SPINACH FRITTATA
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Provided by Stephanie Lynn
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
- Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
- Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 8.9 g, Cholesterol 169.8 mg, Fat 23.6 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 8.8 g, Sodium 1133.7 mg, Sugar 4.7 g
SHRIMP, SPINACH, TOMATO AND GOAT CHEESE FRITTATA
Delicious and healthy, good for any meal. I used 1/2 lb of 31-40 count shrimp instead of the large ones, and sliced them in half lengthwise. From Relish Magazine.
Provided by trwittern
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Whisk eggs and egg whites together in a medium bowl. Add tomatoes, Ancho chili powder and chopped basil. Add ¼ teaspoon salt and pepper.
- Heat a medium cast-iron skillet or other ovenproof skillet over medium-high heat. Add canola oil. Season shrimp with remaining ¼ teaspoon salt and pepper. When oil is hot, place shrimp in pan and sauté 1 minute. Add shallot and sauté 2 minutes. Add spinach and cook until wilted.
- Spread shrimp and spinach mixture evenly in skillet. Pour egg mixture into skillet. Use a spatula to lift shrimp and spinach mixture, allowing egg mixture to flow underneath. Sprinkle goat cheese on top. Once the frittata is set on the bottom, transfer to oven and bake 13 to 15 minutes, until puffy and golden brown. Remove from oven and let cool a few minutes before cutting into wedges.
Nutrition Facts : Calories 178.4, Fat 12.2, SaturatedFat 2.1, Cholesterol 220.8, Sodium 580.5, Carbohydrate 2.6, Fiber 0.5, Sugar 0.8, Protein 14.2
SHRIMP PRIMAVERA WITH GOAT CHEESE
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!
Provided by Luna's Mom
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.
- Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.
Nutrition Facts : Calories 518.8 calories, Carbohydrate 55.3 g, Cholesterol 202.5 mg, Fat 18.7 g, Fiber 8.2 g, Protein 38.2 g, SaturatedFat 8.6 g, Sodium 750.1 mg, Sugar 3.7 g
MUSHROOM SPINACH GOAT CHEESE FRITTATA
Make and share this Mushroom Spinach Goat Cheese Frittata recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot bring 3 cups of water to a boil. Add salt to pot. Add spinach to pot and cook for 30 seconds. Remove spinach from pot and immediately transfer to a bowl with 1 cup of water and ice. When the spinach is cool, drain it and squeeze out the excess water. Chop spinach roughly.
- In a large saucepan, heat oil over high heat. Add onions and season with salt and pepper, to taste. Reduce heat to medium-low and saute until it's golden brown. Remove from heat and set aside.
- Remove stems and black gills from the mushrooms. In a medium mixing bowl, toss the mushrooms with olive oil and salt and pepper, to taste. Transfer mushrooms to a small baking pan and roast in the oven for 20 to 25 minutes or until tender. Remove from heat and let cool. Once cooled, dice the mushrooms and set aside.
- Turn up the oven temperature to 400*F.
- In a medium nonstick ovensafe saucepan set over medium-low heat, add 1 teaspoon of butter, 1/2 of the spinach, 1/2 of mushrooms, and 1/2 of eggs. Season mixture with salt and pepper. When eggs begin to set, top with 1/8 cup goat cheese. Place in oven and bake for 5 to 7 minutes.
- Repeat with another teaspoons of butter and the other half of the spinach, mushrooms, eggs and another 1/8 cup goat cheese to make a second frittata(seasoning with salt and pepper) and serve. Enjoy!
Nutrition Facts : Calories 631.2, Fat 34.6, SaturatedFat 10.2, Cholesterol 856.2, Sodium 2576.8, Carbohydrate 42.8, Fiber 18.6, Sugar 10.8, Protein 49.6
More about "shrimp spinach tomato and goat cheese frittata recipes"
GOATS CHEESE FRITTATA WITH SPINACH AND TOMATOES - THE …
From thelastfoodblog.com
SPINACH TOMATO FRITTATA WITH GOAT CHEESE - GRAIN …
From grainchanger.com
SPINACH AND GOAT CHEESE FRITTATA RECIPE FROM JESSICA …
From jessicaseinfeld.com
SPINACH AND GOAT CHEESE FRITTATA RECIPE - FOOD & WINE
From foodandwine.com
FRITTATA WITH SHRIMP AND SPINACH - THRIFTY FOODS
From thriftyfoods.com
SPINACH, GOAT CHEESE, + CRISPY POTATO FRITTATA - KIYAFRIES
From kiyafries.com
SPINACH MUSHROOM FRITTATA WITH GOAT CHEESE - JERSEY …
From jerseygirlcooks.com
SHRIMP, SPINACH, TOMATO AND GOAT CHEESE FRITTATA …
From easykitchen.com
EASY SPINACH AND TOMATO FRITTATA - AVERIE COOKS
From averiecooks.com
TOMATO SPINACH SHRIMP PASTA – BEST SHRIMP PASTA …
From eatwell101.com
SHRIMP, SPINACH, TOMATO AND GOAT CHEESE FRITTATA - RELISH
From stage-relish.com
BAKED FRITTATA WITH TOMATO AND GOAT CHEESE - SLENDER KITCHEN
From slenderkitchen.com
SPINACH, TOMATO & CHEESE FRITTATA - HOORAH TO HEALTH
From hoorahtohealth.com
SPINACH FRITTATA - ONCE UPON A CHEF
From onceuponachef.com
SHRIMP, SPINACH GOAT CHEESE PENNE - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
SHRIMP AND BASIL FRITTATA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GOAT CHEESE SPINACH & SUN-DRIED TOMATO QUICHE
From sallysbakingaddiction.com
EASY SKILLET TOMATO SPINACH FRITTATA - THE BUSY BAKER
From thebusybaker.ca
SHRIMP, SPINACH, TOMATO AND GOAT CHEESE FRITTATA
From pinterest.com
GOATS CHEESE FRITTATA WITH SPINACH AND TOMATOES - MY ROI LIST
From myroilist.com
TOMATO, SPINACH AND GOAT CHEESE FRITTATA - OF THE SAME MIX
From ofthesamemix.com
SPINACH, SUNDRIED TOMATOES & GOAT CHEESE FRITTATA
From deepsouthmag.com
SPINACH AND GOAT CHEESE FRITTATA RECIPE | REAL SIMPLE
From realsimple.com
BAKED SHRIMP WITH TOMATO SAUCE AND GOAT CHEESE
From parsleyandicing.com
ASPARAGUS, TOMATO & GOAT CHEESE FRITTATA - YELLOW BLISS ROAD
From yellowblissroad.com
SUN-DRIED TOMATO GOAT CHEESE FRITTATA - A CEDAR SPOON
From acedarspoon.com
SHRIMP, SPINACH, TOMATO AND GOAT CHEESE FRITTATA
From canolafood.blogspot.com
TWO-TOMATO, BASIL, GOAT CHEESE FRITTATA RECIPE | MYRECIPES
From myrecipes.com
SHRIMP, SPINACH, TOMATO AND GOAT CHEESE FRITTATA
From recipething.com
SUN-DRIED TOMATO, SPINACH, AND GOAT CHEESE FRITTATA
From librarianstyle.com
EGG-WHITE FRITTATA WITH SHRIMP, TOMATO, AND SPINACH - GREATIST
From greatist.com
SPINACH AND GOAT CHEESE FRITTATA CASSEROLE - COOKED BY JULIE
From cookedbyjulie.com
MINI GOAT CHEESE FRITTATAS WITH SPINACH AND ROASTED TOMATOES
From theyellowtable.com
SHRIMP, SPINACH, TOMATO AND GOAT CHEESE FRITTATA
From pinterest.co.uk
SPINACH AND GOAT CHEESE FRITTATA - THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
HERBED SPINACH AND GOAT CHEESE FRITTATA WITH TOMATO RELISH
From onlycumin.com
SPINACH AND SWEET POTATO FRITTATA - COOKIE AND KATE
From cookieandkate.com
SAUTEED SHRIMP WITH SPINACH & TOMATOES - GIMME SOME OVEN
From gimmesomeoven.com
ASPARAGUS, SHRIMP AND GOAT CHEESE FRITTATA | METRO
From metro.ca
MINI FRITTATA WITH SPINACH, SUN-DRIED TOMATOES & GOAT CHEESE
From italianfoodforever.com
TOMATO SPINACH FRITTATA - A YUMMY BREAKFAST FRITTATA RECIPE
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love