Crock Pot Pumpkin Dump Cake Recipes
CROCK POT PUMPKIN DUMP CAKE
With just a few simple ingredients you can have this amazing pumpkin dump cake made in your slow cooker. It is the perfect fall dessert with all the flavors of pumpkin spice and everything nice. It pairs great with a nice hot cup of coffee or tea, a cozy sweater and leggings and your favorite movie or book on the couch. https://crockpotladies.com/recipe/crockpot-pumpkin-dump-cake/
Provided by Gagoo
Categories Dessert
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt.
- Add to the bottom of a 6 quart slow cooker and spread evenly.
- Evenly sprinkle dry yellow cake mix to the top of the pumpkin mixture.
- Add melted butter evenly over the top of the dry cake mix.
- Sprinkle top with chopped pecans if using.
- Cover and cook on HIGH for 2 hours.
Nutrition Facts : Calories 502.6, Fat 19.8, SaturatedFat 9, Cholesterol 109.7, Sodium 644.6, Carbohydrate 75.7, Fiber 1.1, Sugar 53.1, Protein 7.4
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- Spray the inside of your crockpot (mine is 6 quarts) with cooking spary. In a medium sized bowl, combine the pumpkin puree, evaporated milk, eggs, white sugar, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract. Mix well and pour into the bottom of the prepared crockpot.
- Mix the melted butter and the cake mix together in a bowl until crumbly and doughy, then sprinkle evenly over the top of the pumpkin mixture. Sprinkle the chopped pecans over the top.
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