SAUTEED SWISS CHARD WITH RAISINS AND PINE NUTS
This warm salad is both healthy and flavorful.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the pine nuts over medium-high heat, shaking pan to brown evenly, 2 to 4 minutes. Remove from pan; set aside.
- In same saucepan, heat oil over medium-high. Add stalks, and cook until beginning to soften, about 4 minutes. Add leaves, raisins, and garlic. Cover, reduce heat to medium-low, and cook until tender, 6 to 10 minutes, stirring occasionally.
- Pull lid back slightly, and tilt pan to pour off water. Stir in vinegar and pine nuts; season with salt and pepper. Serve.
SWISS CHARD WITH RAISINS AND PINE NUTS
Categories Fruit Leafy Green Nut Side Vegetarian Quick & Easy Raisin Pine Nut Healthy Vegan Chard Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Tear chard leaves from stems, then coarsely chop stems and leaves separately.
- Toast nuts in oil in a wide 6- to 8-quart heavy pot over moderate heat, stirring constantly, until golden, 1 1/2 to 2 minutes, then transfer with a slotted spoon to paper towels to drain and season with salt.
- Cook onion in oil remaining in pot, stirring occasionally, 1 minute, then add chard stems and cook, stirring occasionally, 2 minutes. Add raisins and 1/2 cup water and simmer, covered, until stems are softened, about 3 minutes. Add chard leaves and remaining 1/2 cup water and simmer, partially covered, stirring occasionally, until leaves are tender, about 3 minutes. Season with salt and pepper.
- Serve sprinkled with nuts.
SPANISH-STYLE SWISS CHARD WITH RAISINS AND PINE NUTS
A Spanish-style, vegetarian delight. Chard lovers everywhere rejoice! Also works well with spinach.
Provided by Anonymous
Categories Side Dish Vegetables Greens
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place a steamer insert into a saucepan and pour in enough water to reach just below the bottom of the insert. Bring the water to a boil. Add the chard and steam until just tender, 2 to 3 minutes. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the raisins and pine nuts in the hot oil until the pine nuts turn golden, about 5 minutes. Add the chard, season with salt and pepper, and continue cooking while stirring constantly until the chard is hot, about 2 minutes.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 21.8 g, Fat 9.7 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 1.4 g, Sodium 324.8 mg, Sugar 13 g
GEMELLI WITH SAUSAGE, SWISS CHARD, AND PINE NUTS
Pine nuts, which are harvested from pinecones, can be used in both savory and sweet dishes. Store them in the refrigerator for up to three months; freeze them for up to nine. Swiss Chard, a member of the beet family, comes in several varieties, which can be used interchangeably. Look for chard with bright-green leaves and no brown spots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 9
Steps:
- In a large skillet, toast pine nuts over medium-high heat, shaking the pan to toast evenly, 3 to 4 minutes. Remove from skillet.
- In the same skillet, heat oil over medium-high heat. Add sausage, and cook, breaking it up with a fork, until browned, about 5 minutes. Add chard, garlic, and pepper; cook, tossing, until chard wilts, 2 to 3 minutes. Cover to keep warm.
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions, about 12 minutes. Drain pasta, reserving 1 cup cooking water. Return pasta to pot.
- Add sausage mixture to pasta with 1/2 cup reserved cooking water, raisins, toasted pine nuts, and Parmesan; toss to combine. Add more cooking water if pasta seems dry. Serve with more Parmesan.
SWISS CHARD WITH CURRANTS AND PINE NUTS
This is a popular dish throughout the Mediterranean, particularly in Catalonia, Provence, and the Italian Riviera. It is often made with spinach, but I prefer to use Swiss chard, because the chard stands up to the cooking but still has a delicate flavor.
Provided by Martha Rose Shulman
Time 40m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place the raisins or currants in a bowl and pour on hot water to cover. Soak 10 minutes and drain.
- Fill a bowl with ice water. Bring a large pot of generously salted water to a boil and add the chard. Cook for 1 to 2 minutes, until just tender. Transfer to the bowl of ice water and let sit for a few minutes. Drain and squeeze out as much water as you can. Chop coarsely.
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the chard stems and cook 3 to 5 minutes, until tender. Add the pine nuts and cook, stirring, until they begin to color, 2 to 3 minutes. Add the garlic and cook, stirring, just until the garlic begins to smell fragrant about 1 minute. Add the chopped greens and raisins or currants and toss together until they are well coated with oil and heated through, 2 to 3 minutes. Season to taste with salt and pepper, and serve, or allow to cool and serve at room temperature.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 9 grams, Carbohydrate 16 grams, Fat 12 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 578 milligrams, Sugar 7 grams
BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS
There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an embarassingly huge number of cookbooks, I can't find the authors' name. The author noted that instead of the Swiss Chard, this recipe could be made with 2 packages of frozen spinach. That's how I make it because I always have frozen spinach on hand. If you use the frozen spinach, cook it according to package instructions, let it cool, then squeeze out as much of the remaining liquid as possible...I use a thin-mesh strainer to do it. It's so simple to prepare and make - it's hard to believe it's soo low fat. Hope you enjoy!
Provided by Leslulu
Categories Chard
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear Swiss Chard leaves into medium pieces.
- In large saute pan, heat olive oil over medium heat.
- Stir red onion in and saute for about 5 minutes or until the red onion slices are soft.
- Turn heat up to medium-high heat; add raisins and pine nuts, stir to toast the nuts.
- Add swiss chard, give it a couple of stirs to incorporate it with the other ingredients. If you are using the spinach, add it at this point instead of the Swiss Chard.
- Add water and cover the pan so the swiss chard will wilt. Usually takes about 3 to 4 minutes for this to happen. Even if you are using the spinach that you have cooked, cooled and strained of extra water - DON'T SKIP THIS STEP WITH YOUR PRE-COOKED, STRAINED SPINACH - if you skip this with your spinach, the texture will be "gummy." Trust me - I tried it.
- Put individual servings on plates, use salt and pepper to your taste and then, (my favorite part) - sprinkle with balsamic vinegar or red wine vinegar.
SAUTEED SWISS CHARD WITH RAISINS AND PINE NUTS
This recipe is a lovely way to prepare chard. We often pair with burgers or other red meats. I like to first blanche the chard in boiling water for one minutes and shock in ice water before proceeding with the recipe below. Found in Marthastewart.com
Provided by jlw19803
Categories Chard
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash chard, leaving some water clinging to stalks and leaves; set aside. In a large saucepan with a lid, toast the pine nuts over medium-high heat, shaking pan to brown evenly, 2 to 4 minutes. Remove from pan; set aside.
- In same saucepan, heat oil over medium-high. Add stalks, and cook until beginning to soften, about 4 minutes. Add leaves, raisins, and garlic. Cover, reduce heat to medium-low, and cook until tender, 6 to 10 minutes, stirring occasionally.
- Pull lid back slightly, and tilt pan to pour off water. Stir in vinegar and pine nuts; season with salt and pepper. Serve.
Nutrition Facts : Calories 166.8, Fat 10.1, SaturatedFat 1.2, Sodium 411.8, Carbohydrate 18.5, Fiber 3.7, Sugar 10, Protein 4.6
GARLIC TOASTS WITH SWISS CHARD, RAISINS, AND PINE NUTS
Although this mix of greens with pine nuts and raisins is typically a vegetable course, here it is placed on toasted bread rounds to serve as a tapa. If you prefer it as a side dish, chop the chard very coarsely.
Yield Makes 20
Number Of Ingredients 10
Steps:
- Place raisins in small bowl. Pour enough warm water over to cover; let stand 20 minutes. Drain.
- Preheat oven to 350°F. Combine 3 tablespoons oil and crushed garlic in another small bowl. Arrange baguette rounds on baking sheet. Bake until bread is crisp but not brown, turning bread once, about 5 minutes per side. Cool. Brush bread with garlic oil.
- Cook Swiss chard in large pot of boiling salted water until tender, stirring occasionally, about 10 minutes. Drain well. Pat with paper towels to remove excess water. Finely chop chard. Heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add onion and minced garlic and sauté until onion is tender, about 3 minutes. Add tomato and parsley and stir 1 minute. Increase heat to high; add pine nuts, nutmeg, raisins, and chard and stir 2 minutes. Season to taste with salt and pepper. Top toasts with Swiss chard mixture. Serve warm or at room temperature.
More about "braised swiss chard with raisins and pine nuts recipes"
BRAISED SWISS CHARD WITH TOASTED PINE NUTS | WILLIAMS …
From williams-sonoma.com
SWISS CHARD SAUTEED WITH PINE NUTS AND RAISINS
From dadcooksdinner.com
SWISS CHARD WITH PINE NUTS AND RAISINS - RECIPES - SUR …
From surleplat.com
SWISS CHARD WITH RAISINS & PINE NUTS - ITALIAN FOOD …
From italianfoodforever.com
BRAISED RAINBOW SWISS CHARD - LET'S TACO BOUT IT BLOG
From letstacoboutitblog.com
SWISS CHARD WITH RAISINS AND PINE NUTS - WILLIAMS …
From williams-sonoma.com
SAUTEED SWISS CHARD WITH RAISINS AND PINE NUTS
From veggie-quest.com
BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS
From 177milkstreet.com
Servings 4-6Total Time 40 minsCategory Sides
SWISS CHARD WITH RAISINS AND PINE NUTS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
BRAISED SWISS CHARD WITH RAISINS AND TOASTED PINE NUTS
From plain.recipes
RECIPE FOR SWISS CHARD WITH PINE NUTS AND RAISINS - THE BOSTON GLOBE
From bostonglobe.com
RECIPE: SWISS CHARD WITH RAISINS AND PINE NUTS - RECIPELINK.COM
From recipelink.com
BRAISED SWISS CHARD WITH CURRANTS AND PINE NUTS | HEALTHY RECIPES
From weightwatchers.com
CHARD SAUTEED WITH RAISINS AND PINE NUTS - CLOSET COOKING
From closetcooking.com
SWISS CHARD WITH PINE NUTS AND RAISINS - TUCSON CSA
From tucsoncsa.org
SWISS CHARD WITH RAISINS AND PINE NUTS - MY THREE SEASONS
From mythreeseasons.com
BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS RECIPE - WEBETUTORIAL
From webetutorial.com
SWISS CHARD RECIPE WITH GOLDEN RAISINS AND PINE NUTS | PBS FOOD
From pbs.org
SAUTéED SWISS CHARD WITH GARLIC, RAISINS & PINE NUTS | FARMBELLY
From farmbelly.com
SWISS CHARD WITH RAISINS AND PINE NUTS - THE MESSY BAKER
From themessybaker.com
MEDITERRANEAN BRAISED CHARD - GREATIST
From greatist.com
GOLDEN RAISINS AND PINE NUTS SWISS CHARD RECIPE | MYRECIPES
From myrecipes.com
BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS - GLUTEN FREE …
From fooddiez.com
RECIPE - SWISS CHARD WITH RAISINS AND PINE NUTS - THE WAY WE EAT …
From nytimes.com
SWISS CHARD WITH RAISINS AND PINE NUTS - CROSSROADS COMMUNITY …
From crossroadscommunityfarm.com
SAUTEED SWISS CHARD WITH DRIED APRICOTS AND PINE NUTS RECIPE
From pamelasalzman.com
BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS | RECIPE IN 2022
From pinterest.co.uk
BALSAMIC SWISS CHARD WITH PINE NUTS AND GARLIC RECIPE FROM …
From jessicaseinfeld.com
BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS RECIPE - TEXTCOOK
From textcook.com
SWISS CHARD WITH YELLOW RAISINS, LEMON ZEST, AND PINE NUTS
From ericademane.com
SWISS CHARD WITH RAISINS AND PINE NUTS RECIPE
From pillsbury.com
BRAISED SWISS CHARD WITH CURRANTS AND PINE NUTS | RECIPES | WW USA
From weightwatchers.com
RECIPE FOR SWISS CHARD WITH PINE NUTS AND RAISINS
From boston.com
SWISS CHARD WITH TAHINI, YOGHURT AND BUTTERED PINE NUTS
From fromballymaloewithlove.com
SWISS CHARD WITH PINE NUTS AND RAISINS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #chard #taste-mood #number-of-servings
You'll also love