Peanut Butter Crinkles Recipes

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PEANUT BUTTER CRINKLES



Peanut Butter Crinkles image

Make and share this Peanut Butter Crinkles recipe from Food.com.

Provided by barbacious

Categories     Dessert

Time 40m

Yield 48 serving(s)

Number Of Ingredients 7

1 cup peanut butter
1/2 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda

Steps:

  • Cream peanut butter and butter until soft.
  • Add sugar gradually, continue to cream until light and fluffy.
  • Add eggs.
  • Beat well.
  • Mix in flour, salt and baking soda.
  • Drop 2 inches apart on ungreased baking sheet.
  • These should be about 1 1/2 inches in size.
  • Press each cookie down with a fork.
  • Do this a second time at a right angle.
  • Bake 8 to 10 minutes.
  • Do not overbake.

PEANUT BUTTER CRINKLES



Peanut Butter Crinkles image

Make and share this Peanut Butter Crinkles recipe from Food.com.

Provided by William Hakala

Categories     Dessert

Time 45m

Yield 72 cookies

Number Of Ingredients 12

1 cup margarine
1 cup smooth peanut butter
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 cups unsifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
sugar
milk chocolate kiss

Steps:

  • Mix first 6 ingredients until fluffy.
  • Add next 4 ingredients and mix well.
  • Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
  • Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
  • Press one candy kiss into the center of each cookie after they come out of the oven.
  • Can be baked one week in advance. They also freeze well.

PEANUT BUTTER CRACKLES



Peanut Butter Crackles image

These cookies pack the double-whammy of rich creamy peanut butter and mini chocolate chips all in one decadent bite. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield About 36 cookies

Number Of Ingredients 12

1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1 cup packed light brown sugar
3/4 cup creamy peanut butter
1 large egg
1 teaspoon pure vanilla extract
1/3 cup mini chocolate chips
1/3 cup granulated sugar
1/2 cup confectioners' sugar, plus more for dusting (optional)

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking soda, baking powder and salt in a medium bowl. Beat the butter, brown sugar and peanut butter in a large bowl with a mixer on medium speed until creamy, about 1 minute. Increase the speed to medium high and beat until fluffy, about 2 more minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until well blended. Add the chocolate chips and beat until combined.
  • Put the granulated sugar and confectioners¿ sugar in separate small bowls. Roll tablespoonfuls of dough into balls, then roll first in the granulated sugar and then generously in the confectioners' sugar. Arrange 2 inches apart on 2 ungreased baking sheets.
  • Bake, switching the pans halfway through, until the cookies are just firm around the edges and cracked on top, 15 to 18 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Dust the cookies with more confectioners' sugar, if desired.

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