Birthday Train Cake Recipes
BIRTHDAY TRAIN CAKE
Help train lovers celebrate their special day with our Birthday Train Cake! With lots of candy and colors, this train cake is perfect for kids' parties.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 24 servings.
Number Of Ingredients 11
Steps:
- Line up cakes on large tray or serving platter for train cars.
- Cut 2-inch-thick crosswise slice off front cake; place at back end of the first cake to resemble train engine. Repeat with last cake, placing the removed cake slice in the middle of the last cake to resemble caboose.
- Divide whipped topping among four small bowls; tint with food colorings as desired. Use to frost cakes. Add decorations as desired. Store leftover cake in refrigerator.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
TRAIN CAKE
Do you know a train lover? Surprise them with a cake that's right on track.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8x4- or 9x5-inch loaf pans. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake yellow cake 28 to 36 minutes and devil's food cake 31 to 39 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooking racks. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes until firm.
- Meanwhile, divide vanilla frosting evenly among 4 small bowls; tint 1 bowl frosting red, 1 bowl frosting yellow,1 bowl frosting blue and 1 bowl frosting green with food colors. Spoon 1/2 cup chocolate frosting into resealable plastic bag; set aside.
- Using serrated knife, cut rounded top off each cake to level surface; place each cake cut side down. Cut first cake as shown in diagram to make engine, being careful not to cut all the way through piece 1 when removing piece 2. Place piece 2 on top of piece 1 as shown in diagram, with a small amount of frosting between pieces. Cut second cake into 4 equal pieces to make cars as shown in diagram. Spread thin layer of chocolate frosting over top and sides of engine to seal in crumbs. For each of the car cakes, spread thin layer of red, yellow, blue and green frosting over top and sides of each car to seal in crumbs. Refrigerate or freeze cakes 30 to 60 minutes or until frosting is set.
- Using chocolate frosting in resealable plastic bag, snip off small corner of bag. Pipe train tracks onto serving tray. Frost engine cake with remaining chocolate frosting. Frost boxcars with remaining colored frosting. Using large spatula, transfer cakes to serving tray.
- Cut pieces of licorice twist; place on front of engine, slanting outward, for the cow-catcher. Use licorice twist to add "trim" to the engine. Add gumdrops for engine "face" and chocolate candies for smoke stack. Top back of engine with crumbled cookies. Add gummy candy rings for wheels. Cut pieces of licorice twist to add "trim" to each of the cars. Add gummy candy rings for wheels. Top each car with assorted candies. Store loosely covered.
Nutrition Facts : Calories 420, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 330 mg, Sugar 47 g, TransFat 4 g
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