Air Fryer Oven Pork Jerky Recipes

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AIR FRIED JAMAICAN JERK PORK RECIPE



Air Fried Jamaican Jerk Pork Recipe image

Taste the Caribbean with this delicious and flavorful jerk pork recipe that can be made quickly in your air fryer.

Provided by Tanya

Categories     Main Course

Time 30m

Number Of Ingredients 3

1.5 lbs pork butt (chopped into large 3 inch pieces)
¼ cup jerk paste
oil for spraying basket

Steps:

  • Rub pork pieces with jerk paste and allow it to marinate pork for 4-24 hours in the refrigerator. The longer the better.
  • Preheat air fryer to 390 degrees F. Spray the bottom of the basket to ensure they dont stick.
  • Remove pork and allow to rest at room temp for 20 minutes. Place in air fryer ensuring they are spaced apart. Set time for 20 minutes, flip halfway.
  • Remove from air fryer and allow to sit for 5-10 minutes before cutting.
  • Enjoy.

Nutrition Facts : Calories 234 kcal, Protein 31 g, Fat 9 g, SaturatedFat 3 g, Sodium 160 mg, ServingSize 1 serving

AIR FRYER OVEN PORK JERKY



Air Fryer Oven Pork Jerky image

This version of jerky does not require a dehydrator method. So easy to make a perfect snack for camping, hiking, fishing, or any outdoor activity.

Provided by Crownful Culinary Team

Categories     Dehydrated Foods

Yield 4

Number Of Ingredients 9

2 pounds ground pork
½ tsp salt
½ tsp pink curing salt
1 tbsp soy sauce
½ tsp black pepper
½ tsp onion powder
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp Sriracha

Steps:

  • Put the ground pork in a large bowl, then add curing salt, soy sauce, black pepper, onion powder, rice vinegar, sesame oil, and Sriracha, mix properly.
  • Refrigerate for 8 hours.
  • Get a handful of pork mixture to the jerky maker and form as many jerky sticks as you can fit on the air fryer oven pans.
  • Cook for 1 hour at 180°F.
  • Flip the jerky and fry for another hour.
  • Repeat this step two more times.
  • Serve and enjoy!

Nutrition Facts : ServingSize 4, Calories 606, Fat 48, Carbs 4, Sugar 1, Protein 39, Sodium 1042

AIR FRYER OVEN PORK JERKY



Air Fryer Oven Pork Jerky image

I typically leave the jerky making to my husband but I got an air fryer oven and decided to try my hand at it. While it does take time, it doesn't take near as long as the dehydrator method he uses. This was so easy, full of flavor, stores well, and just overall impressive! This is the perfect snack for camping, hiking, fishing, hunting, or any outdoor activity.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 11h10m

Yield 35

Number Of Ingredients 9

2 pounds ground pork
1 tablespoon sesame oil
1 tablespoon Sriracha
1 tablespoon soy sauce
1 tablespoon rice vinegar
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
½ teaspoon pink curing salt

Steps:

  • Combine ground pork, sesame oil, Sriracha, soy sauce, rice vinegar, salt, black pepper, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours.
  • Using a jerky gun, form as many sticks as you can fit on all three of the air fryer oven racks. They will shrink almost immediately so you can put them close together and utilize the full length of the racks. I was able to get 21 sticks the first go around.
  • Set the air fryer oven to 160 degrees Fahrenheit. Place all three racks in and cook for 1 hour.
  • Remove racks from the oven and blot excess moisture with paper towels. Flip each stick and cook for 1 more hour.
  • Repeat step 4 for a total cook time of 3 hours. Transfer jerky sticks to a paper towel-lined baking sheet. Cover with another layer of paper towels and let sit out 8 hours for final drying. Repeat with any remaining jerky mix.
  • Transfer jerky to an airtight container and refrigerate for up to 30 days.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.1 g, Cholesterol 16.8 mg, Fat 4.1 g, Protein 4.6 g, SaturatedFat 1.4 g, Sodium 123.4 mg

AIR FRYER OVEN BEEF JERKY



Air Fryer Oven Beef Jerky image

Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 12h10m

Yield 16

Number Of Ingredients 4

4 pounds London broil, thinly sliced and fat removed
2 tablespoons jerky seasoning
2 tablespoons cure
2 teaspoons cure

Steps:

  • Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
  • Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g

AIR FRYER BEEF JERKY



Air Fryer Beef Jerky image

Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.

Provided by DanaAngeloWhite

Categories     Meat

Time P1DT4h

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces top sirloin beef
1 garlic clove, minced
1 inch piece fresh gingerroot, peeled and grated
2 tablespoons reduced sodium soy sauce
1 tablespoon turbinado sugar
1 tablespoon chili paste (such as Sambal Oelek)
1 tablespoon rice vinegar

Steps:

  • Using a sharp knife, thinly slice beef and place in a resealable bag.
  • In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
  • Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
  • When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
  • Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
  • Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.

Nutrition Facts : Calories 2.7, Sodium 133.4, Carbohydrate 0.5, Sugar 0.1, Protein 0.2

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