Greenchiletortillapinwheels Recipes
GREEN CHILE TORTILLA PINWHEELS
These are very popular appetizers New Mexico and are served at just about every holiday party. A number of fillings can be used, but green chile cream cheese is by far the most favored. This is an all-purpose filling that goes well on crackers, as a dip with chips or vegetable crudities, as well as on tortillas. For those watching their fat intake, substitute light cream cheese or Neufchatel cheese. It is important to tightly roll and refrigerate the rolls or they won't stay together after they are sliced.
Yield 2 to 3 dozen
Number Of Ingredients 5
Steps:
- Combine all the ingredients, except the tortillas, in a bowl and mix well.
- Spread the filling on the tortillas, sprinkle the cilantro over the top, and roll the tortilla in a jelly-roll fashion and tightly wrap in plastic wrap. Repeat with the remaining tortillas.
- Place the tortillas in the refrigerator for at least 2 to 3 hours. Just before serving, unwrap the tortilla rolls and slice into 6 to 8 pieces.
PIMIENTO CHEESE PINWHEELS
Provided by Valerie Bertinelli
Time 1h20m
Yield 4 to 6 servings (about 24 pinwheels)
Number Of Ingredients 9
Steps:
- Combine the Cheddar, pimientos, cream cheese, mayonnaise, cayenne, scallions and 1/4 teaspoon salt in a large bowl. Use a potato masher to mash the ingredients together to make a cohesive spread.
- Lay the tortillas out on a work surface and evenly spread one-third of the cheese mixture on each, leaving a 1-inch border along the edge. Top each with 1 1/2 cups of the arugula. Roll the tortillas tightly, tucking the arugula in as you go. Lay the wraps on a platter seam-side down and refrigerate until firm, at least 1 hour.
- Transfer the wraps to a cutting board. Trim off the edges, then use a serrated knife to carefully cut them into 1-inch rounds. Arrange the pinwheels on a platter and serve immediately or cover with plastic wrap and refrigerate for up to 4 hours.
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
TORTILLA PINWHEELS
For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.-Lynda Wagoner, Trinity, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- IN a bowl, combine the first seven ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.
Nutrition Facts : Calories 388 calories, Fat 23g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
TORTILLA PINWHEELS
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Provided by jhibbard
Categories Appetizers and Snacks Wraps and Rolls
Time 2h15m
Yield 10
Number Of Ingredients 5
Steps:
- Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
- Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g
GREEN CHILE TORTILLA PINWHEELS
A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.
Provided by Miss Annie
Categories Tex Mex
Time 15m
Yield 24 pinwheels
Number Of Ingredients 6
Steps:
- Mix cream cheese, chilies, garlic salt and 2 tablespoons picante together.
- Spread on tortillas.
- Roll tortillas tightly, like a jelly roll and wrap in plastic wrap.
- When ready to serve, cut in 1/2-inch pieces.
- Serve with additional picante sauce for dipping.
Nutrition Facts : Calories 79.7, Fat 4.4, SaturatedFat 2.4, Cholesterol 10.4, Sodium 126.9, Carbohydrate 8.1, Fiber 0.5, Sugar 0.6, Protein 2
GREEN CHILE ROLL-UPS
Hold these red pepper-studded Green Chile Roll-Ups together with creamy Neufchatel cheese. These Green Chile Roll-Ups are great for after school!
Provided by My Food and Family
Categories Home
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix Neufchatel, chiles and cumin until blended; spread onto tortillas.
- Top with remaining ingredients.
- Roll up tortillas tightly. Cut each crosswise into 5 slices.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 1 g, Protein 4 g
GREEN TORTILLA PINWHEELS
Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn tortillas are the trick. Mmmmmmm.... and I mean it! --Use the amount of ingredients to your liking, you can't go wrong!
Provided by hollyfrolly
Categories Spreads
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- If you can find fresh tortillas, use them- they make all the difference!
- Over an open gas (stove top) flame, place one tortilla at a time onto burner. Cook for 10-15 seconds per side and flip with tongs.
- Smear tortilla with cream cheese, add about half of a teaspoon of chiles and a plop of salsa.
- Roll up tortilla and slice it into single bite servings- or better yet, eat it up ALL BY YOURSELF. ;0).
Nutrition Facts : Calories 466.7, Fat 22.8, SaturatedFat 11.5, Cholesterol 62.5, Sodium 533.1, Carbohydrate 58.8, Fiber 8.4, Sugar 5.8, Protein 11.2
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