return to the oven, and continue to cook for 7-8 minutes.
- Remove them from the oven once more, turn them, baste them, and return to oven for 7-8 more minutes, or until the chicken is no longer pink in the center.
Nutrition Facts : Calories 326 kcal, Carbohydrate 34 g, Protein 15 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 63 mg, Sodium 561 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
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