Bacon And Cheddar Grits Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY BACON-CHEDDAR CRUSTLESS QUICHE



Easy Bacon-Cheddar Crustless Quiche image

Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it's so easy that it'll be your go-to recipe for every breakfast and brunch occasion!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 7

12 eggs
1 cup heavy whipping cream
1 lb uncooked bacon, crisply cooked, coarsely chopped
3 cups shredded Cheddar cheese (12 oz)
1/3 cup chopped green onions
1 tablespoon fresh thyme leaves
Sour cream, chopped green onions or fresh thyme sprigs, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in bacon, cheese, 1/3 cup green onions and the thyme leaves. Pour into baking dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Top each serving with a dollop of sour cream, and garnish with chopped green onions.

Nutrition Facts : Calories 310, Carbohydrate 2 g, Cholesterol 255 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 1 g, TransFat 1/2 g

BACON AND CHEDDAR CHEESE QUICHE



Bacon and Cheddar Cheese Quiche image

This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 1h25m

Yield 8

Number Of Ingredients 9

4 corn tortillas, or as needed
½ cup chopped onion
5 slices peppered bacon
6 eggs, lightly beaten
⅔ cup sour cream
¼ teaspoon salt
1 ½ cups fresh or frozen corn (thawed if frozen)
¾ cup shredded Cheddar cheese
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven 325 degrees F. Wrap tortillas in Reynolds® Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a Reynolds® Bakeware Pie Pan, overlapping and trimming as needed, and making sure the edges stay below the top edges of the pan.
  • Cook onion and bacon in a large skillet until onion is tender and bacon is crisp. Drain on paper towels.
  • Whisk together eggs, sour cream, and salt in a large bowl. Add onion mixture, corn, and cheese; mix well. Pour egg mixture into tortilla-lined pie pan.
  • Bake 35 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 13.6 g, Cholesterol 173.9 mg, Fat 20.6 g, Fiber 1.8 g, Protein 15.1 g, SaturatedFat 9.1 g, Sodium 491 mg, Sugar 1.8 g

BACON & CHEDDAR QUICHE



Bacon & Cheddar Quiche image

Make and share this Bacon & Cheddar Quiche recipe from Food.com.

Provided by Melissa Spangler

Categories     Brunch

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

5 -6 slices cooked bacon
3 -4 green onions, chopped
3 eggs, slightly beaten
1/2 cup milk
1/4 teaspoon ground pepper
1 1/2 cups shredded cheddar cheese
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon dry mustard
cayenne pepper
1 pie shell

Steps:

  • Crumble bacon in to the bottom of the pie shell.
  • Sprinkle shredded cheese over the bacon.
  • Saute green onions in bacon grease and sprinkle over cheese.
  • Beat eggs, half& half& milk together, then add remaining ingredients.
  • Pour into the pie shell and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 407.7, Fat 30.1, SaturatedFat 13.5, Cholesterol 160.5, Sodium 741.8, Carbohydrate 17.7, Fiber 1.4, Sugar 0.7, Protein 16.6

BACON-CHEDDAR QUICHE



Bacon-Cheddar Quiche image

This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast. You could make the whole thing the night before serving it, and consume it at room temperature in the morning. But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.

Provided by Melissa Clark

Categories     dinner, weekday, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1/4 teaspoon salt
5 tablespoons unsalted butter, chilled, cut into 1/2-inch pieces
5 tablespoons lard, chilled, cut into 1/2-inch pieces
1 large egg white, lightly beaten
1/4 cup grated extra-sharp Cheddar
6 strips bacon, cut into 1/2-inch pieces
3 large eggs
1 1/2 cups heavy cream
3/4 teaspoon chopped sage
1/4 teaspoon pepper
1/4 teaspoon grated nutmeg
1/8 teaspoon kosher salt
1 tablespoon unsalted butter, cubed

Steps:

  • To make the crust, briefly pulse together the flour and salt in a food processor. Add butter and lard and pulse until mixture forms pieces the size of lima beans, about 3 to 5 one-second pulses. Adding 2 to 5 tablespoons of ice water, 1 tablespoon at a time, pulse mixture until it is just moist enough to hold together. Shape into a ball, cover with plastic wrap and flatten into a disk. Refrigerate at least 1 hour.
  • Heat oven to 375 degrees. On a lightly floured surface, roll out the dough to 3/8-inch thick and press it into a 9-inch quiche or pie pan. Line with foil and fill with pie weights, rice or dried beans. Bake for 20 minutes, then remove the weights and foil and bake for 5 to 7 minutes more, until lightly golden.
  • Brush the crust with egg white, then sprinkle the cheese evenly over the bottom of the pie crust. Bake for another 10 minutes, until the cheese is just melted. Remove from the oven.
  • Meanwhile, in a large pan over medium heat, cook the bacon for 7 to 10 minutes, or until lightly browned but not yet crisp. Drain on paper towels.
  • In a medium bowl, whisk together the eggs, cream, sage, pepper, nutmeg and salt. Sprinkle the bacon over the quiche crust, then carefully pour in the egg mixture. Dot with the butter pieces and return to the oven. Bake for 25 to 35 minutes, until the top is puffed and golden and the middle is almost set. Let it cool for 15 minutes before serving.

Nutrition Facts : @context http, Calories 679, UnsaturatedFat 26 grams, Carbohydrate 23 grams, Fat 60 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 31 grams, Sodium 407 milligrams, Sugar 2 grams, TransFat 1 gram

CHEDDAR BACON GRITS



Cheddar Bacon Grits image

In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. -Amanda Reed, Nashville, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 8

8 cups water
2 cups uncooked old-fashioned grits
1 teaspoon salt
1/4 teaspoon paprika
2 cups shredded white cheddar cheese
5 bacon strips, cooked and crumbled
1 can (4 ounces) chopped green chiles
Sliced green onions, optional

Steps:

  • In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally., Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 418mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.

BACON-CHEDDAR GRITS



Bacon-Cheddar Grits image

This Southern side dish pairs well with fried chicken or grilled pork and shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

4 slices bacon, finely chopped
1 jalapeno, finely chopped (optional)
4 1/2 cups water
1 cup quick-cooking grits
Coarse salt and ground pepper
1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces)

Steps:

  • In a medium saucepan, cook bacon and jalapeno (optional) over medium heat, stirring occasionally, until bacon is browned, about 8 minutes. With a slotted spoon, transfer bacon and jalapeno (if using) to a small bowl. Remove pan from heat and carefully add 4 1/2 cups water (fat may sputter).
  • Bring liquid to a boil over high and whisk in grits. Whisk until mixture begins to thicken, then reduce heat to low and gently simmer, stirring occasionally to prevent sticking, 25 minutes or until creamy. Season with salt and pepper. Whisk in 1 cup grated cheddar and three-fourths the bacon mixture. Pour into a 2-quart serving dish and top with remaining cheddar and remaining bacon mixture.

Nutrition Facts : Calories 300 g, Fat 13 g, Protein 13 g

BACON CHEDDAR QUICHE



Bacon Cheddar Quiche image

"Whenever company comes to stay over, I make this wonderful breakfast dish," writes Val Forsythe of Albert Lea, Minnesota. "They think I've worked for hours when it only takes about 20 minutes start to finish."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

14 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 jar (6 ounces) sliced mushrooms, drained
1 tablespoon dried minced onion
5 large eggs
1 can (5 ounces) evaporated milk
1/4 teaspoon cayenne pepper

Steps:

  • In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion. , Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.

Nutrition Facts : Calories 256 calories, Fat 19g fat (9g saturated fat), Cholesterol 218mg cholesterol, Sodium 547mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

APPLE, CHEDDAR, AND BACON QUICHE



Apple, Cheddar, and Bacon Quiche image

Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.

Provided by Vanessa Rogers

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h20m

Yield 8

Number Of Ingredients 12

1 (15 ounce) package unbaked pie crust
½ (8 ounce) package bacon
½ small onion, finely chopped
1 large apple - peeled, cored, and sliced
1 tablespoon chopped garlic
¾ cup milk
½ cup sour cream
3 large eggs
1 teaspoon sea salt
1 pinch ground cinnamon
½ (8 ounce) package shredded sharp Cheddar cheese
1 tablespoon dried sage

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
  • Reduce the oven temperature to 325 degrees F (165 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
  • Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
  • Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
  • Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 28.7 g, Cholesterol 97.7 mg, Fat 28.2 g, Fiber 2.7 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 710.6 mg, Sugar 4.3 g

BACON AND CHEDDAR GRITS QUICHE



Bacon and Cheddar Grits Quiche image

Make and share this Bacon and Cheddar Grits Quiche recipe from Food.com.

Provided by KathyP53

Categories     Breakfast

Time 1h4m

Yield 10 serving(s)

Number Of Ingredients 11

6 bacon, slices (thick cut)
2 1/4 cups milk
2 tablespoons butter
1/2 cup uncooked stone-ground grits
2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
2 1/2 cups shredded sharp cheddar cheese, divided
6 large eggs
2 1/2 cups half-and-half
1 cup heavy cream
1/3 cup sliced green onion

Steps:

  • Preheat over to 350 degrees.
  • Cook bacon in a skillet over medium heat until crisp. Remove bacon; drain and crumble. Transfer 2 teaspoons bacon drippings to a saucepan.
  • Bring drippings, milk, and butter to a boil over medium heat. Gradually whisk in grits, 1 teaspoons kosher salt, and 1/2 teaspoons pepper; cook, whisking constantly, 15 minutes or until very thick. Remove from heat; let stand 10 minutes. Stir in 1 cup cheese; let stand 10 minutes. Stir in 1 egg; spread in a 9" springform pan coated with cooking spray.
  • Bake for 25 minutes or until set and browned. Sprinkle remaining 1 1/2 cups cheese over warm grits, spreading to edges. Let stand for 15 minutes.
  • Reduce oven temperature to 325 degrees.
  • Combine half-and-half, cream, green onions, and remaining 5 eggs, 1 teaspoons kosher salt, and 1/2 teaspoons black pepper. Pour over grits; sprinkle with crumbled bacon. Place pan on a foil-lined baking sheet.
  • Bake for 1 hour and 15 minutes or until lightly browned and just set. Let stand 20 minutes. Run a sharp knife around edges of quiche; remove sides of pan.

Nutrition Facts : Calories 425.5, Fat 34.6, SaturatedFat 20.2, Cholesterol 213.3, Sodium 804.8, Carbohydrate 13, Fiber 0.5, Sugar 0.5, Protein 16.1

More about "bacon and cheddar grits quiche recipes"

BACON CHEDDAR GRITS QUICHE - LIFE, LOVE, AND GOOD FOOD
bacon-cheddar-grits-quiche-life-love-and-good-food image
2015-02-18 Preheat oven to 350 degrees. Cook bacon until crisp, drain and crumble reserving 2 tablespoons bacon drippings. Save bacon for topping …
From lifeloveandgoodfood.com
4.1/5 (41)
Total Time 2 hrs 50 mins
Category Breakfast
Calories 528 per serving
  • Preheat oven to 350 degrees. Cook bacon until crisp, drain and crumble reserving 2 tablespoons bacon drippings. Save bacon for topping later.
  • Add reserved bacon drippings, milk, and butter in a medium saucepan and bring to a boil over medium heat. Gradually whisk in grits, 1 teaspoon salt, and 1/2 teaspoon pepper. Cook and whisk constantly until very thick, about 15 minutes. Remove from heat and let stand 10 minutes. Stir in 1 cup cheese and let stand another 10 minutes.
  • Bake at 350 degrees for 25 minutes or until set and browned. Sprinkle remaining 1 1/2 cups cheese over warm grits, spreading to edges. Let stand 15 minutes. (Continue cooking or cool and refrigerate overnight after this step.)


BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM
bacon-and-cheese-quiche-recipe-pillsburycom image
2022-04-20 1. Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. 2. In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust …
From pillsbury.com


SAUSAGE-AND-CHEESE GRITS QUICHE RECIPE | SOUTHERN LIVING
sausage-and-cheese-grits-quiche-recipe-southern-living image
Whisk together eggs, cream, Dijon mustard, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Fold in scallions and cooked sausage. Pour evenly over grits mixture in prepared pan. Bake in preheated oven until just …
From southernliving.com


CRISPY AND CREAMY BACON-CHEDDAR GRITS QUICHE
crispy-and-creamy-bacon-cheddar-grits-quiche image
2018-08-28 Let stand 15 minutes. Reduce oven to 325. Combine half and half, cream, onions and remaining 5 eggs, 1 t. salt and 1 t. pepper. Pour over grits and sprinkle with crumbled bacon. Place pan on foil-lined baking sheet. Bake for 1 …
From geauxaskalice.com


BACON, RANCH AND CHEDDAR GRITS CASSEROLE RECIPE
bacon-ranch-and-cheddar-grits-casserole image
2017-08-28 Remove from heat. Stir in 1 1/2 cups of the cheese, the butter and seasoning mix until cheese and butter are melted. Stir in eggs. 3. Pour mixture into baking dish; sprinkle with bacon. 4. Bake 30 to 35 minutes or until center …
From pillsbury.com


BACON AND CHEDDAR GRITS QUICHE – OSOO GOOD RECIPES

From osoogood.com
  • Preheat oven to 350°. Cook bacon in a skillet over medium heat until crisp. Remove bacon; drain and crumble. Transfer 2 tsp. bacon drippings to a saucepan.
  • Bring drippings, milk, and butter to a boil over medium heat. Gradually whisk in grits, 1 tsp. salt, and 1/2 tsp. pepper; cook, whisking constantly, 15 minutes or until very thick.
  • Bake at 350° for 25 minutes or until set and browned. Sprinkle remaining 1 1/2 cups cheese over warm grits, spreading to edges. Let stand 15 minutes.
  • Reduce oven temperature to 325°.Combine half-and-half, cream, onions, and remaining 5 eggs, 1 tsp. salt, and 1/2 tsp. pepper. Pour over grits; sprinkle with crumbled bacon.
  • Bake at 325° for 1 hour and 15 minutes or until lightly browned and just set. Let stand 20 minutes. Run a sharp knife around edges of quiche; remove sides of pan.


SPINACH BACON QUICHE - THERESCIPES.INFO
Easy Cheesy Spinach & Bacon Quiche Recipe - Paula Deen hot www.pauladeen.com. Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into ...
From therecipes.info


BACON-AND-CHEDDAR GRITS QUICHE | SOUTHERN LIVING - YOUTUBE
Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqYTake charge of brunch with this delicious breakfast casserole made w...
From youtube.com


CRUSTLESS BACON AND CHEDDAR MINI QUICHE RECIPE - ARMSTRONG …
Preheat oven to 190°C (375°F), placing the rack in the middle. In a bowl, beat eggs with cream, salt and pepper. Add bacon, cottage cheese, minced green onions and rosemary. Stir until fully combined. Line a muffin pan with paper cups and pour …
From armstrongcheese.ca


CHEESY BAKED GRITS WITH BACON - KITCHN
2020-12-21 Arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet with parchment paper or aluminum foil. Place 8 ounces bacon in a single layer on the baking sheet. Bake until deep golden brown and crispy, about 14 minutes. Meanwhile, place 8 cups water and 1/2 teaspoon kosher salt in a medium saucepan and bring ...
From thekitchn.com


BACON-CHEDDAR GRITS RECIPE | REAL SIMPLE
Add the Cheddar, butter, and ¼ teaspoon each salt and pepper and stir to combine. Step 3 Meanwhile, cook the bacon in a large skillet over medium-high …
From realsimple.com


BACON CHEDDAR & GRITS QUICHE – CAKSCOUNTRY KITCHEN
Tag Archives: Bacon Cheddar & Grits Quiche Recipes - Entrees. A Well Named Quiche. January 10, 2015 Cak 4 Comments. ingredients grits & cheddar bottom layer ready to bake just out of the oven Ever since mama and I each noticed and commented on this dish after seeing it in this month’s Southern Living magazine, I wanted to make it. There no crust, only a thick …
From cakscountrykitchen.com


BACON AND CHEDDAR GRITS QUICHE
Gradually whisk in grits, 1 tsp. salt, and 1/2 tsp. pepper; cook, whisking constantly, 15 minutes or until very thick. Remove from heat; let stand 10 minutes. Stir in 1 cup cheese; let stand 10 minutes. Stir in 1 egg; spread in a 9-inch springform pan coated with cooking spray.
From kellyskitchentable.weebly.com


BROCCOLI CHEDDAR QUICHE - ALL THE HEALTHY THINGS
2022-07-22 Step One: Preheat oven to 400 degrees. Step Two: Add the eggs, half and half, hot sauce, green onion, salt, and pepper to a large mixing bowl. Whisk together until well combined and set aside. Step Three: Heat a large skillet over medium-high heat. Once hot, add the diced bacon and cook for 3-5 minutes until crispy.
From allthehealthythings.com


BACON AND CHEDDAR GRITS QUICHE | KEEPRECIPES: YOUR UNIVERSAL …
6 thick bacon slices 2 1/4 cups milk 2 tablespoons butter 1/2 cup uncooked stone-ground grits 2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 2 1/2 cups shredded sharp Cheddar cheese, divided 6 large eggs 2 1/2 cups half-and-half 1 …
From keeprecipes.com


BACON AND CHEDDAR GRITS QUICHE RECIPES - FOOD NEWS
BACONY CHEDDAR GRITS QUICHE 6 thick bacon slices 2 ¼ c. milk 2 T. butter ½ c. uncooked stone-ground grits 2 t. salt, divided 1 t. black pepper, divided 2 ½ c. shredded sharp cheddar cheese, divided 6 large eggs 2 ½ c. half and half 1 c. heavy cream 1/3 c. sliced green onions. Preheat oven 350. Cook bacon in skillet until crisp.
From foodnewsnews.com


PINK PARSLEY: BACON-CHEDDAR QUICHE WITH A GRITS CRUST
2014-11-30 Preheat the oven to 350 degrees F. Lightly grease a 9-inch springform pan and place it on a foil-lined rimmed baking sheet. Cook the bacon in a large skillet over medium heat until crispy. Remove to a paper towel-lined plate using a slotted spoon. Transfer 1 tablespoon of the drippings to a medium saucepan.
From pink-parsley.com


QUICHE WITH GRITS, BACON, AND CHEDDAR RECIPE – COOK IT
2020-11-17 Grease a springform and pour the mixture into it. Bake at 350 °F (180 °C) for 25 minutes. Sprinkle the rest of the cheese onto the grits. 3. Done. In a large bowl, combine half and half, heavy cream, sliced scallions, 5 eggs, and the rest of the salt and pepper. Pour the mixture over the grits. Top off with chopped bacon.
From cookit.guru


BACON AND CHEDDAR GRITS QUICHE - LIKEADEE.COM
Some of the ingredients you will need for this bacon and cheddar grits quiche recipe include bacon, milk, butter, uncooked stone ground grits, kosher salt, black pepper, shredded Cheddar cheese, eggs, half and half and heavy cream. To start preheat your oven to 350 degrees Fahrenheit. Cook the bacon in a skillet over medium heat until crisp, then remove the bacon, …
From likeadee.com


BACON AND CHEDDAR QUICHE - CHEEKYKITCHEN
2022-01-22 Wrap each piece of dough in plastic wrap and refrigerate for an hour or overnight. Step 3. When you’re ready to make the quiche, preheat oven to 350. Step 4. Roll out one of the pie crusts. Line pie dish with one of the pie crusts. Mix the corn eggs, heavy cream, milk, and salt and pepper. Step 5.
From cheekykitchen.com


BACON AND CHEDDAR GRITS QUICHE - ALL INFORMATION ABOUT HEALTHY …
Bacon-and-Cheddar Grits Quiche Recipe | MyRecipes hot www.myrecipes.com. Pour over grits; sprinkle with crumbled bacon.Place pan on a foil-lined baking sheet. Step 5. Bake at 325° for 1 hour and 15 minutes or until lightly browned and just set. Let stand 20 minutes. Run a sharp knife around edges of quiche; remove sides of pan.
From therecipes.info


BACON CHEDDAR GRITS QUICHE | RECIPE | BACON CHEDDAR, FOOD, …
Aug 21, 2019 - Bacon Cheddar Grits Quiche - creamy cheese grits crust (plus another layer of cheese) topped with a melt-in-your mouth bacon-egg "mousse". #hotforbreakfast
From pinterest.ca


BACON AND CHEDDAR CHEESE GRITS CASSEROLE RECIPE | MYRECIPES
Step 2. Preheat oven to 350°. Remove grits from heat; add remaining 2 cups milk, stirring to cool grits mixture. Stir in eggs, herbs, and 1 cup cheese. Pour grits mixture into a lightly greased 15" x 10" baking dish; top with remaining 1 cup cheese. Bake, …
From myrecipes.com


BACON AND CHEDDAR QUICHE RECIPE - THERESCIPES.INFO
Crumble bacon in to the bottom of the pie shell. Sprinkle shredded cheese over the bacon. Saute green onions in bacon grease and sprinkle over cheese. Beat eggs, half& half& milk together, then add remaining ingredients. Pour into the pie shell and bake at 350 degrees for 45 minutes. Submit a Recipe Correction.
From therecipes.info


RECIPE - BACON AND CHEDDAR GRITS QUICHE
2014-05-05 Preheat oven to 350 degrees. Cook bacon in a skillet over medium heat until crisp. Remove bacon; drain and crumble. Transfer 2 teaspoon bacon drippings to a saucepan. Bring drippings, milk and butter to a boil over medium heat. Gradually whisk in grits, 1 teaspoon salt, and ½ teaspoon pepper; cook, whisking constantly, 15 minutes or until very ...
From briarwood.org


BACON AND CHEDDAR GRITS QUICHE | RECIPE | QUICK CASSEROLE …
Oct 22, 2021 - When I saw this recipe I said OMG, I want this NOW! My mouth is watering, no kidding! Wouldn't this be an ideal breakfast for those holiday guests? Even though it takes awhile. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ...
From pinterest.com


BACON & CHEDDAR GRITS QUICHE - CAROLINA CHARM
2016-07-25 Bacon & Cheddar Grits Quiche. Ingredients 6 thick bacon slices 2 1/4 cups milk 2 tablespoons butter 1/2 cup uncooked stone-ground grits 2 teaspoons kosher salt, divided 1 teaspoon black pepper, divided 2 1/2 cups shredded sharp Cheddar cheese, divided 6 large eggs 2 1/2 cups half-and-half 1 cup heavy cream 1/3 cup sliced green onions (leave out if freezing) …
From northcarolinacharm.com


BACON-AND-CHEDDAR GRITS QUICHE RECIPE - PINTEREST
Jan 15, 2015 - Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.
From pinterest.com.au


BACON AND CHEDDAR GRITS QUICHE | RECIPE | THANKSGIVING …
Even though it takes awhile to prepare, it would be worth it just to hear the oohs and aahs from guests. Recipe & photo: Southern Living Magazine 12-14-14. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


BACON CHEDDAR GRITS QUICHE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


GRITS AND CHEDDAR CRUSTED QUICHE - INSPIRED CUISINE
Combine half and half, cream, sliced green onions, and 5 whole eggs, salt and pepper and pour over the grits, sprinkle chopped crisp bacon over the top. Place pan on a foil lined baking sheet in the pre heated oven and bake for 1 hour and 15 minutes or until lightly browned and just set, allow to rest for 20 minutes
From inspiredcuisine.ca


BACON CHEDDAR QUICHE RECIPE - A SOUTHERN SOUL
Preheat oven to 350 degrees. Place pie crust in a lightly greased pie pan. In a large bowl, whisk eggs until light and fluffy. Add milk, sour cream, onion, salt, pepper and mix until blended. Layer grated cheeses in pie pan. Pour egg mixture over cheese. Sprinkle chopped bacon …
From asouthernsoul.com


BACON CHEDDAR CRUSTLESS QUICHE - THIS DELICIOUS HOUSE
2019-10-01 Preheat oven to 375° degrees. Coat a glass pie plate with nonstick cooking spray, set aside. In a blender, add eggs, cottage cheese, salt and pepper. Blend until there are no chunks left. Pour egg mixture into a bowl and mix in ½ cup shredded cheddar cheese, crumled cooked bacon, and green onion. Pour into prepared pie dish.
From thisdelicioushouse.com


SWISS AND CHEDDAR QUICHE WITH BACON - RECIPE GIRL
2007-05-03 Poke several holes in the bottom and sides of the crust with a fork. Bake for 7 minutes; remove from oven. Reduce the oven temperature to 350°F. Cook the bacon pieces in a large skillet until crisp. Drain on paper towels. Sprinkle the green onions, bacon, ½ cup of Swiss cheese, and ½ cup of cheddar cheese into the baked crust.
From recipegirl.com


CHEESE AND BACON GRITS CASSEROLE - SPICY SOUTHERN KITCHEN
2017-10-24 Add water, chicken broth, both peppers, salt, and garlic powder to the saucepan with the bacon grease. Bring to a boil. Gradually stir in grits. Reduce heat some and cook, stirring frequently for 5 minutes. Remove from heat and stir in Velveeta and butter until melted. Stir in milk, green onions, and eggs, plus half the white cheddar.
From spicysouthernkitchen.com


BACON, CHEDDAR, AND GRITS QUICHE RECIPE | POPSUGAR FOOD
2016-05-29 Sunday Brunch Sorted: Bacon, Cheddar, and Grits Quiche. May 29, 2016 by Caroline Golding. This Southern casserole is everything you want in a breakfast — Southern Living. Your guide to ...
From popsugar.com


BACON-AND-CHEDDAR GRITS QUICHE - PINTEREST.COM
Dec 21, 2015 - Explore Ann Willis's board "bacon-and-cheddar grits quiche" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.com


Related Search