Nana Judes Salsa Dip Recipes

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BEEF AND SALSA DIP



Beef and Salsa Dip image

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

Provided by s garnhum

Categories     Dips and Spreads

Time 1h

Yield 7

Number Of Ingredients 5

1 pound ground beef
1 (16 ounce) jar salsa
1 (8 ounce) container sour cream
½ head iceberg lettuce - rinsed, dried, and shredded
½ pound shredded Cheddar cheese

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  • Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  • When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 7 g, Cholesterol 87.7 mg, Fat 25.3 g, Fiber 1.5 g, Protein 21.3 g, SaturatedFat 14.1 g, Sodium 643.8 mg, Sugar 2.9 g

BIG GAME SALSA DIP



Big Game Salsa Dip image

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Provided by STEPHANIE H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h

Yield 80

Number Of Ingredients 8

1 (2 pound) loaf processed cheese, cubed
1 cup milk
1 (12 ounce) package ground pork sausage
1 white onion, chopped
1 (24 ounce) jar medium salsa
½ (15 ounce) can black beans, drained and rinsed
1 bunch green onions, chopped
1 (12 ounce) package tortilla chips

Steps:

  • In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  • Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  • Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  • Garnish with green onions and serve with tortilla chips.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g

NANA'S TACO SALAD DIP



Nana's Taco Salad Dip image

Nice and easy one pot meal. Can be made as spicy as you like and everyone can fix it they way they like it. Add in beans for a nice burrito filling.

Provided by Serena 2

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 (8 ounce) jar salsa
2 cups cooked rice
shredded cheese
sour cream
tortilla chips
kidney bean
flour tortilla

Steps:

  • Brown ground beef.
  • Add salsa and rice.
  • *Optional - add in 1 can kidney beans.
  • Heat till warmed through.
  • Mix in sour cream and cheese to taste.
  • Serve with tortilla chips.
  • * If making burritos, roll in large tortilla and grill to warm through.

Nutrition Facts : Calories 381.5, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 447.8, Carbohydrate 30.5, Fiber 1.3, Sugar 1.9, Protein 24.2

NACHO SALSA DIP



Nacho Salsa Dip image

This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. -Sally Hull, Homestead, Florida

Provided by Taste of Home

Categories     Appetizers

Time 3h15m

Yield 7 cups.

Number Of Ingredients 6

1 pound ground beef
1/3 cup chopped onion
2 pounds process cheese (Velveeta), cubed
1 jar (16 ounces) chunky salsa
1/4 teaspoon garlic powder
Tortilla chips or cubed French bread

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.

Nutrition Facts : Calories 143 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 484mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.

NANA JUDE'S SALSA DIP



Nana Jude's Salsa Dip image

Make and share this Nana Jude's Salsa Dip recipe from Food.com.

Provided by Jewelies

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

300 g salsa (I use a jar of Old El Paso's thick and chunky)
3 tablespoons sour cream
1 tablespoon sweet chili sauce (I recommend sweet chilli with coriander)

Steps:

  • Mix all ingredients together.
  • Let set in fridge for an hour.
  • Serve with corn chips.

Nutrition Facts : Calories 17.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 1.7, Sodium 191.9, Carbohydrate 2.3, Fiber 0.5, Sugar 0.9, Protein 0.6

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