Surkaal Norwegian Sweet And Sour Cabbage Recipes
NORWEGIAN CHRISTMAS CABBAGE
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Provided by Finn Roed
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway seed. Season with a little salt and pepper. Repeat layering as many times as possible until you run out of room.
- Fill the pot with enough water to come about 3/4 up the side. Bring to a boil, and cook for about 45 minutes, or until the cabbage is soft, stirring occasionally. Let cool slightly, then stir in the vinegar and sugar. Use your own judgment. Add sugar carefully to taste. The idea is to strike a balance between the sweet and the sour, and therein lies the trick.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 33.4 g, Cholesterol 13.6 mg, Fat 5.6 g, Fiber 5.8 g, Protein 8 g, SaturatedFat 1.8 g, Sodium 322.3 mg, Sugar 23.3 g
SWEET-AND-SOUR CABBAGE
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add 3/4 teaspoon caraway seeds and 1 minced garlic clove; cook, stirring, 1 minute. Halve 2 pounds carrots lengthwise and cut into 2-inch pieces; add to the skillet along with 1/2 cup water, 3 tablespoons each brown sugar and cider vinegar, and salt and pepper to taste. Bring to a simmer, cover and cook 15 minutes. Stir in 4 cups shredded red cabbage and season with salt; cook 5 minutes. Remove from the heat and add a squeeze of lemon juice. Transfer to a bowl and top with torn fresh dill and parsley.
SWEET N "SAUR" CABBAGE SOUP
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a soup pot over medium high heat with extra-virgin olive oil. Add ham and lightly brown 2 to 3 minutes. Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper. Add in a bay leaf, cider, honey, beans, saurkraut and chicken stock. Place a lid on the pot and bring soup to a boil. Uncover and simmer 10 minutes until vegetables are tender. Stir in dill and adjust seasoning of soup. Serve the soup in shallow bowls and top with sour cream.
NORWEGIAN RED CABBAGE
Delicious! Tart and sweet at the same time! This recipe is old, and I have no idea where it came from...but it is very good. Try it and let me know what your taste buds tell you... This dish goes good with pork of any type.
Provided by silly sally
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage fine, and put in a big pot.
- Add butter, vinegar, sugar, water and salt.
- Cook for 1hour on low heat.
- Add jelly and cook for 20 minutes longer.
Nutrition Facts : Calories 304.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 753, Carbohydrate 51.1, Fiber 4.8, Sugar 35.8, Protein 3.2
NANA'S SWEET AND SOUR CABBAGE
The cabbage cooks with the sugar and vinegar to make a nice mellow flavor. My Nana would serve it with potato dumplings and sour bratten. One of my favorite recipes. To make this recipe lighter just substitute the sugar for 1 1/2 times it's amount in Splenda.
Provided by gingersnap081
Categories Vegetable
Time 1h
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter until golden brown.
- Add the sugar, vinegar, caraway, pepper and salt. Mix.
- Add the purple cabbage and toss well with the wet ingredients.
- Cook covered (dutch oven works best) over medium heat about 40 minutes or until cabbage is tender.
SWEET AND SOUR RED CABBAGE
Red cabbage side dish that is sooo addictive.
Provided by LAURA NASON
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. Cook 12 minutes, or until cabbage is tender; drain.
- In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 43.3 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 153.4 mg, Sugar 34.7 g
SWEET-AND-SOUR CABBAGE
"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
Nutrition Facts : Calories 82 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
SURKAAL (NORWEGIAN SWEET AND SOUR CABBAGE)
Number Of Ingredients 8
Steps:
- In a large saucepan sauté apple in bacon fat until tender. Add cabbage and caraway seed sprinkle with 1 tablespoon vinegar add broth. Cover and simmer until cabbage is tender, stirring occasionally. Add water if necessary. Add sugar, remaining 2 tablespoons vinegar, and salt to taste.
Nutrition Facts : Nutritional Facts Serves
SWEET-AND-SOUR CABBAGE
A sprinkling of herbs or spices will make your favorite vegetables even more delicious.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 7
Steps:
- In a Dutch oven (or other 5-quart pot), heat oil over medium-low heat. Add cabbage, pineapple, sugar, and vinegar; stir to combine. Season with salt and pepper. Cover; cook, stirring occasionally, until cabbage has wilted (but is not mushy), about 35 minutes.
- Remove from heat; stir in dill. Serve hot or at room temperature.
Nutrition Facts : Calories 136 g, Fat 5 g, Fiber 3 g, Protein 2 g
SWEET-AND-SOUR CABBAGE
Categories Onion Side Vegetarian Vinegar Apple Fall Oktoberfest Cabbage Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes. Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.
More about "surkaal norwegian sweet and sour cabbage recipes"
SURKåL: NORWEGIAN CHRISTMAS CABBAGE - THE NORWEGIAN …
2014-11-27 Lay two slices of bacon across the bottom of a large pot. Cover with a layer of cabbage. Sprinkle a light dusting of flour and a pinch of caraway …
From norwegianamerican.com
Estimated Reading Time 1 min
From norwegianamerican.com
Estimated Reading Time 1 min
SURKåL (SWEET AND SOUR CABBAGE) - NORTH WILD KITCHEN
2019-12-17 Place the shredded cabbage, grated apples, salt, caraway seeds, 2 tablespoons vinegar and stock in a large pot. Bring to a gentle simmer, cover …
From northwildkitchen.com
Reviews 3Estimated Reading Time 2 mins
From northwildkitchen.com
Reviews 3Estimated Reading Time 2 mins
SURKAL (SWEET & SOUR BRAISED CABBAGE) - INSANE IN THE BRINE
2020-02-04 Place the shredded cabbage, salt, 2 tablespoons vinegar and the stock into a large pot. Mix evenly with spoon. Bring to a gentle simmer, cover with a lid and cook on low for around 45 minutes, stirring occasionally. 4.) After the time has elapsed, stir in the sugar and the remaining 1 tablespoon of vinegar. Toss and remove from the heat.
From insaneinthebrine.com
Estimated Reading Time 2 mins
From insaneinthebrine.com
Estimated Reading Time 2 mins
SWEET AND SOUR CABBAGE - MISS CHINESE FOOD
2020-11-04 Step4. Squeeze the shredded cabbage and carrots into a large bowl, add sugar and white vinegar, mix well, and refrigerate for more than half an hour. Squeeze the shredded cabbage and carrots into a large bowl.
From misschinesefood.com
From misschinesefood.com
SWEET AND SOUR CHINESE CABBAGE RECIPE - FOOD REPUBLIC
2012-05-21 Directions. Heat 2 tablespoons of olive oil in a heavy-bottomed pan and cook sliced onion until soft. Stir in 2 tablespoons white wine vinegar, sugar, sambal olek and chopped tomatoes and mix well. Add the shredded Chinese cabbage and salt and pepper. Cook for 10 minutes with the lid on, stirring occasionally, until the cabbage is tender.
From foodrepublic.com
From foodrepublic.com
STIR-FRIED NAPA CABBAGE WITH HOT & SOUR SAUCE (酸辣白菜)
2020-10-07 Separate all the leaves with your hands. Lay one leave flat on the chopping board. Cut it into bite-sized pieces at a 30-degree angle. Repeat to finish all the leaves. Another tip: Make sure to drain/dry the cabbage leaves very well after washing as you wouldn’t want too much water going into the wok.
From redhousespice.com
From redhousespice.com
SWEET & SOUR RED CABBAGE – AUNT NELLIE'S
Serving Suggestions. Two-Ingredient Dinner. Place sausage such as bratwurst or chicken in skillet; cook completely. Add Sweet & Sour Red Cabbage to pan. Simmer briefly to heat through. Red Reuben. Drain Sweet & Sour Red Cabbage well and use it in place of sauerkraut for a Reuben that will bring raves. Find In Stores.
From auntnellies.com
From auntnellies.com
SWEET AND SOUR CABBAGE | NIGELLA'S RECIPES | NIGELLA LAWSON
More Nigella recipes Sweet and Sour Cabbage by Nigella. ... Other recipes you might like. Chocolate Rice Krispie Squares. By Nigella. 14; 2; Photo by Lis Parsons Crispy Duck. By Nigella. 14; 2; Recipe by Edda. Cardinal Cake. By Edda. 14; 2; Recipe by megan. Pasta With Shrimp and Orange-Jalapeno Sauce. By megan . 14; 2; Join in. Send us your recipe. Ask us a question. …
From nigella.com
From nigella.com
SWEET AND SOUR CABBAGE - A KITCHEN HOOR'S ADVENTURES
2020-03-22 Add the cabbage and saute 5 to 7 minutes or until lightly browned. Combine the sugar with the vinegar and water and stir until the sugar is dissolved. Pour the sugar mixture over the cabbage and simmer 35 to 40 minutes or until the …
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
HOW TO MAKE AUTHENTIC NORWEGIAN SURKAL - NIKKI VEGAN
2020-12-16 Cook. In a large pot (choose one that has a lid that fits on top) set the heat to medium high and add in the olive oil, cabbage, water, broth, salt, sugar, caraway seeds, and vinegar. Bring to a boil. Once boiling, lower the heat (about a 2 out of 10) and cover with a lid. I keep it slightly ajar so it doesn't boil over.
From nikkivegan.com
From nikkivegan.com
SOUR CABBAGE (SURKåL) - TASTEATLAS
Even though it is popular in many Scandinavian countries, surkål is traditionally associated with Norway. Characterized by the unusual combination of sweet and sour flavors, this simple dish consists of finely sliced green or red cabbage stewed in vinegar, sugar, and various spices, with the occasional addition of sliced apples and caraway ...
From tasteatlas.com
From tasteatlas.com
RøDKåL – SWEET AND SOUR RED CABBAGE - MY DANISH KITCHEN
2012-11-12 Remove outer leaves of cabbage, cut into quarters, remove the tough white core and discard. Slice cabbage into desired thickness. Place cabbage into cooking pot and add vinegar, juice, sugar, salt and ground cloves. Let it simmer covered for 3 hours, stirring occasionally. At the end of cooking time add the butter and gently stir until melted.
From mydanishkitchen.com
From mydanishkitchen.com
CZECH SWEET AND SOUR CABBAGE - COOK LIKE CZECHS
2022-04-07 Quick instructions: Clean the cabbage and shred it. Fry the onion in the fat over medium heat until golden. Season with the caraway seeds, and fry for 30 seconds. Add the cabbage, and cover with a ladleful of water. Season with …
From cooklikeczechs.com
From cooklikeczechs.com
RøDKåL ~ SCANDINAVIAN BRAISED RED CABBAGE - ADAMANT KITCHEN
Instructions. Add all ingredients to a covered dutch oven or saucepan. Bring to a boil, then turn down heat to a simmer. Simmer on low for at least an hour, but preferably 2 to 2 1/2 hours. Add water periodically to be sure the pot always has about 1/2 inch at the bottom. Once the cabbage is cooked, remove the lid and turn up the heat.
From adamantkitchen.com
From adamantkitchen.com
SWEET AND SOUR CABBAGE - THIS SILLY GIRL'S KITCHEN
2022-03-21 Cut out the core of each section and slice in 1/2 inch strips. Throw away core pieces. Add the garlic directly to the pot with the leftover bacon fat and cook, stirring constantly until fragrant, 30 seconds. Add the cabbage into the pot and toss until fully coated in fat. Season with salt and pepper, stir to combine.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
SWEET AND SOUR CABBAGE RECIPE - 30 MINUTES MEALS
2020-12-28 Set aside and chop. In the same skillet, add sugar and flour and stir together until sugar is melted about 1 minute. Add diced onion, garlic, water, and vinegar. Cook over medium heat until thickened, about 3-5 minutes, stirring constantly. Add chopped bacon and cabbage, stir until well coated.
From 30minutesmeals.com
From 30minutesmeals.com
SWEET AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
1. 1 whole cabbage, cut off the bottom, it is easy to break off the leaves. 2. Cut off the roots and leave the leaves. 3. Tear the leaves into small pieces and clean them. 4. Sweet and sour sauce, 1 tablespoon of sugar, 4 tablespoons of vinegar (use less if you are not too jealous) 5. Heat oil in the pot and sauté the cabbage until soft.
From simplechinesefood.com
From simplechinesefood.com
SWEET AND SOUR CABBAGE - SIMPLY STACIE
Instructions. Add bacon to a large skillet over medium heat and cook until crisp. Remove bacon from skillet and set aside. In the same skillet, add sugar and flour and stir together. Add in onion, water and vinegar. Cook over medium heat until thickened, about 3 minutes, stirring constantly.
From simplystacie.net
From simplystacie.net
SLOW-COOKED SWEET AND SOUR CABBAGE RECIPE | EATINGWELL
Directions. In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well. Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving.
From eatingwell.com
From eatingwell.com
DANISH RED CABBAGE (RøDKåL) - THE BEST AND TRADITIONAL RECIPE!
2018-12-23 Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the sauce pan. Step 3: Add the juice, sugar and salt to the sauce pan and let it simmer for another 30 minutes or until it has the right consistency.
From nordicfoodliving.com
From nordicfoodliving.com
SWEET AND SOUR CABBAGE - MY FORKING LIFE
2021-10-06 How to make sweet and sour cabbage. First, gather your ingredients. Chop your head of cabbage into large chunks and chop a sweet apple. I like to use a Fuji apple in this recipe. Place the chopped cabbage, apple, apple cider vinegar, sugar, salt, black pepper, and allspice in a large heavy-bottomed pot. Cover the pot with a tight-fitting lid ...
From myforkinglife.com
From myforkinglife.com
HOW TO MAKE HOMEMADE NORWEGIAN SAUERKRAUT RECIPE - YOUTUBE
This Norwegian Sauerkraut or in Norwegian Norsk Surkål Oppskriftis is spiced with caraway seeds and a delicious side dish that goes great with pork dishes s...
From youtube.com
From youtube.com
SWEET AND SOUR BRAISED CABBAGE - MYORGANIZEDCHAOS.NET
2022-04-07 Add wedges of cabbage to the pot and continue to cook while you mix the vinegar, cup water, and brown sugar in a bowl. Immediately add the bowl ingredients to the pot and bring to a boil. Reduce heat and simmer on medium heat for a cooking time of 1.5 hrs, stirring occasionally. Add pepper and a teaspoon salt, if desired.
From myorganizedchaos.net
From myorganizedchaos.net
SWEET N' SOUR CABBAGE WITH KIELBASA - FOOL A CARNIVORE
2012-05-22 Instructions. Heat the oil in a small saucepan and sauté the onion for about 4–5 minutes. Add the red cabbage and carrots and cook for 8 minutes. Add the grated apple, and stir in the vinegar to keep the apple from browning. Season with sea salt, freshly ground black pepper, and caraway seeds. Put a liner in your slow cooker and add the ...
From foolacarnivore.com
From foolacarnivore.com
NORTHERN CHINESE SOUR CABBAGE STEW - THE WOKS OF LIFE
2020-12-08 Agitate the vegetables in the water with your hands a bit, drain, and thoroughly squeeze out any remaining water from the cabbage. This quick rinse will soften the saltiness and sourness of the cabbage. Set aside. Once the pork belly is warm to the touch (not hot), slice it into 1/4" (0.6 cm) slices. Set aside.
From thewoksoflife.com
From thewoksoflife.com
BEST SOUR CABBAGE ROLLS RECIPES - FOOD NETWORK CANADA
2015-09-21 Fold excess parchment paper over cabbage rolls and cover dish with lid. Bake at 325˚F (160ºC) for about 2 hours, until sauce is bubbling and edges are browned. Step 6. Let rest for 5 minutes before serving. Step 7. Tip: Tomato soup or drained diced tomatoes can be used instead of or in addition to tomato sauce. bake.
From foodnetwork.ca
From foodnetwork.ca
SWEET-AND-SOUR CABBAGE - BETTER HOMES & GARDENS
In a large skillet combine brown sugar, vinegar, water, oil, caraway seeds, salt, and pepper. Cook for 2 to 3 minutes or until hot, stirring occasionally. Stir in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Serve with a slotted spoon. Makes 3 to 4 servings.
From bhg.com
From bhg.com
RøDKåL (SWEET AND SOUR BRAISED RED CABBAGE) - NORTH …
2016-12-07 Place the butter in a large pot and melt over medium-high heat. Add the cabbage and stir. Add the rest of the ingredients and bring to a small boil. Lower the heat and place a lid on the pot. Allow the cabbage to slowly simmer for 2-3 hours with the lid on, stirring once and awhile.
From northwildkitchen.com
From northwildkitchen.com
10 MOST POPULAR NORWEGIAN DISHES - TASTEATLAS
2022-04-12 Satisfying sodd is Norway's national dish which usually consists of diced mutton, meatballs (made with beef, lamb or mutton), carrots, and potatoes served in a clear, fragrant broth. The vegetables are usually cooked separately and are then added to the broth. The soup has been a staple in Norwegian cuisine since the 13th century, and today it ...
From tasteatlas.com
From tasteatlas.com
MARGARET BURZYNZKI’S SWEET-SOUR CABBAGE - JSONLINE.COM
2017-07-18 Margaret Burzynzki’s Sweet-Sour Cabbage. Recipe tested by Nancy Stohs. Makes 6 servings. 1 large or two small green cabbages, sliced ¾ inch thick; ½ cup white vinegar; 5 tablespoons sugar; 2 ...
From jsonline.com
From jsonline.com
10 BEST JEWISH SWEET AND SOUR STUFFED CABBAGE RECIPES - YUMMLY
2022-06-04 large egg, sweet and sour sauce, breadcrumbs, medium green bell pepper and 14 more Sweet and Sour Chicken Daily Cooking Quest ground white pepper, corn starch, sweet and sour sauce, plum sauce and 17 more
From yummly.com
From yummly.com
NORWEGIAN SAURKRAUT RECIPE - SURKåL - DUKAN DIET RECIPES
Stop when you are 2 cm from the top of the jar. Ensure the cabbage is covered with liquid, then cover the jar with the lid (or a coffee filter) for 1 – 3 days depending on the room temperature. Seal the jars and leave for at least 3 weeks, or until the …
From dukan-recipes.net
From dukan-recipes.net
GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE) - DINNER, THEN …
2020-10-28 Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. Cook for 2 hours, stirring …
From dinnerthendessert.com
From dinnerthendessert.com
SWEET-AND-SOUR BAKED CABBAGE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine the first 6 ingredients in a 13 x 9-inch baking dish; toss to coat. Cover; bake at 400° for 30 minutes or until tender, stirring after 20 minutes. Drizzle vinegar and honey over cabbage mixture; toss. Serve with salmon.
From myrecipes.com
From myrecipes.com
NANA’S SWEET AND SOUR CABBAGE SOUP | JEWISH KITCHEN
2020-03-26 Nana’s Sweet and Sour Cabbage Soup Recipe. Place the chicken broth, tomato puree and diced tomato in a 4-quart pot and bring to a simmer. Add the cabbage, beets, onions, turnips and garlic and simmer 30 minutes more. Place the short ribs in the pot and simmer for another 2 hours. When the meat is tender, remove it from the soup.
From chosenpeople.com
From chosenpeople.com
QUICK AND EASY SWEET AND SOUR CABBAGE - SALT AND PESTLE
2021-02-12 Instructions. Cut the cabbage into 1 inch dice. Mix the sugar and salt together. Mix the soy sauce, rice wine vinegar and sesame oil together. Heat vegetable oil in a wok on medium high heat. Add the chilis and Szechuan peppercorns and cook for …
From saltandpestle.com
From saltandpestle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love