Meatball And Baked Bean Casserole Recipes

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MEATBALL CASSEROLE



Meatball Casserole image

Make and share this Meatball Casserole recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces spaghetti sauce
1 1/2 cups water
3 cups uncooked mafalda pasta (mini lasagna nodles)
16 ounces frozen peppers and onions (stir fry mixture)
1 lb cooked frozen meatballs
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
  • Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.

SLOW-COOKER MEATBALL-BEAN STEW



Slow-Cooker Meatball-Bean Stew image

Slow cook baked beans, tomatoes, vegetables and Italian meatballs for an Italian-style hearty stew dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 4

Number Of Ingredients 6

1 medium onion, coarsely chopped (1/2 cup)
1 can (16 oz) baked beans, undrained
1 can (14.5 oz) stewed tomatoes with Italian herbs, undrained
1 box (12 oz) frozen cooked Italian-style meatballs
1 medium zucchini, halved lengthwise, sliced (2 cups)
1 cup frozen mixed vegetables, thawed

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.

Nutrition Facts : Calories 410, Carbohydrate 48 g, Cholesterol 95 mg, Fat 1, Fiber 10 g, Protein 26 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1290 mg, Sugar 17 g, TransFat 1/2 g

EASY CHEESE-TOPPED MEATBALL CASSEROLE



Easy Cheese-Topped Meatball Casserole image

Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 1h2m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package dried ziti or penne pasta
2 (24 ounce) jars RAGÚ® Chunky Tomato Garlic and Onion Sauce
1 (16 ounce) package Italian-style frozen cooked meatballs, thawed
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese (or Asiago cheese)
⅛ teaspoon red pepper flakes

Steps:

  • Cook pasta according to package directions; drain. Return to pan. Stir in RAGÚ® Chunky Tomato, Garlic and Onion Sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350 degrees F oven for 30 minutes.
  • Meanwhile, in a small bowl combine mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.

Nutrition Facts : Calories 545 calories, Carbohydrate 68.3 g, Cholesterol 69.6 mg, Fat 16.7 g, Fiber 4.7 g, Protein 28.3 g, SaturatedFat 6.5 g, Sodium 936 mg, Sugar 1.9 g

MEATBALL BLACK BEAN CHILLI



Meatball black bean chilli image

Double the amounts for this one-pot black bean chilli, then freeze the leftovers for busy days. It tastes just as great reheated as it does freshly cooked

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 40m

Number Of Ingredients 12

2 tbsp olive oil
12 beef meatballs
1 onion, finely sliced
2 mixed peppers, sliced
½ large bunch coriander, leaves and stalks chopped
2 large garlic cloves, crushed
1 tsp hot smoked paprika
2 tsp ground cumin
1 heaped tbsp light brown soft sugar
2 x 400g cans chopped tomatoes
2 x 400g cans black beans, drained and rinsed
cooked rice, to serve

Steps:

  • Heat the oil in a large flameproof casserole dish over a medium heat. Fry the meatballs for 5 mins until browned, then transfer to a plate with a slotted spoon.
  • Fry the onion and peppers with a pinch of salt for 7 mins. Add the coriander stalks, garlic, paprika and cumin and fry for 1 min more. Tip in the sugar, tomatoes and beans, and bring to a simmer. Season, return the meatballs to the pan and cook, covered, for 15 mins. To freeze, leave to cool completely and transfer to large freezerproof bags.
  • Serve the chilli with the rice and the coriander leaves scattered over.

Nutrition Facts : Calories 423 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 21 grams sugar, Fiber 14 grams fiber, Protein 24 grams protein, Sodium 1.1 milligram of sodium

MEATBALLS AND BEANS



Meatballs and Beans image

Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 10

2/3 cup soft bread crumbs
1/2 cup evaporated milk
1 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground beef
1 small onion, divided
1 can (16 ounces) baked beans, undrained
2 to 3 tablespoons ketchup
1 tablespoon brown sugar
1/4 to 1/2 teaspoon ground mustard

Steps:

  • Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.

Nutrition Facts : Calories 254 calories, Fat 9g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 847mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.

LAYERED MEATBALL BAKE



Layered Meatball Bake image

This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.

Provided by gr Ace

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 8

1 ½ cups water
2 tablespoons margarine
1 (16 ounce) package chicken-flavored stuffing mix (such as StoveTop® Stuffing Mix for Chicken)
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
¼ cup milk
1 (1 pound) package frozen turkey meatballs
2 cups frozen peas
1 cup shredded 2% milk cheddar cheese (such as Kraft®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
  • Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
  • Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 545.9 calories, Carbohydrate 71.1 g, Cholesterol 71.3 mg, Fat 13.6 g, Fiber 6.4 g, Protein 34.1 g, SaturatedFat 3.9 g, Sodium 1894.2 mg, Sugar 7.1 g

EASY BAKED MEATBALL CASSEROLE



Easy Baked Meatball Casserole image

Cut down on meatball casserole-making time with frozen meatballs, instant rice and this recipe. The family will love this Easy Baked Meatball Casserole!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

1 cup KRAFT Shredded Cheddar Cheese, divided
1 can (10.75 oz.) condensed cream of mushroom soup
1 cup milk
1-1/2 cups instant white rice, uncooked
3/4 lb. frozen fully cooked meatballs
2 cups frozen peas

Steps:

  • Heat oven to 400°F.
  • Set aside 1/2 cup of the cheese. Mix all remaining ingredients in 8-inch square baking dish; cover with foil.
  • Bake 35 min. Remove foil; sprinkle with reserved cheese.
  • Bake 10 min. or until cheese is melted and rice is tender.

Nutrition Facts : Calories 590, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1160 mg, Carbohydrate 56 g, Fiber 9 g, Sugar 8 g, Protein 29 g

MEATBALL AND BAKED BEAN CASSEROLE



Meatball and Baked Bean Casserole image

An easy, fast and delicious meal. Great weekday meal when you come home tired after work. Serve with salad and rolls.

Provided by LizCl

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 cup evaporated milk
2/3 cup breadcrumbs
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 cup sliced onion
1 (16 ounce) can baked beans
1/8 teaspoon salt
2 tablespoons catsup
1/4 teaspoon dry mustard

Steps:

  • Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
  • Brown in skillet in butter with onions.
  • Cover, cook over low heat 10 minutes. Drain off fat, if any.
  • Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.

MEATY BEAN CASSEROLE



Meaty Bean Casserole image

"Bean" in the mood for some filling fare to serve your family? Nothing fits the bill quite like this recipe. Two kinds of meat make it doubly delicious.-Kathy Both, Rocky Mountain House, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 12

1-1/4 pounds boneless skinless chicken breasts or pork tenderloin, cut into 3/4-inch pieces
4 cans (15 ounces each) great northern beans, rinsed and drained
12 to 16 ounces smoked sausage links, halved and cut into 1/2-inch slices
1 tablespoon olive oil
1-1/2 cups chopped onion
1 cup chopped sweet red pepper
4 to 6 garlic cloves, minced
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (14-1/2 ounces) chicken broth
1 teaspoon dried thyme
Pepper to taste
2 to 2-1/2 cups soft bread crumbs

Steps:

  • In a Dutch oven, cook the chicken and sausage in oil until for about 10 minutes or until chicken juices run clear. Remove with a slotted spoon and keep warm. , In the drippings, saute the onion, red pepper and garlic for 5 minutes. Stir in the beans, tomatoes, broth, thyme, pepper, chicken and sausage. , Bake, uncovered, at 350° for 45 minutes. Sprinkle with bread crumbs. Bake 45 minutes longer or until golden brown.

Nutrition Facts : Calories 334 calories, Fat 16g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1056mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 4g fiber), Protein 25g protein.

MEATBALL AND BAKED BEAN CASSEROLE.



Meatball and Baked Bean Casserole. image

An easy, delicious casserole. The first meal I ever made as a new bride and it was wonderful. Serve with a salad and rolls.

Provided by Anita Hoffman

Categories     Beef

Time 35m

Number Of Ingredients 12

1 lb ground beef
1/2 c evaporated milk
2/3 c bread crumbs
1 tsp salt
1/8 tsp pepper
1 Tbsp butter
1 c sliced onion
1 can(s) (16 ounce) baked beans
1/8 tsp salt
2 Tbsp catsup
1/4 tsp dry mustard
1 Tbsp brown sugar (optional)

Steps:

  • 1. Mix ground beef, evaporated milk, bread crumbs, 1 tsp. salt, and pepper. With wet hands, shape into 1-1/2 inch balls.
  • 2. Brown in a large skillet in butter with onions.
  • 3. Cover, cook over low heat 10 minutes. Drain off fat, if any.
  • 4. Add mixture of baked beans, 1/8 tsp. salt, catsup, brown sugar and dry mustard. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.

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Top Asked Questions

What is a one Pan meatball casserole?
One Pan Meatball Casserole is one of those dump it and forget it family favorites that everyone loves. It makes a great freezer meal and I’ve adapted it for the slow cooker and instant pot. One pan dishes are the kind of recipes that motivate me to make dinner.
What goes well with meatballs and baked beans?
Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes. Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
How do you cook meatballs in a crock pot?
Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.
How long do you cook meatballs in the oven for?
Add meatballs and stir to combine. Cover the baking dish tightly with a lid or foil. Bake for 60-75 minutes or until the rice is tender. During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan.

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