Kinpiragobobraisedburdockroot Recipes

KINPIRA GOBO (BRAISED BURDOCK ROOT)

Kinpira Gobo (braised Burdock Root) image

Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Don't skip the soaking. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Preparation time includes soaking time for the burdock root, but not the time to peel and julienne the burdock root. It takes my mom about 3 minutes, it takes me longer.

Provided by Akikobay

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb burdock root
1/4 lb carrot
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons mirin
1 tablespoon sake (don't substitute)
1 teaspoon sesame seeds
1 tablespoon vegetable oil

Steps:

Peel the burdock root and julienne it (matchstick size) into very thin strips.
Soak the burdock matchsticks in water for 30 minutes and drain well.
While the burdock is soaking, peel the carrot and julienne it into matchsticks of a similar size as the burdock root.
Put vegetable oil in a frying pan and put it on high heat.
Add burdock sticks and fry for a couple minutes.
Add carrot sticks in the hot pan and fry for one to two minutes, moving the vegetables around constantly.
Add all remaining ingredients in the pan and stir well.
Remove from heat and serve!

Nutrition Facts : Calories 69.4, Fat 3.8, SaturatedFat 0.5, Sodium 317.2, Carbohydrate 6.9, Fiber 0.9, Sugar 4.6, Protein 0.9

MAKE KINPIRA GOBO

Make Kinpira Gobo image

Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners.

Provided by Setsuko Yoshizuka

Categories Appetizer Side Dish

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1/2 pound gobo (burdock root)
1/4 pound carrot, peeled and cut into short, thin strips
1 1/2 tablespoons mirin
1 tablespoon sugar
1/2 tablespoon sake
1 tablespoon soy sauce
1 teaspoon sesame seeds
2 tablespoon vegetable oil

Steps:

Gather the ingredients.
Peel the gobo's skin with a peeler or with back of a kitchen knife, which is the traditinal method called sasagai - or between shaved and sliced.
Diagonally slice thin strips so that each piece is about 2-inches in length. Then collect some of the slices and cut into thin matchbox strips.
Soak gobo strips in water and drain well. You can add a drop of vinegar to the water, if desired. Change the water several times until it is clean. Leave gobo in water until ready to cook.
Cut carrots into matchbox strips.
Heat vegetable oil in a frying pan over medium-high heat, and fry gobo for a couple of minutes.
Add carrot strips to the pan and stir-fry them.
Add sake, mirin, and sugar and stir-fry until the liquid is gone.
Season with soy sauce and stir-fry well.
Turn off the heat and sprinkle with sesame seeds .

Nutrition Facts : Calories 154 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 238 mg, Sugar 9 g, Fat 7 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g

More about "kinpiragobobraisedburdockroot recipes"

KINPIRA GOBO (BRAISED BURDOCK ROOT) - OKONOMI KITCHEN

2019-08-01 Combine the sake, soy sauce and sugar in a bowl and mix until the sugar dissolves. In a large pan, heat the sesame oil over high heat and add …
From okonomikitchen.com
Cuisine Japanese
Total Time 25 mins
Category Side Dish
Calories 98 per serving

Scrape the skin of the burdock using the back of a knife. Rinse the root, then slice into match stick sized pieces. Alternatively, use a mandolin or vegetable peeler to make thin strips.
Soak the burdock in water for 10 minutes. Change the water every time it gets cloudy (I do this around 2-3 times).
In a large pan, heat the sesame oil over high heat and add the burdock root. Stir fry for around 3 minutes (4 minutes if the root is cut my hand).

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) (VIDEO) きんぴらご …

2021-05-19 The slices should be about 2 inches (5 cm) in length. Then collect some slices and cut them into thin julienne strips. Soak the gobo strips in …
From justonecookbook.com

Gather all the ingredients. I recommend measuring the condiments ahead of time. You can combine sake, mirin, and soy sauce in one bowl.
When you look for gobo, try to find one without dark rings (the sign of old gobo). Unfortunately, I don't always get the best gobo from local grocery stores. Shave off the skin with the back of a knife. We do not use a vegetable peeler because the flavor of the gobo is right under the skin and you don't want to peel that off.
You can keep the leftovers in an airtight container and store in the refrigerator for up to 3-4 days or in the freezer for a month.

See details

KINPIRA GOBO • きんぴらごぼう • BRAISED BURDOCK ROOT …

2013-05-22 Turn off heat and set aside on a plate to cool. In a small bowl, mix all the seasoning ingredients and set aside. Fill mid-size bowl with water half-way and have ready. Cut burdock root in 18 cm/ 7″ pieces, scrape off skin with the …
From fae-magazine.com

See details

KINPIRA GOBO: JAPANESE SAUTéED BURDOCK ROOT [VEGAN]

kinpira-gobo-japanese-sauted-burdock-root-vegan image

Heat 2 tablespoons of sesame oil in a frying pan on high heat, drain and sauté the burdock shavings. Add the sauce ingredients and cook until almost all liquid has evaporated. Transfer to a ...
From onegreenplanet.org

See details

KINPIRA GOBO BRAISED BURDOCK ROOT - CHOPSTICK …

2018-04-14 Toss the well-drained burdock into the frying pan. Sautee the burdock for a few minutes and add sake to steam fry the burdock. Add the mirin, sugar, and soy sauce. Add the chili flakes and stir all together. Cook till sauce …
From chopstickchronicles.com

See details

BRAISED BURDOCK (KINPIRA GOBō) - RECIPETIN JAPAN

2018-04-03 Add burdock and sauté for a couple of minutes. Add carrots and mix well and cook for 30 seconds. Add water, bring down the heat to low and place a lid on. Cook for 2 minutes. (note 4) Remove the lid, add the remaining …
From japan.recipetineats.com

See details

WILD BURDOCK KINPIRA RECIPE (KINPIRA GOBO)

In a 10 inch pan, such as cast iron, or wide skillet, bring the gobo and 1 cup of water to a boil and cook for 5 minutes, covered. Pour off the water.
From foragerchef.com

See details

254 EASY AND TASTY BURDOCK ROOT RECIPES BY HOME COOKS

burdock root (cut into thin shreds) • Seasonings for burdock and carrot: • silken tofu (drain water) • carrot (cut into thin shreds) • * 2 tsp mirin, sake • * 1 tsp soy sauce, sugar • ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato …
From cookpad.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) | きんぴらごぼう

2019-07-26 Heat a fry pan with the sesame oil, and once fragrant add the gobo and red pepper flakes. Sauté a few minutes until the gobo is evenly coated in oil. Add carrots, cook for 1 minute, then add in the soy sauce mixture and …
From ellielikes.cooking

See details

BURDOCK ROOT RECIPE - SERIOUS EATS

2021-04-06 Cut the root into 4 inch length segments, then quarter each root lengthwise. Place the prepped root in a ice water bath with a splash of vinegar as you go along. Place a saute pan over medium heat and add the oil. Saute the …
From seriouseats.com

See details

KINPIRA GOBO (SPICY BURDOCK ROOT AND CARROT STIR-FRY)

Ingredients. 3 servings. 1 large gobo/burdock root or a few small. 1 carrot. 1/2 to 1 whole dried red chili, seeds removed. 1 Tbsp sugar. 1 Tbsp mirin/sweet cooking sake. 1 1/2 Tbsp soy sauce. 1/2 Tbsp sesame seeds (optional)
From cookpad.com

See details

KINPIRA STYLE SAUTéED BURDOCK RECIPE - DAILY COOKING …

kinpira-style-sauted-burdock-recipe-daily-cooking image

2014-02-20 Print Recipe. Ingredients. 2 burdock roots (about 250 gram) 2 tablespoon sesame oil; 1 tablespoon sesame seeds, toasted; Sauce; 3 1/2 tablespoon soy sauce; 2 tablespoon sake; 1 teaspoon sugar; Instructions. …
From dailycookingquest.com

See details

SAVORY-SWEET-SPICY BURDOCK RECIPE (KINPIRA GOBO)

2015-10-14 Pour oil to film the bottom of a large skillet. Heat over high heat, then add half of the burdock. Cook, stirring, until softened, 2 to 3 minutes. Stir the sake, soy, and sugar then add half of it to the skillet. Cook, stirring, until the …
From vietworldkitchen.com

See details

KINPIRA GOBO - AUTHENTIC RECIPE FROM JAPAN | 196 FLAVORS

Meanwhile, peel the carrots and cut into matchsticks also the same length and thickness. Heat the sesame oil in a wok or large skillet over high heat. When the oil is hot, add the gobo root and carrots. Toss to coat. Add the dried chili flakes (optional). Add the sugar, mirin (or sake with vinegar rice), soy sauce.
From 196flavors.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) | JUDE | COPY ME THAT

Kinpira Gobo (Braised Burdock Root) thespruceeats.com Jude. Cook, Geek. loading... X. with Carrot Ingredients. 1/2 pound gobo (burdock root) 1/4 …
From copymethat.com

See details

KINPIRA GOBO (BRAISED CARROT & BURDOCK ROOT) | RECIPE CART

1 gobo (burdock root) ⅓ carrot 1 Tbsp neutral-flavored oil (vegetable, canola, etc) 2 tsp sesame oil (roasted) 1 Tbsp toasted white sesame seeds Ichimi Togarashi (Japanese chili pepper) ((optional)) ¾ cup dashi (Japanese soup stock; click to learn more) ((use kombu dashi for vegetarian)) 2 Tbsp sake 1 Tbsp sugar 1 Tbsp mirin 1½ Tbsp soy sauce Korean Chili Thread …
From getrecipecart.com

See details

KINPIRA GOBO 'BRAISED BURDOCK ROOT' - JAPONISM LIFESTYLE

Kinpira Gobo 'Braised Burdock Root' Ingredients: 1 Burdock Root. 1/2 Carrot. 1 tbsp Sesame Oil. 2 tbsp Sake. 2 tbsp Soy Sauce. 2 tbsp Sugar. 1 tbsp Mirin. 1 tbsp Sesame (roasted in the pan) 〜 1. Wash the burdock with tawashi (japanese brush. If you don't have tawashi, hard brush is OK) and cut into 2-inch-long thinly stripes. 2. Peel the carrot and cut into 2-inch-long thin stripes. 3. …
From nestdesigns.spacecrafted.com

See details

KINPIRA GOBO RECIPE (JAPANESE STIR-FRY BURDOCK ROOT RECIPE)

Stir-fried burdock root is a traditional Japanese dish. Healthy and easy to make. Subscribe for more videos! http://goo.gl/18SB8pPURCHASE ONLINE on AmazonSes...
From youtube.com

See details

KINPIRA GOBO - SPICY BURDOCK ROOT SAUTE

2020-05-08 Method: Scrub burdock roots. Cut into 2-inch matchsticks; soak in cold water for 1 hour, changing the water once or twice. Scrub and cut carrot into matchsticks. Chop scallions. Mix vinegar, soy sauce, and honey in a small cup. Heat oil in wok or heavy skillet. Stir-fry vegetables 2-3 minutes until al dente.
From wellnessminneapolis.com

See details

BURDOCK & CARROT KINPIRA RECIPE | GOOP

one 1″ knob of ginger, peeled and grated. 1 teaspoon toasted sesame seeds. 1. Heat the oil in a large frying pan over high heat. 2. Drain the burdock and add it to the pan. Cook, stirring constantly, for 5 minutes. Adjust the heat so that it’s high enough for the burdock to sizzle, but not so high that it scorches.
From goop.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) - SUDACHI RECIPES

2022-02-10 In a small bowl, mix ½ tsp chicken bouillon powder, 1 tbsp tsuyu sauce, 1 tbsp sake and 1 tbsp light brown sugar. Heat a pan on medium high and drizzle in 1 tbsp of sesame oil. Add the dry chili to the pan first and fry until fragrant. Add the carrot and burdock root and fry for a few minutes until slightly softened.
From sudachirecipes.com

See details

NON-KINPIRA SAUTéED BURDOCK ROOT - DREAMS OF DASHI

2015-08-11 Recipe type: Side Vegetable. Cuisine: Japanese. Ingredients. 1 burdock root (approximately 3 feet long), finely julienned; 1 tbsp canola oil; 2-3 pinches of salt (use a chef's pinch aka 3 finger pinch) 2 tsp rice vinegar; 1 tsp sugar; 3 tsp sake; 1 tsp soy sauce; Instructions. Heat up a small saucepan over medium heat and spread canola oil to coat the bottom ; Sauté …
From dreamsofdashi.com

See details

KINPIRA GOBO (SEASONED BURDOCK ROOT) | ASIANSUPPER

2010-06-07 Recipe Steps: Peel the skin from the burdock (gobo) and cut into segments about 2-3" in length. Soak the segments in cold water for 5 to 10 minutes -- this supposedly improves the taste of the gobo. Peel and julienne the carrot. Remove the gobo from water and julienne. Mix the soy sauce, sake, mirin and sugar well.
From asiansupper.com

See details

SOY-SIMMERED BURDOCK ROOT (KINPIRA GOBO) – NOT EATING OUT IN …

Add the soy sauce, rice wine and sugar, and simmer for about 10 minutes, or until root is tender. Drain from liquid and chill before serving (optional). Garnish with sesame seeds for serving. Cost Calculator. (for 4-6 appetizers) 2 long burdock roots: $6.00. 1 tablespoon soy sauce: $0.30. 1 tablespoon rice wine: $0.30.
From noteatingoutinny.com

See details

KINPIRA GOBO RECIPE (KINPIRA BURDOCK ROOT) - YOUTUBE

Kinpira Gobo is stir fried burdock root and carrot. One of the most popular Japanese side dish. It's super easy to make. Why don't you try ?#sidedishrecipe #...
From youtube.com

See details

KINPIRA GOBO (きんぴらごぼう) JAPANESE BURDOCK RECIPE

Heat a frying pan over high heat and add the vegetable oil and chili flakes. Swirl to coat the pan with oil and add the burdock and carrots. Stir-fry this mixture until it starts to wilt, and then add the brown sugar. Continue stir-frying until the water released by the vegetables has evaporated (about 2 minutes).
From norecipes.com

See details

BURDOCK KINPIRA | MITOKU

Heat oil in a frying pan or heavy saucepan. Add drained burdock, and sauté over medium heat for several minutes. Add water, if necessary, to prevent scorching. Cover and cook over medium-low heat 10-15 minutes, or until burdock is nearly tender. Add carrots, salt, and one tablespoon mirin. Sauté briefly. Cover and let cook.
From mitoku.com

See details

KINPIRA GOBO RECIPE - THE JAPANESE KITCHEN

2018-11-20 Place a medium frying pan on a stove top and turn the heat to medium. Add 1 teaspoon of sesame oil then burdock and carrots. Sautee for about a minutes. Add brown sugar then dashi to the frying pan. Stir well then turn the heat to medium high. Add soy sauce and cook continuously for about 10 minutes. Stir occasionally.
From thejapanesekitchen.com

See details

BURDOCK ROOT RECIPE FOR NOURISHMENT, CLEAR SKIN... | KAPU

2019-02-13 Let the sliced burdock and the water used to steam the burdock cool down to about room temperature. 6. Once cooled, place the roots in the jars lengthwise and pour the burdock root water to about a 1/3 of the way up the mason jars. 7. Next, pour apple cider vinegar into the mason jars until it reaches about 2/3rds of the way up the jars.
From kapu.community

See details

7 WAYS TO USE BURDOCK ROOT — SKAGIT VALLEY FOOD CO-OP

2022-03-22 In this recipe for yamagobo, burdock root is peeled and cut into matchsticks before being combined with rice vinegar, sugar, salt, water, and carrot powder (to create the bright orange color). Enjoy your tamagobo after allowing your burdock root to pickle for at least 3 days. Find the full recipe at Izzy Cooking. YouTube.
From skagitfoodcoop.com

See details

KINPIRA GOBO RECIPE – JAPANESE BURDOCK - ASIAN LIFESTYLE DESIGN

By doing this you remove that "muddy" after taste. Peel and slice carrots into strips just like the gobo. Heat wok until hot, add canola oil and sesame oil. Add gobo and stir-fry for about a minute. Add carrots and stir-fry to blend. Add sugar, soy sauce, …
From asianlifestyledesign.com

See details

CANDIED BURDOCK ROOT RECIPE - EDIBLE WILD FOOD

Add water and honey to a pot and place it on the stove over medium heat. Stir until dissolved. Once completely dissolved, add the burdock root pieces to the mixture. Stirring occasionally, simmer for about 45 minutes or until the burdock root pieces start to look soft and slightly translucent. Remove from heat and let it cool.
From ediblewildfood.com

See details

KINPIRA GOBO (SPICY JAPANESE BURDOCK ROOT STIRFRY)

1 burdock root (about 1 meter) 1 carrot 2 tablespoons soy sauce 2 tablespoons mirin (if you don't have mirin, combine equal amounts of sugar and rice wine vinegar) 1 teaspoon chili oil (aka layu) -OR- 1 chopped chili pepper 2 tablespoons sesame oil 1 tablespoon sake (optional but recommended) 3 tablespoons hulled sesame seeds
From vegweb.com

See details

BURDOCK ROOT - 3 DELICIOUS BANCHANS! – FUTUREDISH

2019-03-13 Put a large frying pan on medium heat. Once its hot, add in 2 teaspoons of sesame oil. Then add in the burdock roots and carrot strips. Stir-fry for 2-3 minutes, or until the carrots start to sweat. After 2-3 minutes, add in Soy Sauce (1 Tablespoon) and Sugar (1.5 teaspoons). Stir-around for 1 additional minute.
From futuredish.com

See details

BRAISED BEEF AND BURDOCK RECIPE - FOOD NEWS

Ingredients 1 tablespoon vegetable oil 900 grams boneless beef shank (or other sinewy cut, cubed) 2 medium onions (chopped) 2 cloves garlic (minced) 1/2 cup dry red wine 3 medium tomatoes (peeled and chopped) 1 burdock root a.k.a. gobo (peeled and sliced) 3 tablespoons miso 2 bay leaves
From foodnewsnews.com

See details

GOBO (BURDOCK ROOT) • JUST ONE COOKBOOK

2015-01-26 Gobo is a long and slender root vegetable that resembles a tree root. It’s a perennial plant in the Asteraceae family (daisy family). It can grow to 20-28 inches (50-70 cm) and weighs 5 oz (150 grams). The skin is beige and is covered with tiny root hairs and horizontal marks. The flesh is pale ivory.
From justonecookbook.com

See details

KINPIRA GOBO (BRAISED BURDOCK ROOT) RECIPE - FOOD NEWS

In a frying pan, heat the oil and add the gobo followed by the carrots. Stir fry for 3 to 4 minutes. Add mirin, Marunaka’s Brewing Soy Sauce , Soda Bushi Dashi Powder , sugar, and sake and continue to cook until the liquid has evaporated. Gobo …
From foodnewsnews.com

See details

KINPIRA GOBO RECIPE: HOW TO MAKE KINPIRA GOBO IN 20 MINUTES

2021-10-21 Kinpira Gobo Recipe: 3 Tips for Making Kinpira Gobo. Written by the MasterClass staff. Last updated: Oct 21, 2021 • 2 min read. Kinpira gobo is a simple, satisfying Japanese home cooking classic.
From masterclass.com

See details

KINPIRA GOBO (STIR-FRIED BURDOCK ROOT) - MASTERSITE

2020-06-11 (by Miyoko Sakatani) 1 - 2 gobo (burdock root) 2 t. vegetable oil 1 t. sesame oil 1 T. sake 1 T. mirin 1/2 T. sugar 1 T. soy sauce 1 t. toasted sesame seeds togarashi (red pepper powder) Scrape the gobo’s skin with a peeler or back of a knife. Slice into 2-in. matchstick strips or slivers, soaking in water as you cut. Change the water as necessary until clear. Heat …
From eatdarlingeat.net

See details

KINPIRA GOBO – JAPANESE BURDOCK AND CARROT STIR FRY

2022-04-05 To Cook: Heat the sesame oil in a fry pan over high heat. Add the burdock and carrot and stir fry for a couple of minutes. 1 tbsp sesame oil. Pour in half of the sauce and continue to stir fry for another minute or so. Once the liquid starts to evaporate, add in the remaining sauce.
From wandercooks.com

See details

KINPIRA GOBO BRAISED BURDOCK ROOT RECIPE - WEBETUTORIAL

Kinpira gobo braised burdock root is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kinpira gobo braised burdock root at your home.. The ingredients or substance mixture for kinpira gobo braised burdock root recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

BURDOCK KINPIRA - CHRISTINA COOKS

1 cup finely shredded green cabbage. organic soy sauce. 1-inch piece fresh ginger, grated, juice extracted. Step By Step Instructions: Heat a small amount of oil in a deep skillet. Sauté chili for several seconds. Add onion, a pinch of salt and sauté until onions are limp, about 2 minutes. Add burdock, a pinch of salt and sauté for 2 minutes ...
From christinacooks.com

See details

KINPIRA (BURDOCK ROOT & CARROT) (GLUTEN-FREE, SOY-FREE, LOW-AMINE ...

2012-01-02 Stuffed Cabbage with Garlic Sauce (low-amine, gluten-free, soy-free, dairy-free, nut-free, tomato-free)
From aminerecipes.com

See details

JAPANESE SAUTéED AND BRAISED BURDOCK ROOT (BURDOCK KINPIRA) - FOOD

Strain the burdock well. Heat the vegetable oil in a wide saucepan or frying pan. Cook the burdock for 2-3 minutes. Combine the kinpira braising stock ingredients and add to the burdock. Add the ...
From sbs.com.au

See details