Vegetarianparmesancutlets Recipes

CRISPY PARMESAN-RANCH ROASTED VEGGIES

Steps:

• Heat oven to 425°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
• In large microwavable bowl, place 3 tablespoons of the butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and pepper. Add potatoes and onion wedges; toss to coat. Place mixture in pan. Sprinkle with 2 rounded tablespoons of the ranch dressing mix. Toss to coat, then spread in single layer in pan. Turn potatoes skin-side down. Roast 29 to 33 minutes or until potatoes are very tender when pierced with knife. Remove from oven; stir.
• In same bowl, place 1 more tablespoon butter; microwave uncovered on High 15 to 30 seconds or until melted. Stir in salt. Add broccoli to mixture; toss to coat. Arrange in single layer in pan next to potato mixture. Roast 11 to 14 minutes longer or until potatoes are browned and broccoli is tender.
• Meanwhile, melt remaining 1 tablespoon butter in 8-inch skillet over medium heat. Add bread crumbs; cook 2 to 3 minutes, stirring frequently, until golden brown. Remove from heat; stir in remaining 1 rounded tablespoon ranch dressing mix. Pour into small bowl; stir in Parmesan cheese. Top vegetables with bread crumb mixture and parsley.

VEGETARIAN PARMESAN CUTLETS

Steps:

• Pour hot water or vegetable broth over TSP.
• Cover with plastic wrap and allow liquid to absorb; about 5 minutes.
• Add spices.
• Stir well.
• Add eggs, mixing well.
• Stir in flour.
• Using a 1/4 cup measure, drop mixture onto a greased cookie sheet/ungreased silpat mat or parchment paper.
• Flatten to make a patty about 1/2 inch thick.
• Bake at 425 for 10 minutes.
• Cool slightly before breading.
• In a shallow dish, mix breading ingredients, except egg and milk.
• In a shallow bowl, mix egg and milk.
• Heat 1/4 cup oil into a large skillet while you bread the cutlets.
• Dip each cutlet into egg mixture, then coat in breading by laying one side of cutlet in the breading mix and pressing lightly so the breading adheres.
• Turn cutlet over and press to coat the other side with breading mix.
• Fry in hot skillet until golden brown.
• Place four cutlets in baking dish.
• Top each with your favorite marinara sauce, grated mozzarella and parmesan.
• Bake at 450 for 10 minutes or until cheese is bubbly and begins to brown.
• These freeze well when wrapped individually in waxed paper.
• To thaw, place a cutlet in the microwave for one minute on 40% power, then at 80% power for 30 seconds.
• For a crisp cutlet, thaw and then bake at 450 for 5 to 8 minutes.

VEGAN PARMESAN RECIPE BY TASTY

Steps:

• Combine all ingredients in food processor and processor until well mixed and incorporated.
• Enjoy!