Tzatziki Cucumber Dipping Sauce Recipes
TZATZIKI SAUCE (YOGURT AND CUCUMBER DIP)
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Provided by Lobbylady
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10h25m
Yield 16
Number Of Ingredients 7
Steps:
- Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain overnight.
- Lay grated cucumber on a plate lined with paper towel; allow to drain 1 to 2 hours.
- Combine the drained yogurt, cucumber, garlic, parsley, mint, lemon juice, salt, and pepper in a bowl. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 21.1 calories, Carbohydrate 2.8 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 44.6 mg, Sugar 2.3 g
TZATZIKI SAUCE RECIPE
Creamy Greek Tztaziki Sauce recipe with cucumber, yogurt, and garlic. Add a tablespoon or two of fresh dill or mint, if you like. Do not skip draining the cucumbers or your yogurt dip will be too watery. And for best texture, cover and refrigerate anywhere from 30 minutes to 2 hours before serving. This versatile cucumber yogurt sauce can be used in many ways, be sure to read my post for all the ideas!
Provided by Suzy Karadsheh
Categories Dips and Appetizers
Time 10m
Number Of Ingredients 9
Steps:
- Use a box grater to manually grate the cucumbers or you can use a small food processor to finely chop the cucumbers as I do in this recipe. Toss the grated cucumbers with 1/2 tsp kosher salt. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. (There will be a lot of liquid).
- In one large mixing bowl, place the garlic with remaining 1/2 tsp salt, white vinegar, and extra virgin olive oil. Mix to combine.
- Add the grated cucumber to the bowl with the garlic mixture. Stir in the yogurt, and a pinch of white or black pepper, and the fresh herbs (if using. I did not use fresh herbs in the video). Stir to combine well.
- Cover and refrigerate for a bit (anywhere from 30 minutes to a couple hours before serving). This will help thicken the sauce and give it the best texture, while allowing the flavors to meld.
- When ready to serve, stir the tzatziki sauce to refresh and transfer to serving bowl, drizzle with more extra virgin olive oil, if you like. Serve with your favorite veggies, pita chips or wedges (be sure to read the post for more ideas on how to use this sauce)!
Nutrition Facts : Calories 16.3 kcal, Sugar 0.7 g, Sodium 78.7 mg, Fat 0.7 g, SaturatedFat 0.2 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 1.5 g, Cholesterol 0.8 mg, UnsaturatedFat 0.4 g, ServingSize 1 serving
TZATZIKI CUCUMBER DIPPING SAUCE
Make and share this Tzatziki Cucumber Dipping Sauce recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Line a sieve with a double thickness of dampened cheesecloth.
- Spoon in yogurt and set the sieve over a bowl.
- Refrigerate for two to three hours or until yogurt is about half its volume, nicely thick and creamy.
- Shred or cut cucumber into julienne strips.
- Place in a colander in sink or over a bowl, sprinkle generously with salt, mix well and let drain for at least 30 minutes to an hour.
- Rinse and gently pat dry.
- In a mortor and pestal muddle the garlic into a bit salt.
- Add to the thickened yogurt, cucumber, lemon juice, olive oil, and if desired, the pepper and mint.
- Mix well.
- Serve or refrigerate for a day or two so flavors mingle.
- Stir again before serving and sprinkle with additional minced mint leaves if desired.
AUTHENTIC GREEK TZATZIKI
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
- Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g
TZATZIKI (YOGHURT AND CUCUMBER DIP)
Recipe supplied per a request. We love this as a dip with savoury crackers and raw veggies, or a sauce on Souvlaki.
Provided by JustJanS
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Wash and grate the cucumber.
- Place in a sieve, squeeze gently and remove as much moisture as possible.
- Mix all ingredients.
- Use as a dip or as a sauce.
More about "tzatziki cucumber dipping sauce recipes"
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4.9/5 (277)Total Time 15 minsCategory SauceCalories 78 per serving
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4.9/5 (277)Total Time 15 minsCategory SauceCalories 78 per serving
- Working with one big handful at a time, lightly squeeze the grated cucumber between your palms over the sink to remove excess moisture. Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber.
- Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld. Taste and add additional chopped fresh herbs, lemon juice, and/or salt, if necessary (I thought this batch was just right as-is).
- Serve tzatziki immediately or chill for later. Leftover tzatziki keeps well, chilled, for about 4 days.
TZATZIKI (LOW FAT YOGURT & CUCUMBER DIP) - ONCE UPON A …
2019-06-01 How To Make Tzatziki. Begin by seeding the cucumber. Simply cut the cucumber in half lengthwise, and then use a small spoon to scrape the …
From onceuponachef.com
Cuisine Greek, Middle EasternTotal Time 20 minsCategory AppetizersCalories 77 per serving
From onceuponachef.com
Cuisine Greek, Middle EasternTotal Time 20 minsCategory AppetizersCalories 77 per serving
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2019-06-18 Instructions. Mix olive oil, yogurt, dill, salt, and pepper in a bowl and set aside. Spread 1 tablespoon of the yogurt mixture on each slice of bread. Top 4 of the bread slices with a layer of cucumber slices and top with the remaining bread slices. Cut off the crust and slice each sandwich into three rectangular pieces.
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EASY TZATZIKI RECIPE - SPEND WITH PENNIES
2022-01-01 Shred the cucumber with the larger side of a box grater. Gently drain. Combine all remaining ingredients in a medium bowl. Fold in the shredded cucumber. The bright and tangy flavor of tzatziki stands out best when the flavors have had a chance to blend. Refrigerate at least 30 minutes before serving.
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EASY HOMEMADE TZATZIKI SAUCE - A MIND "FULL" MOM
2021-10-23 In a medium mixing bowl, combine the yogurt, cucumber, garlic, lemon juice, dill, salt, and olive oil. Cover the dish and place in the refrigerator and chill for at least 1 hour before serving. This will give the flavors of the Tzatziki Sauce time to marry. When ready to serve, transfer to a serving dish and drizzle with oil.
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TZATZIKI SAUCE RECIPE | GREEK CUCUMBER YOGURT DIP
Place Greek yogurt in a bowl. Grate cucumber on plate. Squeeze out all juices from cucumber and add to yogurt. Combine remaining ingredients in bowl. Mix well. Resting period. Place in refrigerator for a minimum of 4-6hrs. Preferably, overnight. (suggested but not needed).
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GREEK TZATZIKI SAUCE (YOGURT & CUCUMBER DIP) - DIMITRAS …
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TZATZIKI - CUCUMBER DIP/SAUCE - THE VEGGIE TABLE
1 large cucumber; ½ t salt; 2 cloves garlic, minced; 2 t fresh mint, diced; 2 t fresh dill, diced; 1¾ c yogurt; 2 t lemon juice; 1 T olive oil; Directions: Peel. the cucumber, cut it in half lengthwise, and scrape out the seeds with a spoon. Dice the cucumber, sprinkle with salt, and let sit for 10 minutes, then drain. Add the garlic, mint ...
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1 Cucumber, 350 g Greek yogurt, 2 tbsp Extra virgin olive oil, 1½ tbsp Fresh mint, ½ tbsp Fresh dill. Next, add freshly squeezed lemon juice, garlic, and salt. Stir the ingredients to evenly combine, season with salt and pepper, garnish with fresh mint or dill. Give your tzatziki sauce a minimum of 30 minutes to allow all the flavors to ...
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From midgetmomma.com
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2019-11-28 Steps: Add yogurt, cucumber, garlic, herbs to a bowl and mix well. Add half each of the lemon zest , lemon juice and olive oil. Add salt and pepper, to taste. Although I would add at least 1/2 tsp of salt and 1/4 tsp of black pepper…freshly grated is even better. Taste sauce, and add rest of lemon zest, juice and olive oil to your preferred ...
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CLASSIC & CREAMY TZATZIKI SAUCE WITH SHREDDED CUCUMBER - ASH EATS
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2021-06-28 Homemade Clean BBQ sauce ; Tzatziki Dip Recipe. Print Pin. Easy Tzatziki Dip. This cucumber Tzatziki based dip is very handy. We eat it on its own, use it as a dip, dollop it on top of beef or chicken wraps and even use it as a side for Curry. Course Dressings, Dips & Sauces. Cuisine Clean Eating. Keyword tzatziki dip. Ingredients. 2 Cups Cucumber Diced; 1 …
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From cleaneatingwithkids.com
TZATZIKI SAUCE - AUTHENTIC AND SOOO EASY! - THECOOKFUL
Lay 4 sheets of paper towel on the counter. Use a box grater to grate the cucumber into fine shreds onto the paper towel. Roll the paper towel around the cucumber and squeeze the liquid out as much as possible without tearing the paper. Transfer the cucumber to …
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From randaderkson.com
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