Tomato Chutney From Chai Chaat Chutney Recipes

TOMATO CHUTNEY II

Tomato Chutney II image

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Provided by PATRICK7

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups chopped tomatoes
2 teaspoons ginger
1 teaspoon minced garlic
2 tablespoons chopped cilantro
2 teaspoons chili powder
1 tablespoon white sugar
salt to taste

Steps:

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.1 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 9.5 mg, Sugar 2.8 g

TOMATO CHUTNEY FROM CHAI, CHAAT & CHUTNEY

Tomato Chutney from CHAI, CHAAT & CHUTNEY image

Text excerpted from CHAI, CHAAT & CHUTNEY © 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Sour, spicy and slightly sweet, this easy chutney ticks all the boxes. ?It's brilliant with snacks and finger food but also great with parathas, rice, or as part of a thali. I like to make up a batch regularly and store ?it in the refrigerator for a few days, so that we always have some ?ready whenever we need to snack.

Provided by Chetna Makan

Categories Sauces

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

8 tomatoes, roughly chopped
8 garlic cloves, chopped
4 small green chilies, chopped
2 tablespoons sunflower oil
1/2 teaspoon salt
1 teaspoon granulated sugar

Steps:

Using a food processor, blend the tomatoes, garlic and chillies to make a smooth paste.
Heat the oil in a saucepan ?and add the tomato mixture with the salt and sugar. Bring the mixture to a boil, then simmer over medium-low heat for 10-12 minutes, until the chutney thickens a little and the tomatoes are cooked. Leave to cool before serving. This chutney will keep in an airtight container in the refrigerator for 4-5 days.
Recipe courtesy of CHAI, CHAAT & CHUTNEY by Chetna Makan.
Get the book here:.
https://www.amazon.com/Chai-Chaat-Chutney-journey-through/dp/1784722871/.

Nutrition Facts : Calories 90.3, Fat 4.9, SaturatedFat 0.7, Sodium 204.8, Carbohydrate 11.2, Fiber 2.5, Sugar 6.6, Protein 2.3

TOMATEN CHUTNEY (FABULOUS TOMATO CHUTNEY)

Tomaten Chutney (Fabulous Tomato Chutney) image

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand).

Provided by gartenfee

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 1h55m

Yield 40

Number Of Ingredients 9

Ingredients

6 pounds tomatoes, diced
4 cups white sugar
½ cup freshly squeezed lime juice
¼ cup freshly grated ginger
4 teaspoons ground cumin
4 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon cayenne pepper

Steps:

Combine tomatoes, sugar, lime juice, ginger, cumin, salt, cinnamon, cloves, and cayenne pepper in a large, heavy-bottomed pot; bring to a boil. Reduce heat; simmer uncovered until tomatoes are broken down into a thick sauce, about 1 hour and 30 minutes.
Pour into sterilized jars; tightly screw on lids. Turn jars upside down to stand on their lids; cool completely. Refrigerate.

Nutrition Facts : Calories 92 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.7 g, Sodium 236.5 mg, Sugar 21.8 g

TOMATO CHUTNEY

Tomato Chutney image

I got given a large lot of tomatoes from a grower so used some to make this, this is a lovely sweet chutney that goes great on sandwiches or alongside some roast beef or lamb and if stored correctly will apparently keep for up to 1 year.

Provided by Mandy

Categories Chutneys

Time 2h5m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 kg ripe tomatoes, roughly chopped
3 onions, chopped
2 apples, peeled, cored & chopped
1 pear, peeled & chopped
2 3/4 cups brown sugar
1 cup white vinegar
1 cup cider vinegar
1 tablespoon salt
1 teaspoon mixed spice
1 teaspoon chili powder

Steps:

Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.
Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.
Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.
When cool, label & date.

Nutrition Facts : Calories 982.6, Fat 1.1, SaturatedFat 0.2, Sodium 2442.3, Carbohydrate 243.7, Fiber 9.8, Sugar 223.2, Protein 4.5

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