No Name Dessert Chocolate Stuff Recipes

CHOCOLATE COVERED STUFF

Chocolate Covered Stuff image

Provided by Anne Burrell

Categories dessert

Time 1h15m

Yield 3 dozen things

Number Of Ingredients 4

Ingredients

2 cups semisweet or dark chocolate chips or chopped chocolate from a block
2 dozen biscotti, homemade or purchased, or 2 dozen mini pretzels
2 cups dried fruit
Red and green sprinkles or smashed candy cane pieces

Steps:

Bring a saucepan with 1 inch of water to a boil. Put the chocolate in a large metal or heatproof glass mixing bowl and place on top of the saucepan with boiling water. Pay careful attention that the mixing bowl does not touch the surface of the boiling water. Stir the chocolate until it is almost melted. Remove it from the saucepan and continue to stir until the chocolate is completely melted. This entire process should take no more than 5 to 10 minutes.
Line a cookie sheet with parchment or waxeds paper. Dip each biscotti or pretzel in the chocolate to cover half of each and then dip in the sprinkles or candy cane pieces. Set each piece on the lined cookie sheet to allow the chocolate to harden.
Store in cool airtight containers for up to 2 weeks.
Try not to eat them all at the same time.

CHOCOLATE STUFF

Chocolate Stuff image

Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe from the Sweet Potato Queens Book of Love.

Provided by invictus

Categories Dessert

Time 1h5m

Yield 16 slices

Number Of Ingredients 7

Ingredients

2 eggs
1 cup sugar
1/2 cup flour
1/2 cup butter
2 tablespoons cocoa
1 teaspoon vanilla
nuts (optional)

Steps:

Beat two eggs with a cup of sugar and a half cup of flour.
Melt a stick of butter with two tablespoons of cocoa.
Mix the two and add 1 full teaspoon of vanilla. Add nuts if you want.
Put in a loaf pan then set loaf pan in bigger pan of water and cook at 300 degrees for 40 to 50 minutes.

NO NAME DESSERT - CHOCOLATE STUFF

NO NAME DESSERT - CHOCOLATE STUFF image

Categories Chocolate

Number Of Ingredients 8

Ingredients

2 eggs
1 c. sugar
1/2 c. flour
1/4 t. salt
1 stick salted butter
2 heaping T. Hershey's cocoa
1 t. vanilla
chopped pecans, optional

Steps:

Mix eggs and sugar, mix flour and salt and add to first mixture. Melt butter with cocoa in microwave. Stir both mixtures together, add 1 t. vanilla and some chopped pecans if you wish. Pour into greased loaf pan set in pan of hot water. Bake 300 for 40 - 50 min. It is done when you tap on the top and it seems crunchy.

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