Farm Style Green Beans Recipes

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FARM STYLE GREEN BEANS



Farm Style Green Beans image

Make and share this Farm Style Green Beans recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces fresh green beans
2 slices bacon, cut up
1 medium onion, cut into think wedges (about 1 cup)
1/2 cup fresh sliced mushrooms
1 1/2 cups chopped tomatoes or 1 (14 1/2 ounce) can diced tomatoes, drained
1/4 teaspoon salt (*see note below)

Steps:

  • Leave green beans whole or cut into 1-inch pieces.
  • In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
  • Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
  • Remove bacon, reserving drippings in skillet.
  • Drain bacon on paper towels; set aside.
  • Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
  • Add tomato and salt.
  • Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
  • Top with onion mixture.
  • Sprinkle bacon over the vegetables.
  • *Note: Omit salt if using canned tomatoes.

GRANDMA'S GREEN BEANS



Grandma's Green Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 8

5 slices thick-cut bacon
1 red onion, sliced thin
1 jalapeño, seeded and diced small
1 1/2 pounds green beans, trimmed
1 cup chicken stock
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1/4 cup fried onions

Steps:

  • Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
  • Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
  • Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.

COUNTRY GREEN BEANS



Country Green Beans image

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Provided by BellaDiva

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 4

Number Of Ingredients 8

¼ cup chopped uncooked bacon
1 pound fresh green beans, trimmed
¼ cup chopped onion
¼ cup butter
¼ cup chicken broth
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 9.5 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 7.8 g, Sodium 520.7 mg, Sugar 2.1 g

COUNTRY GREEN BEANS



Country Green Beans image

This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound fresh green beans, trimmed
1/4 cup chopped onion
1/4 cup cubed fully cooked ham
1/4 cup butter, cubed
1/4 cup water
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 529mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

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