EGG - CHEESE & SAUSAGE SOUFFLé RECIPE - (4.1/5)
Provided by á-15956
Number Of Ingredients 9
Steps:
- In a skillet on medium heat crumble and brown sausage - drain off fat. Meanwhile beat eggs with milk and seasonings. Stir in onion, sausage, cheese and bread. Pour into greased casserole or 13 x 9 x 2 inch pan. Cover and refrigerate at least 12 hours. If desired, sprinkle additional cheese over to before baking. Bake in preheated 350 degree oven 45 minutes.
SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
ZESTY SAUSAGE SOUFFLE
This recipe is rich in flavor. The zesty breakfast sausage gives it a kick.
Provided by lb22
Categories Breakfast and Brunch Eggs
Time 9h30m
Yield 6
Number Of Ingredients 10
Steps:
- Grease an 8 1/2x11-inch baking dish with butter. Place the bread cubes in the baking dish.
- Break the sausage into small pieces into a large skillet over medium heat. Cook and stir sausage until completely browned, 5 to 7 minutes. Add green onions; toss once and remove skillet from heat. Drain as much grease as possible from the skillet. Spread sausage and green onion mixture over bread cubes.
- Stir cream of mushroom soup and 1/2 cup milk together in a bowl; pour over the layer of sausage in the baking dish.
- Whisk eggs and milk together in a bowl; pour over the sausage. Top with Gruyere and Cheddar cheese. Cover the dish with aluminum foil and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in preheated oven until the middle is set, about 1 hour.
Nutrition Facts : Calories 515 calories, Carbohydrate 24.6 g, Cholesterol 257.5 mg, Fat 33.9 g, Fiber 0.9 g, Protein 27.1 g, SaturatedFat 13.4 g, Sodium 1424 mg, Sugar 5.6 g
EGG SAUSAGE SOUFFLE
Make and share this Egg Sausage Souffle recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage, drain.
- Mix and beat eggs.
- Add milk, salt, mustard.
- Cut bread into 1 inch squares and add to eggs, stir.
- Add cheese and sausage.
- Put in 9 x 11 inch pan and let set in refrigerater overnight.
- Bake at 375 degrees for 45 minutes.
- Do not cover while baking.
- Let set 5 to 10 minutes before serving.
ALABAMA EGG AND SAUSAGE SOUFFLE
Make and share this Alabama Egg and Sausage Souffle recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 445.3, Fat 29.2, SaturatedFat 11.3, Cholesterol 297.9, Sodium 1168.3, Carbohydrate 17.2, Fiber 0.7, Sugar 1.6, Protein 27
SOUTHERN SAUSAGE SOUFFLé
Provided by Beth Harrison
Categories Cheese Dairy Egg Tomato Appetizer Brunch Bake Sausage Spring Bon Appétit South Carolina Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 8-inch square baking dish. Place sausage and bell pepper in heavy large skillet over medium-high heat. Sauté until sausage is cooked through and pepper is tender, breaking sausage into small pieces with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage and pepper to small bowl.
- Layer half of bread, stuffing mix, sausage mixture and cheese in prepared dish. Repeat layering. Combine eggs, milk and salt in small bowl and whisk until blended; season with pepper. Pour egg mixture over sausage mixture.
- Bake until casserole begins to brown and custard is set, about 40 minutes.
- Meanwhile, bring tomatoes with juices to boil in heavy medium saucepan over high heat. Cook until tomatoes thicken to sauce consistency, stirring occasionally, about 9 minutes.
- Spoon soufflé onto plates. Spoon tomato sauce alongside and serve.
ALABAMA EGG AND SAUSAGE SOUFFLE
Number Of Ingredients 7
Steps:
- Crumble and brown sausage. Drain and cool. In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes stir. Add cheese and browned sausage mix well. Cover and refrigerate overnight.Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Nutritional Facts Serves
EGG AND SAUSAGE SOUFFLE
Steps:
- Remove crusts from bread, cut into chunks. Place on bottom of 9x13 dish. Grate cheese over bread (Save some for top).
- Fry sausage and cut into bite-size pieces. Grate remaining cheese over sausage. Whip eggs, milk and mustard. Pour over top. Refrigerate overnight.
- Pour soup over top and bake 1 hour at 325°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "egg and sausage souffle recipes"
BASIC SOUFFLé RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
10 BEST EGG SOUFFLE BREAKFAST RECIPES | YUMMLY
From yummly.com
SAUSAGE EGG SOUFFLE - JELLY TOAST
From jellytoastblog.com
BRUNCH RECIPE: SAUSAGE, EGG AND GRITS SOUFFLE
From mercurynews.com
EGG & SAUSAGE SOUFFLé | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
From realcajunrecipes.com
Estimated Reading Time 1 min
ALABAMA EGG AND SAUSAGE SOUFFLE RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
EGG AND SAUSAGE SOUFFLE - BIGOVEN.COM
From bigoven.com
EGG AND SAUSAGE SOUFFLE POPULAR RECIPES – WELCOME TO MY BLOG
From foodrecipesinuk.com
SAUSAGE SOUFFLE | BETTER HOMES & GARDENS
From bhg.com
EGG AND SAUSAGE SOUFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE EGG SOUFFLE - RALPHS
From ralphs.com
EGG AND SAUSAGE SOUFFLE | RECIPE | BREAKFAST CASSEROLE SAUSAGE ...
From pinterest.com
SAUSAGE EGG SOUFFLE - JELLY TOAST | RECIPE | SOUFFLE RECIPES, SOUFFLE ...
From pinterest.com
MAKE AHEAD SAUSAGE AND EGG CASSEROLE - AT HOME WITH SHAY
From athomewithshay.com
EGG AND SAUSAGE SOUFFLE - PLAIN.RECIPES
From plain.recipes
EGG AND SAUSAGE SOUFFLE - RECIPE | COOKS.COM
From cooks.com
EGG AND SAUSAGE SOUFFLE - RECIPE | COOKS.COM
From cooks.com
SIXCOOK - EGG AND SAUSAGE SOUFFLE RECIPE
From harbourhi.com
ALABAMA EGG AND SAUSAGE SOUFFLE - SOUTHERN RECIPES
From fooddiez.com
EGGS AND SAUSAGE BEST RECIPES
From findrecipes.info
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
INCOGMEATO® SAUSAGE BREAKFAST SOUFFLE - KELLOGG’S AWAY FROM …
From kelloggsawayfromhome.com
EGG SAUSAGE SOUFFLE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE AND EGG SOUFFLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGG AND SAUSAGE SOUFFLE - PLAIN.RECIPES
From plain.recipes
ALABAMA EGG AND SAUSAGE SOUFFLE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: EGG AND SAUSAGE SOUFFLE (OVERNIGHT) - RECIPELINK.COM
From recipelink.com
RECIPE: EGG AND SAUSAGE SOUFFLE (MAKE AHEAD) (BISQUICK RECIPE, …
From recipelink.com
THE MOST DELICIOUS SAUSAGE MONTEREY JACK SOUFFLé
From ohsweetbasil.com
EASY SCRAMBLED EGG & SAUSAGE CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
EGG SAUSAGE SOUFFLE RECIPE - WEBETUTORIAL
From webetutorial.com
SAUSAGE AND EGG SOUFFLé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY EGG SOUFFLE · A PASSION FOR ENTERTAINING
From apassionforentertaining.com
EGG AND SAUSAGE SOUFFLE - MEDITERRANEAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love