Le Ruths Garlic Butter Recipes
GARLIC BUTTER
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Melt the butter in a skillet over medium-low heat, then add the garlic and salt. Cook for a couple of minutes to release the flavor, but don't let the garlic brown.
LE RUTH'S GARLIC BUTTER
A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation time.
Provided by Molly53
Categories Onions
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Whip butter and margarine in mixer or food processor until smooth.
- Add remaining ingredients and mix on high speed until the butter turns white, about ten minutes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 606.8, Fat 67, SaturatedFat 25.5, Cholesterol 81.3, Sodium 961.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 1
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