SCRAMBLED EGG CASSEROLE
This is a great brunch casserole, plan ahead as this casserole needs to sit in fridge for 2-3 hours before baking or just prepare a day ahead and bake the next day.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a med saucepan melt 2 tablespoons of butter.
- Add flour, salt and pepper; cook and stir until mixture begins to bubble.
- Gradually stir in milk; cook until thickened and bubbly; stirring constantly.
- Remove from heat then mix in the Velveeta cheese until melted; set aside.
- In a large skillet, saute ham and onions in 3 tablespoons of butter until the green onions are tender (about 2 minutes).
- Add eggs; cook over med heat, stirring occasionally until eggs begin to set.
- Add the mushrooms and cheese sauce; mix well.
- Pour into greased 11x7 baking dish.
- Melt remaining butter; toss with bread crumbs.
- Sprinkle over top of casserole.
- Cover and refrigerate 2-3 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake uncovered in a preheated 350 degree F oven for 25-30 minutes, or until top is golden brown.
SCRAMBLED EGG CASSEROLE
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside. , In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.
Nutrition Facts : Calories 358 calories, Fat 26g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 885mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
OVEN SCRAMBLED EGG AND CHEESE BAKE
Scrambled eggs without all the scrambling. An easy breakfast casserole-style recipe.
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom. Set aside. In a bowl, whisk together the salt, pepper, mustard, and eggs until frothy. Whisk in the milk then stir in the cheese. Mix well. Pour the egg mixture into the baking dish. Place the dish in the oven and bake at 350 degrees F for 25-30 minutes or until the eggs are set. Remove from the oven and let sit for 2 minutes before cutting into squares and serving. Can serve topped with additional cheese or a dollop of sour cream.
Nutrition Facts :
SUPER EASY EGG CASSEROLE
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Provided by 5MOM
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g
OVEN SCRAMBLED EGGS
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Provided by Erin
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g
SCRAMBLED EGG CASSEROLE
Make and share this Scrambled Egg Casserole recipe from Food.com.
Provided by meedeeter
Categories Breakfast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs and cream; scramble in a frying pan with butter. Add salt and pepper.
- Put scrambled eggs in 3 quart casserole dish. Pour top with soup, cheese, and bacon.
- Bake at 250* for 30 minutes.
- Note: Can be refrigerated overnight, then baked 45-60 minutes.
Nutrition Facts : Calories 327.9, Fat 26.8, SaturatedFat 12.1, Cholesterol 422.9, Sodium 556.3, Carbohydrate 4.8, Sugar 1.1, Protein 16.4
SCRAMBLED EGG CASSEROLE WITH CHEESE SAUCE
This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it-you'll enjoy it.
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. , In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. , Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.
Nutrition Facts : Calories 256 calories, Fat 19g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 615mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
More about "scrambled egg casserole recipes"
EASY EGG AND POTATO BREAKFAST CASSEROLE - BLESS THIS MESS
From blessthismessplease.com
CROCK POT SCRAMBLED EGGS - RECIPES THAT CROCK!
From recipesthatcrock.com
HASH BROWN EGG CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY SCRAMBLED EGG BAKE RECIPE - CUISINE AT HOME
From cuisineathome.com
CHEESY SCRAMBLED EGGS WITH HASH BROWNS | GET CRACKING
From eggs.ca
CHEESY CRESCENT SCRAMBLED EGG CASSEROLE | | A PINCH OF …
From apinchofjoy.com
8 IDEAS FOR LEFTOVER SCRAMBLED EGGS - TREEHUGGER
From treehugger.com
CHEDDAR BAKED EGG CASSEROLE | VINTAGE COOKING
From vintagecooking.com
10 BEST EGG CASSEROLES WITHOUT CHEESE RECIPES | YUMMLY
From yummly.com
THE FOOLPROOF WAY TO MAKE SCRAMBLED EGGS FOR A CROWD
From myrecipes.com
10 BEST CROCK POT EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY SCRAMBLED EGG CASSEROLE RECIPE - SIMPLY STACIE
From simplystacie.net
4/5 (7)Total Time 40 minsCategory BreakfastsCalories 495 per serving
EASY SCRAMBLED EGG & SAUSAGE CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
EASY OVEN BAKED SCRAMBLED EGGS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SCRAMBLED EGG AND CRêPE CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
SCRAMBLED EGG CASSEROLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY OVEN BACON CHEDDAR SCRAMBLED EGGS RECIPE - DINNER, THEN …
From dinnerthendessert.com
WE TRIED 8 CELEBRITY AND CELEBRITY CHEF'S SCRAMBLED EGG METHODS ...
From allrecipes.com
FLUFFY SCRAMBLED EGGS (STEP BY STEP!) - THE COZY COOK
From thecozycook.com
SCRAMBLED EGGS WITH CREAM CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SCRAMBLED EGG CASSEROLE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
OVEN SCRAMBLED EGGS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SCRAMBLED EGG CASSEROLE RECIPE OVERNIGHT : OPTIMAL RESOLUTION …
From recipeschoice.com
EASY SPINACH EGG CASSEROLE RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
SCRAMBLED EGG GROUND BEEF CASSEROLE - KETO AND LOW CARB!
From brooklynfarmgirl.com
CHEESY O’BRIEN EGG SCRAMBLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SCRAMBLED EGG CASSEROLE - CHEESY SCRAMBLED EGG AND HAM BAKE
From beyerbeware.net
OVERNIGHT EGG CASSEROLE - OLIVE JUDE
From olivejude.com
CREAMY SLOW COOKER SCRAMBLED EGGS - SLOW COOKING PERFECTED
From slowcookingperfected.com
CROCK POT SCRAMBLED EGGS CASSEROLE WITH SAUSAGE AND GREEN CHILIES
From beyerbeware.net
SCRAMBLED EGG SPINACH CASSEROLE - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
EASY SCRAMBLED EGG CASSEROLE - FARMGIRL PALEO
From farmgirlpaleo.com
HOW TO MAKE CROCK-POT SCRAMBLED EGGS: TIPS FROM A CHEF
From greatist.com
20+ BEST SCRAMBLED EGG RECIPES | MYRECIPES
From myrecipes.com
SCRAMBLED EGG CASSEROLE NIGHT BEFORE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BACON & CHEESE SCRAMBLED EGG CASSEROLE RECIPE | SAUDER'S
From saudereggs.com
SCRAMBLED EGG CASSEROLE - CENTEX COOKS
From centexcooks.com
TORTILLA AND SCRAMBLED EGG CASSEROLE | SO DELICIOUS
From sodelicious.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #casseroles #eggs-dairy #oven #eggs #equipment
You'll also love