COCONUT CHOCOLATE TRUFFLES
I'm not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to make. My daughter helps me rolled the coconut on the balls. Enjoy.
Provided by Chef floWer
Categories Candy
Time 30m
Yield 30 Balls
Number Of Ingredients 5
Steps:
- Crush the biscuits in a food processor until it is fine (like flour).
- Combine in a large bowl, the crush biscuits, 1/2 cup of fine desiccated coconuts and 2 tablespoons of cocoa. Mix the ingredients well.
- Then slowly stir in the sweetened condensed milk into the mixture. (Don't pour the whole content of the can, pour it in slowly as you only may need 340 grams of the can).
- You know you have the mixture right if the mixture is a dough ball. (If the balls are not holding shape then you may used too much sweetened condensed milk.) You should be able to roll them into a ball without being to hard or to soft.
- Shape the mixture into one-inch balls.
- Place the 1/4 cups of fine desiccated coconut into a flat plate (You may not need the whole 3/4 cups so just fill the flat plate when needed).
- Roll the ball into the fine desiccated coconut.
- Store in refrigerator until your ready to use.
Nutrition Facts : Calories 89.1, Fat 2.9, SaturatedFat 1.7, Cholesterol 3.9, Sodium 64.2, Carbohydrate 14.6, Fiber 0.7, Sugar 10.1, Protein 1.6
CHOCOLATE-COCONUT TRUFFLES
Provided by Sarma Melngailis
Categories Blender Chocolate Dessert Vegetarian Kid-Friendly Chill Vegan Raw Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 40 truffles
Number Of Ingredients 8
Steps:
- In a high-speed blender, blend the warmed coconut butter/oil, agave nectar, vanilla, and salt. Add the shredded coconut, 1/2 cup at a time, and blend until smooth.
- Transfer the mixture to a bowl and stir in 2 cups of the cocoa powder until thoroughly combined. Place the bowl in the refrigerator for about 10 minutes or more to set slightly.
- Place the remaining 1/4 cup cocoa powder onto a small plate. Spoon heaping tablespoons of the chocolate mixture and roll them into balls. Roll these in the cocoa powder. Store the finished truffles in the refrigerator.
COCONUT TRUFFLES
All you need are chocolate chips, condensed milk, coconut extract and shredded coconut to make these tasty, no-bake holiday treats.
Provided by By Deborah Harroun
Categories Dessert
Time 1h40m
Yield 32
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat chocolate chips and condensed milk over low heat just until condensed milk starts to bubble at edges, about 7 minutes. Remove from heat, and stir until mixture is smooth. Stir in coconut extract. Pour into bowl. Cover and refrigerate about 1 hour or until set.
- Place coconut in small bowl. Shape 1 tablespoon chilled truffle mixture into a ball. Immediately roll in coconut to coat, then transfer to a plate or cookie sheet. Continue with remaining mixture, washing hands if chocolate starts to stick to hands.
- If desired, place in paper candy cups. Cover and refrigerate; serve at room temperature.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE COCONUT TRUFFLES
Easy, storecupboard item chocolate truffles
Provided by kirkiechick
Time 20m
Yield Makes Truffles
Number Of Ingredients 4
Steps:
- Melt the butter gently in a pan, and when completely melted, remove from heat.
- Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.
- Stir in the crushed biscuits, about a quarter at a time. This makes it easier. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls.
- Roll into balls, makes around 24 bitesize balls but you can make them any size you like. Roll in the extra coconut and leave to set.
CHOCOLATE COCONUT BOURBON TRUFFLES
Provided by Damaris Phillips
Categories dessert
Time 2h25m
Yield about 25 truffles
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, bring the coconut milk to a simmer, 6 to 8 minutes. While the coconut milk heats, set a heatproof bowl over the top of the saucepan and add the chocolate chips. Once the coconut milk comes to a simmer, remove from the heat, carefully pour the coconut milk over the chocolate chips and let sit for one minute. Stir with a silicone spatula until smooth and melted. Stir in the bourbon and coconut extract.
- Pour the mixture into an 8-by-8-inch glass dish in an even layer. Gently tap to release any air bubbles. Cover with plastic wrap and refrigerate until cool and set up, about 2 hours.
- Line a rimmed baking sheet with parchment and sprinkle with the cocoa powder. Use a 1-tablespoon scoop to portion the truffles. Place them on the prepared baking sheet and roll to coat in the cocoa powder. Refrigerate until ready to serve.
CHOCOLATE COCONUT TRUFFLES
Provided by Food Network
Yield 70 to 75 truffles
Number Of Ingredients 5
Steps:
- Melt 1 pound of chocolate, slowly stirring, in a double boiler. Warm the cream in a large saucepan but do not scorch. Remove the chocolate from the heat, cool slightly, then combine with the heavy cream. Stir the butter into the chocolate cream mixture and refrigerate until firm but still pliable, about 20 minutes. Transfer the chocolate to a pastry bag fitted with a large straight tip and pipe into teaspoonsize mounds onto a waxed paper covered cookie sheet, or use a spoon to dole out teaspoonsize mounds. Refrigerate the entire pan until the chocolate is hard to the touch.
- When the chocolate is sufficiently firm (this can be done a day or 2 ahead) remove the chocolate from the refrigerator and, working quickly to prevent melting, roll the chocolate mounds into balls, then chill the balls again until firm.
- In a food processor fitted with a metal blade, pulse the coconut briefly to make it a little finer so that it will adhere better to the truffles. When firm, roll each truffle in the coconut, pressing firmly to make sure the coconut sticks. At this point you can refrigerate the truffles for as much as a day, until you are ready to dip them.
- Melt the remaining chocolate in the double boiler. Remove the double boiler from the heat and using a wire dipping spoon, or a regular teaspoon and your hands in latex gloves, dip each coconut covered truffle briefly into the melted chocolate. Place on a cake rack set over a cookie sheet until dry, and refrigerate until firm. You may scrape up any chocolate that has dripped on the cookie sheet and return it to the dipping pot for more dipping. The truffles will keep for several weeks if refrigerated in a covered container.
CHOCOLATE AND COCONUT TRUFFLES
A delicious mix of both chocolate and coconut truffles. Easy to make and tasty to eat!
Provided by sophieslw
Time 15m
Yield Makes Truffles
Number Of Ingredients 0
Steps:
- Measure out ingredients then put digestives into plastic bag and crush with rolling pin.
- Smear the margarine/butter or stork around the mixing bowl then add in the coca powder and blend together with the wooden spoon. Stir the condensed milk in gently untill it is blended also. (should lok like a chocklate paste).
- Stir in the crushed digestives and mix together.
- Mixture too wet? Add more crushed digestives
- Mixture too dry? Add more condensed milk
- Remove the wooden spoon. Dampen your hands. Use the teaspoon to pull out a small ammount of the mixture and roll it into a ball shap in your hand.
- Place the ball into the cup with the topping you want to coat it with then move the cup round in a circular direction. (the ball should move around the edges and pick up coating). once the truffle is coated take it out of the cup and place it on the plate. Repeat this step untill mixture is all used up.
- Place plate with truffles into fridge to harden for atleast 15 mins.
COCONUT TRUFFLES
These chocolate-covered coconut truffles can be flavored with a variety of extracts with delicious results. Making candy is a favorite pastime of mine. -Janelle Johnson, Muncy, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 9 dozen.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat until golden brown, about 7 minutes. Remove from the heat; stir in confectioners' sugar, cream and coconut. Divide mixture among four bowls; stir a different flavor extract into each bowl. Cover and refrigerate for 45 minutes or until easy to handle., Shape chilled mixtures into 1-in. balls; place on four separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm., Dip the almond-flavored balls in milk chocolate coating; sprinkle with ground almonds. Place on waxed paper to harden., Dip remaining balls in milk chocolate coating; place on waxed paper to harden. Drizzle white coating over rum truffles, red coating over cherry truffles and green coating over mint truffles.
Nutrition Facts :
KATE'S CHOCOLATE COCONUT TRUFFLES (NO SWEETENED CONDENSED MILK)
Make and share this Kate's Chocolate Coconut Truffles (No Sweetened Condensed Milk) recipe from Food.com.
Provided by Garden Gate Kate
Categories Candy
Time 30m
Yield 25 truffles
Number Of Ingredients 6
Steps:
- Assemble a food processor, spring-loaded candy scooper or a tablespoon, 2 large baking sheets lined with wax paper, double broiler, plastic spatula, and wire dipping scoop. Note: You can dip the truffles in chocolate without using a wire dipping scoop but it makes the coating process so much easier with very little chocolate wasted. I bought my Wilton's Dipping Scoop at Jo-Ann Fabrics with a coupon for very little cost, and it has been worth every cent!
- In a food processor, combine coconut flakes, confectioner's sugar, butter, shortening, and 3 tablespoons half-and-half. Add more half-and-half, one tablespoon at a time, as needed to thoroughly moisten coconut mixture so that it sticks together but is not watery. (I usually only need to use 4 tablespoons of half-and-half total.) Pour into a bowl. Using a spring-loaded candy scooper or a tablespoon, place level tablespoon rounds of coconut mixture on wax paper-lined baking sheet. Shape rounds by rolling between palms. Place in freezer for at least five minutes to firm up.
- Boil water in double boiler and reduce to low heat. Pour half of chocolate chips (one cup) into top of double boiler and constantly stir with plastic spatula, scraping bottom of bowl, just until melted (do not get any water in the chocolate). Remove from burner.
- Place one coconut round in wire dipper leaving rest of coconut rounds in freezer. Dip each ball into the melted chocolate. Wipe excess chocolate off of wire dipper with spoon. Pour onto second wax paper-lined baking sheet. Repeat process until there is not enough melted chocolate to cover coconut rounds.
- Melt remaining chocolate chips (one cup). Coat rest of coconut rounds. Using spoon, drizzle melted chocolate over any spots of coconut that are not covered with chocolate. Drip remaining melted chocolate over each truffle until all of melted chocolate is gone.
- Refrigerate for 30 minutes. Place candy liners in a cookie tin with a lid. Place one truffle in each candy liner. Store in the refrigerator. Allow to warm up to room temperature before eating for a much better flavor and creamier texture of filling.
Nutrition Facts : Calories 300.8, Fat 21.1, SaturatedFat 13.3, Cholesterol 2.1, Sodium 8.9, Carbohydrate 33.6, Fiber 3.9, Sugar 27.8, Protein 2.6
More about "chocolate and coconut truffles recipes"
CHOCOLATE COCONUT TRUFFLES - SWEETEST MENU
From sweetestmenu.com
5/5 (4)Total Time 1 hrCategory DessertCalories 207 per serving
- Line a large baking tray with baking or parchment paper. In a large mixing bowl, add coconut, sugar, condensed milk and vanilla and mix well.
- Scoop heaped teaspoons of the coconut mixture and roll into balls using your hands and place onto your prepared tray – its ok if they’re a bit sticky. If the mixture is too wet to roll, add a tablespoon or two more coconut. Once you have rolled all your coconut into balls, place into the fridge for at least 1 hour.
- Add chocolate to a heatproof bowl and heat in the microwave until melted and smooth. Dip the truffles, one at a time, into the melted chocolate, and use a fork to gently lift the truffles out and place on prepare tray.
- Sprinkle a little extra coconut on top of each truffle. Place truffles back in the fridge to set for at least 30 minutes.
WHITE CHOCOLATE COCONUT TRUFFLES RECIPE - MY GINGER …
From mygingergarlickitchen.com
DELICIOUS CHOCOLATE AND COCONUT TRUFFLES - MY HEALTHY …
From myhealthydessert.com
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
HOMEMADE CHOCOLATE AND COCONUT TRUFFLES - SPAIN ON …
From spainonafork.com
CHOCOLATE AND COCONUT TRUFFLES | RECIPES | GOODTOKNOW
From goodto.com
3.9/5 (26)makes 15Servings 15Total Time 20 mins
RAW CHOCOLATE COCONUT TRUFFLES: THE PERFECT RECIPE - WINE DHARMA
From winedharma.com
LIME COCONUT TRUFFLES WITH WHITE CHOCOLATE RECIPE
From thespruceeats.com
CHOCOLATE TRUFFLES - JUST TWO INGREDIENTS FOR THIS RECIPE!
From chocolatecoveredkatie.com
WHITE CHOCOLATE COCONUT TRUFFLES | CANADIAN LIVING
From canadianliving.com
CHOCOLATE COCONUT COOKIE TRUFFLES {YUM YUM BALLS} - I WASH YOU DRY
From iwashyoudry.com
COCONUT TRUFFLES - VERONIKA'S KITCHEN
From veronikaskitchen.com
CHOCOLATE COCONUT BALLS RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST CHOCOLATE COCONUT TRUFFLES RECIPE - YAHOO
From countryliving.com
VEGAN CHOCOLATE COCONUT TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOFT & CHEWY CHOCOLATE COCONUT TRUFFLES RECIPE
From extremecouponingmom.ca
GOOEY CHOCOLATE COCONUT TRUFFLES - HOW SWEET EATS
From howsweeteats.com
CHOCOLATE COCONUT MILK TRUFFLES | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
WHITE CHOCOLATE COCONUT TRUFFLES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
COCONUT TRUFFLES WITH CHOCOLATE - BY ANDREA JANSSEN
From byandreajanssen.com
CHOCOLATE COCONUT TRUFFLES - GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
CHOCOLATE COCONUT TRUFFLES RECIPE BY ZAINAB SAEED
From halaal.recipes
DARK CHOCOLATE COCONUT TRUFFLES - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
AUSTRALIAN CHOCOLATE COCONUT TRUFFLES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
10 BEST CHOCOLATE TRUFFLES WITH COCONUT OIL RECIPES
From yummly.com
COCONUT-DARK CHOCOLATE TRUFFLES RECIPE | EATINGWELL
From eatingwell.com
DARK CHOCOLATE COCONUT RUM TRUFFLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DARK CHOCOLATE WITH COCONUT TRUFFLES - SHUGARY SWEETS
From shugarysweets.com
10 BEST CHOCOLATE FRUIT TRUFFLES RECIPES | YUMMLY
From yummly.com
NO-BAKE COCONUT CHOCOLATE TRUFFLES - COLORFUL RECIPES
From colorfulrecipes.com
MINT CHOCOLATE COCONUT TRUFFLES - EASY DESSERT RECIPE
From mimibakesphotos.com
HOMEMADE CHOCOLATE TRUFFLES {5 INGREDIENTS} | TASTES OF LIZZY T
From tastesoflizzyt.com
5 INGREDIENT DARK CHOCOLATE COCONUT TRUFFLES - SUGAR AND CHARM
From sugarandcharm.com
EASY CHOCOLATE COCONUT TRUFFLES - SWEETNESS AND BITE
From sweetnessandbite.com
CHOCOLATE TRUFFLE MIX - THERESCIPES.INFO
From therecipes.info
CHOCOLATE COCONUT TRUFFLES - YOUR CUP OF CAKE
From yourcupofcake.com
CHOCOLATE WALNUT COCONUT TRUFFLES - CALIFORNIA WALNUTS
From walnuts.org
WHITE CHOCOLATE AND COCONUT TRUFFLES - HOME COOKING RECIPES
From homecookingadventure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love