FRENCH ONION CASSEROLE
This is so easy to make and tastes great. My family just loves it and yours will, too! It includes ground beef, rice, celery, green onions and green peppers, all combined and baked in a creamy soup-based sauce.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
- Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 33.8 g, Cholesterol 53.6 mg, Fat 13.6 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 4.7 g, Sodium 804 mg, Sugar 3.4 g
ONION CASSEROLE I
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Provided by ANNA GAY
Categories Side Dish Casseroles
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g
GOLDEN BAKED ONIONS
I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions are a rich and satisfying side dish with poultry and beef, but they can also be a meal all by themselves!-Chris Gaskill, Knoxville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 642 calories, Fat 47g fat (29g saturated fat), Cholesterol 144mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
SWEET ONION CASSEROLE
This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN ONION CASSEROLE WITH THYME AND TOASTED BREAD ROUNDS
Steps:
- In large oven proof skillet, sauté onions in 1/4 cup butter over medium heat, stirring frequently until onions are transparent, about 15 minutes.
- Add thyme and continue cooking until the moisture has evaporated and onions turn a light brown color. Remove the onions from the pan into a bowl and set aside.
- In the same skillet over low heat, melt remaining 4 Tbsp. butter. Whisk in flour and stir for 2 minutes. Add salt, pepper, milk and Swanson Chicken Broth, stirring constantly until thickened.
- Stir in white wine and combine well.
- Add onions back to the skillet and stir to combine the mixture well.
- Sprinkle the top with shredded cheese.
- Dip one side of bread slices in the 4 Tbsp. of melted butter. Place slices, buttered side up, over sauce, covering sauce completely. Bake at 350 degrees for 30 minutes or until bread is browned.
- Garnish servings with fresh thyme leaves if desired.
Nutrition Facts : ServingSize 1 grams, Calories 351 kcal, Carbohydrate 34 g, Protein 17 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 801 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 5 g
GREEN ONION CASSEROLE
Steps:
- Preheat oven to 350°F. and butter a 1 1/2-quart shallow baking dish.
- In a kettle cook scallions and garlic in butter over moderate heat until scallions are softened, about 20 minutes. Stir in cream and 1/4 cup Parmesan and transfer to baking dish.
- In a skillet heat oil over moderately high heat until hot but not smoking and sauté bread crumbs, stirring, until golden brown, about 3 minutes. Transfer bread crumbs to a bowl and cool. Add remaining 1/4 cup Parmesan and season with salt and pepper. Top casserole with bread crumb mixture. Casserole may be prepared up to this point 1 day ahead and chilled, covered. Bring casserole to room temperature before proceeding. Bake casserole, uncovered, in middle of oven until hot, 15 to 20 minutes.
GOLDEN POTATO GRATIN
The caramelized onions in this creamy potato gratin draw out the sweet warmth of the pinch of saffron that makes this dish golden. A topping of shredded Gruyère cheese adds to the decadence.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- In a saucepan, heat cream, 1 teaspoon salt, 1/8 teaspoon pepper, saffron, and nutmeg over medium until bubbling around edges. Remove from heat; let stand 20 minutes.
- Meanwhile, heat butter in a medium skillet over medium until bubbling. Add onion, season generously with salt, and cook, stirring occasionally, until softened, about 10 minutes. Reduce heat to medium-low and continue cooking until deep golden brown, about 15 minutes. (If mixture is becoming too dark, add water, 1 teaspoon at a time, and scrape up any browned bits; you should have about 1/2 cup caramelized onion.)
- Preheat oven to 300°F. Brush a 2-quart baking dish with butter. Peel and thinly slice potatoes 1/8-inch thick. Shingle half of potatoes in bottom of dish. Top with caramelized onion and half of cheese. Shingle remaining potatoes over top. Pour cream mixture over potatoes, and top with remaining cheese. Bake until potatoes are fork-tender and top is bubbling and golden, about 1 hour and 25 minutes. Let stand at least 15 minutes before serving.
GOLDEN BEEF CASSEROLE
My Grandmother sent me this recipe; she highly recommends it. Said she clipped it out of a magazine 'years ago', so I'm guessing in the 60s!
Provided by Breeze144
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- brown beef, onion and green pepper in large frying pan (until onion is clear).
- turn down heat and mix in remaining ingredients.
- put into casserole dish and bake at 350F for 40 minutes.
Nutrition Facts : Calories 523.4, Fat 26.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 1280.5, Carbohydrate 39.5, Fiber 3.9, Sugar 6.1, Protein 35.7
GREEN ONION CASSEROLE
This is originally from a 1995 Gourmet magazine. We like it as a side dish with anything grilled ( it's wonderful with steaks!) or roasted. It's a different sort of side dish and is always well received.
Provided by Leslie in Texas
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and butter a shallow 1 1/2 quart baking dish.
- In a skillet, cook scallions and garlic in butter over moderate heat until scallions soften, about 20 minutes.
- Stir in cream and 1/4 cup Parmesan cheese; transfer to baking dish.
- In a skillet, heat oil over moderately high heat until hot, but not smoking.
- Saute bread crumbs, stirring until golden brown, about three minutes.
- Transfer breadcrumbs to a bowl and cool.
- Add remaining Parmesan cheese and season to taste with salt and pepper.
- Top casserole with breadcrumb mixture.
- Bake, uncovered, in the middle of oven until hot, 15-20 minutes.
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