3 Ingredient Ice Cream Sandwich Cake Recipes

3 INGREDIENT ICE CREAM SANDWICH CAKE

Steps:

• Arrange 4 ice cream sandwiches long sides touching on a serving plate.
• Squirt an even layer of whipped cream over top.
• Scatter with 1/3 cup chopped Oreos or Malted Milk Balls.
• Repeat layers 2 times, garnishing top with a few larger chunks of Oreos or Malted Milk Balls.
• Freeze 6 hours or until firm.
• Slice to serve.
• May be frozen for up to a week.

ICE CREAM SANDWICH CAKE

Steps:

• Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.

AWESOME ICE CREAM SANDWICH "CAKE"

Steps:

• Cookie:.
• Preheat oven to 350 degrees.
• In large mixing bowl, combine butter, yogurt, melted chocolate and both sugars.
• Add in eggs, and mix until well blended.
• Add salt and baking soda to the wet mixture, and stir together.
• Begin to add in the flour, doing a cup at a time until both cups are well incorporated.
• Poor in chocolate chips and stir into the dough.
• Using a non-stick 8" spring-form pan, line the bottom with parchment paper. (Place the pan on top of the paper, draw a circle around the outer base, and cut out to fit exactly).
• Drop in (by spoon-fulls) 1/2 or less of the cookie dough, and, with your hands, press down to make an even layer at the bottom of the pan.
• Put in oven for 25-30 minutes (depending on your oven's temp), and bring out to cool, once at desired doneness.
• Once cooled, remove giant cookie from pan, wrap in plastic wrap (to prevent dryness).
• Repeat above directions and make 1 more giant cookie.
• Once second cookie comes out to cool, place ice cream on counter to soften a little.
• Leaving the cooled cookie in the spring-form pan, empty entire pint of ice cream into pan on top of the cookie.
• Spread ice cream evenly over cookie.
• Unwrap first cookie, and place it on top of the ice cream (I do it face down, so that the top is very flat and even. It makes for easier decorating).
• Push cookie down until everything is compacted and firm, cover with plastic wrap, and place back in the freezer.
• Now -- to DECORATE this cake -- the possibilities are endless. You can use powdered sugar to dust the top then drizzle melted chocolate over that, or check out kittencal's great recipe for frosting in my "baking treats" cookbook for some real fun! Also and idea -- add shaved chocolate to the sides. I just left mine plain, but it would add a bit of sophistication, I think.
• Hope you all enjoy!

ICE CREAM SANDWICH CAKE RECIPE BY TASTY

Steps:

• In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
• Top layer of sandwiches with a layer of chocolate ice cream.
• Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
• Freeze for 1 hour.
• Crush sandwich cookies in a resealable bag.
• For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
• Cover frozen cake with topping.
• Garnish with more crushed sandwich cookies and serve immediately or freeze.
• Enjoy!