Celery Smashers With Cream Gravy Recipes
CELERY SMASHERS WITH CREAM GRAVY
This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent.
Provided by VICKI L
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.
- Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.
- To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.
- To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 70.4 g, Cholesterol 60.7 mg, Fat 19.2 g, Fiber 6.4 g, Protein 6.8 g, SaturatedFat 11.9 g, Sodium 242.2 mg, Sugar 3.7 g
CELERY SMASHERS WITH CREAM GRAVY
"This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent."
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.
- Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.
- To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.
- To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.
CELERY SMASHERS WITH CREAM GRAVY
This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent.
Provided by Vicki
Categories Mashed Potatoes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.
- Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.
- To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.
- To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.
Nutrition Facts : Calories 471.4 calories, Carbohydrate 70.4 g, Cholesterol 60.7 mg, Fat 19.2 g, Fiber 6.4 g, Protein 6.8 g, SaturatedFat 11.9 g, Sodium 242.2 mg, Sugar 3.7 g
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