Persimmon Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERSIMMON COOKIES



Persimmon Cookies image

After making 3 different types of persimmon cookies today, these were clearly the favorites. Katherine Hakins Armstrong won the Indianapolis Star's 2005 Holiday Cookie Contest with this recipe. I used a mixture of chopped dates, dried apricots, and raisins, as I did not have enough raisins to make 1 cup. You may want to reduce the oven temperature as I found my cookies darkened too quickly at 375. I would also suggest using a lightly greased cookie sheet. Recipe listed is the original recipe.

Provided by cookiedog

Categories     Drop Cookies

Time 1h10m

Yield 5-6 dozen

Number Of Ingredients 13

1 1/2 cups sugar
1/2 cup shortening
1 cup persimmon pulp
1 egg
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup raisins
1 cup walnuts or 1 cup pecans
powdered sugar

Steps:

  • In a large mixing bowl, cream together the sugar and shortening. Add the persimmon pulp and egg. Set aside.
  • Sift together the flour, soda, salt, nutmeg, cinnamon, and cloves.
  • Combine dry ingredients with persimmon mixture and blend well.
  • Add raisins and nuts.
  • Drop by teaspoonfuls on cookie sheet. Bake at 375 for 15 minutes. Remove from cookie sheet and dip in powdered sugar.

PERSIMMON COOKIES



Persimmon Cookies image

This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.

Provided by Ruth

Categories     Desserts     Cookies

Yield 48

Number Of Ingredients 15

½ cup shortening
1 cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts
¼ teaspoon salt
1 cup persimmon pulp

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the shortening and sugar. Add egg and vanilla; mix well.
  • Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
  • Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
  • Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g

PERSIMMON COOKIES IV



Persimmon Cookies IV image

These homemade persimmon cookies taste great and are easy to make.

Provided by Andrea

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 8

4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 cup butter
2 cups white sugar
2 eggs
2 cups persimmon pulp

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the persimmon pulp. Mix in the flour mixture until just incorporated. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  • Bake in the preheated oven until slightly puffed and golden brown, about 12 minutes. Cool on the pan for 5 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.2 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 110.6 mg, Sugar 11.2 g

PERSIMMON SPICE COOKIES



Persimmon Spice Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield about 30 cookies

Number Of Ingredients 15

2 very ripe Fuyu persimmons, peeled, seeded and diced
2 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 cup granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
2/3 cup golden raisins
1 1/4 cups confectioners' sugar
2 tablespoons milk
2 tablespoons finely chopped pistachios

Steps:

  • Puree the persimmons in a mini food processor or blender until smooth; set aside.
  • Whisk the flour, baking soda, cinnamon, cloves, nutmeg and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 2 minutes. Beat in the egg and vanilla until combined, then beat in 3/4 cup of the persimmon puree until combined. (The mixture may look curdled.) Reduce the mixer speed to low; gradually add the flour mixture, beating until just incorporated. Fold in the raisins with a rubber spatula. Cover and refrigerate until firm, about 30 minutes.
  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop heaping tablespoonfuls of dough about 2 inches apart on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden brown, about 13 minutes. Let cool completely on the baking sheets.
  • Make the glaze: Whisk the confectioners' sugar and milk in a small bowl. Spoon about 1 teaspoon of the glaze over each cookie, then sprinkle with the pistachios. Let set, 10 minutes.

PERSIMMON COOKIES I



Persimmon Cookies I image

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Provided by P. Tindall

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

2 ripe persimmons, pureed
1 teaspoon baking soda
2 cups all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
1 egg
1 cup white sugar
½ cup butter
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Dissolve baking soda in persimmon pulp and set aside.
  • Sift flour, spices and salt together, set aside.
  • Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g

PERSIMMON COOKIES WITH CREAM CHEESE ICING



Persimmon Cookies With Cream Cheese Icing image

This is a family favorite. The recipe comes from"Old Fashion Presimmon Recipes" by Bear Wallow Books from Nashville, IN. I have been making these cookies for years and my grown children complain that now they only get them at Christmas. The prep time does not include getting the pulp ready. I am only guessing at prep time.

Provided by Nana K

Categories     Drop Cookies

Time 30m

Yield 48 cookies, 16 serving(s)

Number Of Ingredients 17

1 cup sugar
1/2 cup butter or 1/2 cup margarine
2 eggs, beaten
2 cups persimmon pulp
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1 cup nuts (pecans)
1 cup raisins
1 (8 ounce) package cream cheese
1/2 cup margarine or 1/2 cup butter
1 teaspoon milk
1 teaspoon vanilla
1 lb powdered sugar (3 1/4 cup)

Steps:

  • Combine sugar and butter.
  • Beat in eggs and pulp,
  • then flour,
  • finally other ingredients in order given.
  • Drop by teaspoon onto greased cookie sheet.
  • Bake 10-12 min in 350 degree oven.
  • Cool and ice with Cream Cheese Icing.
  • Refridgerate any left overs.

Nutrition Facts : Calories 455.4, Fat 21.7, SaturatedFat 8.6, Cholesterol 57.3, Sodium 368.6, Carbohydrate 62.7, Fiber 1.6, Sugar 46.2, Protein 5.4

PERSIMMON COOKIES II



Persimmon Cookies II image

This is a good recipe for persimmon cookies. These cookies are wonderfully sweet and delicious.

Provided by Bonnie

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 11

2 ripe persimmons, pureed
1 cup white sugar
½ cup butter
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
  • Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
  • Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.9 g, Cholesterol 11.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 87.7 mg, Sugar 5.7 g

GRANDMA'S PERSIMMON COOKIES



Grandma's Persimmon Cookies image

This is another family recipe handed down through the generations. This recipe calls for dates instead of raisins which is nice for those who don't care for raisins. This is a nice spice cookie perfect for fall baking.

Provided by Laura_Ozz

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 14

1 cup sugar
1/2 cup Crisco
1 egg
1 teaspoon pure vanilla extract
1 cup persimmon pulp
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1 cup dates, chopped
1 cup walnuts or 1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • Cream together the sugar and Crisco.
  • Add egg, vanilla and persimmon pulp until well blended.
  • Sift dry ingredients together and add slowly to the wet ingredients just until mixed well.
  • Fold in the dates and nuts.
  • Spoon out on greased cookie sheets and bake for 12 to 15 minutes.

Nutrition Facts : Calories 165, Fat 7.8, SaturatedFat 1.7, Cholesterol 8.8, Sodium 119.5, Carbohydrate 22.7, Fiber 1.3, Sugar 13.2, Protein 2.3

LOW CARB PERSIMMON COOKIES



Low Carb Persimmon Cookies image

Mom loved to pick the mushy fruit from tree out back to bake the moist, delicious cookies. Now it's my turn. I have substituted the ingredients from the original "full carb" recipe handed down from Mom. Sorry Mom, but I think you would agree that this recipe is just as good.

Provided by d.rae

Categories     Drop Cookies

Time 40m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 13

1/4 cup golden flax seed meal
2 tablespoons wheat bran
1/2 cup coconut flour
1/4 cup almond flour
1/4 cup soy flour
1 cup artificial sweetener (Splenda)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon cinnamon
2 eggs (beaten)
4 persimmons (2 cups)

Steps:

  • Preheat oven to 350 degrees.
  • Grease cookie sheet or use parchment paper.
  • Peel and stem the persimmons then process them in food processor or blender.
  • Blend all dry ingredients together. Beat in eggs and persimmon pulp.
  • Drop by rounded spoonfuls onto the prepared cookie sheet.
  • Bake for 20-25 minutes in preheated oven. Cool for 5 minutes before removing to cooling rack.
  • Options: Add chocolate chips, nuts or/and raisins as desired.

Nutrition Facts : Calories 22.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 17.6, Sodium 107.4, Carbohydrate 2.3, Fiber 0.5, Sugar 0.1, Protein 1.2

HEALTHY PERSIMMON COOKIES RECIPE



Healthy Persimmon Cookies Recipe image

This is a modified recipe of my favorite desert: persimmon cookies. I lowered its fat and sugar content and I increased its fiber, making these cookies an ideal breakfast or snack meal for people who want to enjoy great cookies and still want to live by the rules of a healthy diet. Possible substitutions: Instead of persimmon pulp you can use Organic reduced-sugar Apricot preserve. Instead of sour cream use buttermilk. You can try eliminating the whole grain flour altogether. Once you'll try them you'll get hooked!

Provided by home728

Categories     Dessert

Time 45m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 14

1/4 cup butter
1/2 cup sugar
1 cup persimmon pulp
1 egg
1/2 cup whole wheat flour
1/4 teaspoon salt
1 teaspoon baking soda
1 tablespoon sour cream or 1 tablespoon buttermilk
1/2 cup nonfat milk
1/2 teaspoon cinnamon
3/4 cup raisins
1 teaspoon vanilla extract
1 cup psyllium husks (Trader Joe's)
2 cups quick oats

Steps:

  • Melt butter and mix with brown sugar, pulp, and egg together.
  • Add salt, vanilla extract and cinnamon, mix well.
  • Add flour, nuts and raisins and the sourcream, mix well.
  • Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
  • Add nonfat milk. Mix well.
  • Spoon drop onto greased cookie sheet and bake at 325°F oven for 20-25 minutes.

Nutrition Facts : Calories 87.6, Fat 2.7, SaturatedFat 1.4, Cholesterol 14.2, Sodium 97, Carbohydrate 14.4, Fiber 1.2, Sugar 7.2, Protein 2

More about "persimmon cookies recipes"

PERSIMMON COOKIES RECIPE - SIMPLY RECIPES
persimmon-cookies-recipe-simply image
2017-12-07 1 cup very ripe persimmon pulp 1/2 teaspoon baking soda 1/2 cup white granulated sugar 1/2 cup brown sugar 1/2 cup (4 ounces, 1 stick) …
From simplyrecipes.com
5/5 (12)
Total Time 1 hr 34 mins
Category Baking, Cookie, Persimmon
Calories 206 per serving


PERSIMMON COOKIES RECIPE - JESSICA GAVIN
persimmon-cookies-recipe-jessica-gavin image
2017-12-22 Add 1 cup of persimmon pulp purée and mix until combined. Sift the dry ingredients together; flour, baking soda, salt, cinnamon, ginger, nutmeg, and allspice. Whisk the dry ingredients together, and then slowly add into the …
From jessicagavin.com


PERSIMMON COOKIES | FAMILY FAVORITE RECIPE - THE …
persimmon-cookies-family-favorite-recipe-the image
1 Tablespoon persimmon pulp Instructions Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a medium bowl, whisk the flours, baking soda, salt, and spices together. Set aside. In a large mixing bowl, …
From thefoodieaffair.com


GRANDMA B'S PERSIMMON COOKIES - LADY BEHIND THE …
grandma-bs-persimmon-cookies-lady-behind-the image
2022-05-26 In a mixing bowl cream together the shortening, sugar, egg and persimmon pulp until fluffy. Add the flour mixture and mix until well combined. Fold in nuts. Using a ice cream scoop place cookie mounds on a cookie …
From ladybehindthecurtain.com


10 BEST PERSIMMON RECIPES - INSANELY GOOD
10-best-persimmon-recipes-insanely-good image
2022-06-07 You’ll only need five ingredients – apples, persimmons, lemon juice, vanilla extract, and water – and it takes about 10 minutes to prepare it for the Crockpot. After that, leave it alone to cook for a few hours. Then you’ll …
From insanelygoodrecipes.com


PERSIMMON COOKIES - GIVE RECIPE
persimmon-cookies-give image
2017-11-27 Preheat oven to 350F. Line two baking sheets with parchment paper. Put aside. Blend together sugar and butter. Stir in egg and then persimmon puree. In a separate bowl, whisk together flour, cinnamon, …
From giverecipe.com


PERSIMMON COOKIES RECIPE - TWO PEAS & THEIR POD
persimmon-cookies-recipe-two-peas-their-pod image
2021-01-15 Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats and set aside. In a medium bowl, whisk together the flour, baking soda, salt and spices. Set aside. In a large mixing …
From twopeasandtheirpod.com


BEST PERSIMMON COOKIE RECIPE - BOWL ME OVER
best-persimmon-cookie-recipe-bowl-me-over image
2021-10-11 1 cup persimmon pulp 2-3 ripe hachiya persimmons ½ teaspoon baking soda 1 cup dried cranberries 1 cup walnuts ½ cup white chocolate chips plus additional for drizzling Instructions Preheat oven to 375 Cut the top off the …
From bowl-me-over.com


PERSIMMON RECIPES - FOOD NETWORK
persimmon-recipes-food-network image
2022-06-24 Roasted Venison with Foie Gras and Celeriac Slaw, Hedgehog Mushrooms and Persimmon. Recipe | Courtesy of Joachim B Splichal. Total Time: 1 hour 40 minutes. 3 Reviews.
From foodnetwork.com


CLASSIC PERSIMMON COOKIES RECIPE - PINCH MY SALT
classic-persimmon-cookies-recipe-pinch-my-salt image
A classic persimmon cookies recipe with raisins and walnuts. Ingredients 1/2 cup shortening 1 cup sugar 1 egg 1 cup persimmon pulp 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon* 1/2 teaspoon …
From pinchmysalt.com


PERSIMMON COOKIES #1 RECIPE - BAKERRECIPES.COM
2004-07-25 The best delicious Persimmon Cookies #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Cookies #1 recipe today! Hello my friends, this Persimmon Cookies #1 recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Cookies #1 is amazingly delicious, and ...
From bakerrecipes.com


PERSIMMON COOKIES RECIPE - BAKERRECIPES.COM
2003-12-21 The best delicious Persimmon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Cookies recipe today! Hello my friends, this Persimmon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Cookies is amazingly delicious, and addictive ...
From bakerrecipes.com


5 GREAT PERSIMMON RECIPES | FN DISH - FOOD NETWORK
For an easy, elegant appetizer, top persimmon slices with basil and aged provolone, then wrap in prosciutto and drizzle with white balsamic vinegar. FoodNetwork_02_009.tif
From foodnetwork.com


VEGAN PERSIMMON COOKIES - VANGUARD OF HOLLYWOOD
2021-12-14 In a small mixing bowl, whisk together the powdered sugar, salt, vanilla, and almond milk with a fork, until the icing is completely smooth. It should be thick, but thin enough to fall off a butterknife. If the icing is too thick, add a little more almond milk. If it’s too thin, add a little more powdered sugar.
From vanguardofhollywood.com


EASY PERSIMMON COOKIES - NANCIE'S TABLE
2020-12-07 Heat the oven to 350°. Set out a baking sheet and grease it generously, or line it with baking parchment or waxed paper. In a medium bowl, combine the flour, cinnamon, ginger, cloves, and salt. Use a whisk or a fork to stir these dry ingredients together evenly and well.
From nanciemcdermott.com


PERSIMMON COOKIES RECIPE - RECIPES.NET
Munch on moist, spice-filled Persimmon Cookies with our delicious recipe! Use yummy persimmon pulp to make tasty dessert treats for friends and family. Use yummy persimmon pulp to make tasty dessert treats for friends and family.
From recipes.net


PERSIMMON COOKIES - FOODOLOGY GEEK
2021-11-26 Preheat your oven to 350℉. In a medium bowl, combine the flour, baking soda, baking powder, salt, and spices. Whisk to combine. In a mixing bowl, cream the sugar with the butter until it's light and fluffy. Add the egg and beat again. Mix …
From foodologygeek.com


12 PERSIMMON RECIPES EVERYONE SHOULD MAKE THIS FALL
2019-09-04 Persimmon, Beet, and Citrus Salad. The best salads are a medley of textures, flavors, and colors. Arrange all the ingredients for this one as a composed salad, or simply toss together. The sweetness of fuyu persimmons and beets balances the sunny acidity of citrus and crisp, bitter greens, hitting all the notes.
From marthastewart.com


PERSIMMON COOKIES RECIPE | MYRECIPES
Ingredient Checklist. 2 tablespoons butter or margarine, softened ; 1 cup sugar ; 1 ½ cups all-purpose flour ; 1 ½ teaspoons baking powder ; 2 teaspoons baking soda
From myrecipes.com


OUR BEST 12 DELICIOUS PERSIMMON RECIPES - THE KITCHEN COMMUNITY
Lemon Glaze Persimmon Bars Persimmon Bread Persimmon Banana Nut Bread Persimmon Cookies Cardamom and Persimmon Cobbler Persimmon Risotto With Pancetta and Goat Cheese Persimmon Salad with Apples Persimmon Jam Crockpot Persimmon Applesauce Spiced Persimmon Muffins Persimmon Pudding Easy Persimmon Crumble Pie Notes Select your …
From thekitchencommunity.org


GRANDMA ELSIE'S WORLD-FAMOUS PERSIMMON COOKIES | CUESA
1. Preheat the oven to 375°F. In a large mixing bowl, beat the persimmon pulp, soda, sugar, and butter until creamy. Beat the egg separately, then fold it into the persimmon mixture, along with the flour, cloves, cinnamon, nutmeg, salt, walnuts, and raisins. 2. Drop the dough by spoonfuls on a greased baking sheet and bake for 12 to 15 minutes.
From cuesa.org


LISA'S INDIANA PERSIMMON COOKIES RECIPE - FOOD NEWS
Lisas Indiana Persimmon Cookies Recipes. Preheat the oven to 375°F. In a large mixing bowl, beat the persimmon pulp, soda, sugar, and butter until creamy. Beat the egg separately, then fold it into the persimmon mixture, along with the flour, cloves, cinnamon, nutmeg, salt, walnuts, and raisins. 2. Drop the dough by spoonfuls on a greased ...
From foodnewsnews.com


PERSIMMON COOKIES - FLAVOR THE MOMENTS
2021-12-08 Position the oven racks to the upper and lower thirds of the oven. Preheat the oven to 350 degrees and line (2) large baking sheets with parchment paper. Place the butter, coconut sugar and orange zest in a large bowl and beat at medium speed until light and fluffy. Add the egg, beating on low speed until incorporated.
From flavorthemoments.com


11 BEST PERSIMMON RECIPES - DELICIOUS AND EASY PERSIMMON …
2021-11-15 11 Best Persimmon Recipes - Delicious and Easy Persimmon Dessert and Meal Ideas. 1. 54 Great Father's Day Gifts to Buy on Amazon. 2. 10 Best Backyard Hammocks for the Summer. 3. The Deeper Meaning ...
From goodhousekeeping.com


PERSIMMON COOKIES: A SWEET TREAT STRAIGHT FROM THE TREE
2020-05-14 Instructions. Cream together sugar, butter, and oil. Stir in persimmon pulp, baking soda, and eggs. Add flour and spices. Once those are combined, stir in your favorite add-ins. Place by teaspoonful onto cookie sheet and bake for 12-14 minutes at 350ºF. Cool on wire racks.
From attainable-sustainable.net


11 BEST PERSIMMON RECIPES (EASY WAYS TO EAT PERSIMMONS)
2021-09-15 9. Caramelized Baked Persimmons. This simple dessert is a delicious way to enjoy fresh fruit. Persimmons are baked until caramelized in a rich, honey glaze and served with whipped cream. 10. Persimmon Muffins. These wholesome muffins are made with sweet persimmon puree and warm spices like nutmeg and cinnamon. 11.
From izzycooking.com


PERSIMMON COOKIES GLUTEN FREE - THERESCIPES.INFO
Because of Madalene: Gluten Free Persimmon Cookies new www.becauseofmadalene.com. Preheat the oven to 350 degrees. In a medium size bowl, beat together the persimmon, butter, sugar and egg.Then add the flour, baking soda, cinnamon and …
From therecipes.info


PERSIMMON COOKIES RECIPE - BAKERRECIPES.COM
3/4 c Sugar 1/2 c Butter or margerine 2 Eggs 1 c Strained persimmon pulp 1/2 c Coconut 1 c Chopped walnuts 1/2 ts Lemon extract 1 ts Cinnamon 1/2 ts Allspice 2 c Flour 1 ts Soda 1/2 ts Baking powder. Cream sugar and butter together. Add eggs and persimmon pulp. Mix well. Add walnuts, coconut, lemon extract, and spices. Sift together flour, soda, and
From bakerrecipes.com


PERSIMMON COOKIES WITH VANILLA GLAZE - VEGGIE DESSERTS
2021-11-26 1 cup persimmon pulp store bought or homemade* 1 egg 1 teaspoon vanilla extract 2 ½ cups (300g) all-purpose flour (plain flour) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon salt For the vanilla glaze ½ cup (100g) powdered icing sugar 2 teaspoons milk ½ teaspoon vanilla Notes
From veggiedesserts.com


PERSIMMON COOKIES RECIPE - OFF THE MUCK MARKET
Lightly grease or line one baking sheet with parchment paper. Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt. Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
From offthemuck.com


PERSIMMON COOKIES RECIPE | MYRECIPES
Ingredient Checklist. 2 large ripe persimmons, peeled and coarsely chopped ; 1 cup sugar ; ⅔ cup vegetable oil ; 1 large egg ; 2 cups all-purpose flour
From myrecipes.com


10+ PERSIMMON COOKIES TO MAKE THIS SEASON | ALLRECIPES
2021-10-20 We've got classic drop cookies enriched with persimmon pulp and aromatic spices, as well as soft persimmon oatmeal cookies, persimmon chocolate chip cookies, and more. While hachiya persimmons are most often used for their juicy pulp, you can also puree ripe fuyu persimmons to get an equally delicious result. Start Slideshow.
From allrecipes.com


PERSIMMON COOKIES RECIPE: HOW TO MAKE PERSIMMON …
2022-02-11 Written by the MasterClass staff. Last updated: Feb 11, 2022 • 2 min read. Learn how to make persimmon cookies seasoned with warm spices and filled with dried cranberries, nuts, and white chocolate.
From masterclass.com


PERSIMMON OATMEAL COOKIES RECIPE - FOOD NEWS
Preheat toaster oven or oven to 350 F and line your cookie sheet with a small silicone baking mat. In a medium bowl mix together the mashed banana, persimmon, vanilla extract, cinnamon and cardamom. Stir in oats, flax meal and shredded coconut until well combined. Lastly stir in the chopped raisins.
From foodnewsnews.com


PERSIMMON BUTTER COOKIES
Preheat the oven to 350 degrees. In a large bowl, whisk together flour, baking soda, cinnamon, salt, nutmeg and cloves until well mixed. In a separate bowl, beat together softened butter and eggs, then mix in the Persimmon Butter and chopped nuts.
From persimmonhill.com


PERSIMMON COOKIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


PERSIMMON COOKIES RECIPE QUICK, EASY | WHITE ON RICE COUPLE
1 cup (260g) persimmon pulp 2 cups (250g) all-purpose flour 1/2 teaspoon kosher or sea salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground clove 1 cup (145g) raisins 1 cup (120g) chopped nuts Instructions Preheat the oven to Bake at 325°F. Grease or line a sheet pan with parchment paper.
From whiteonricecouple.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #drop-cookies     #desserts     #fruit     #oven     #cookies-and-brownies     #dietary     #gifts     #comfort-food     #taste-mood     #equipment     #number-of-servings

Related Search