Cabbage Kapusta Pasty Recipes

KAPUSTA

Kapusta image

Kapusta is a great side dish at any meal and even makes a great main dish for vegetarians. This recipe was passed down by my Polish grandmother. I grew up with it at every holiday meal and just love it. Sauerkraut takes on a whole new flavor when baked and is really delicious! Try it and see for yourself!

Provided by Holly

Categories Side Dish Casseroles

Time 1h30m

Yield 6

Number Of Ingredients 9

Ingredients

6 tablespoons butter, divided
2 onions, chopped
1 large portobello mushrooms, sliced
1 ½ cups sliced mushrooms
¼ medium head cabbage, thinly sliced
1 (32 ounce) jar sauerkraut, drained and pressed
½ teaspoon white sugar
½ teaspoon dried thyme
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.
In a medium saucepan over high heat, boil cabbage for 10 minutes.
In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
Bake in preheated oven for 1 hour, stirring every 20 minutes.

Nutrition Facts : Calories 151 calories, Carbohydrate 11 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.2 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 760.5 mg, Sugar 5.6 g

UKRAINIAN RED CABBAGE - KAPUSTA

Ukrainian Red Cabbage - Kapusta image

I have a family member that is Ukrainian, and he would have loved this I'm sure. My sister used to have a Ukrainian Christmas for him every year, it was the Best!!

Provided by Chef mariajane

Categories < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup unsalted butter
2 large granny smith apples, cored and chopped
1 large onion, thinly sliced
2 lbs red cabbage, shredded
1/4 cup packed golden brown sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon ground cloves
1/3 cup chicken stock
2 tablespoons black currant jam
salt and pepper

Steps:

Melt the butter in a large saucepan over medium-high heat. Add the apples and the onion and sauté until the onion is tender and translucent, approximately 8 minutes.
Stir in cabbage and stir until wilted, approximately 8 minutes. Stir in the sugar, vinegar ,salt, cinnamon, allspice, and cloves. Cover and cook until the cabbage is tender, stirring occasionally, aproximately 10 minutes.
Add the stock and jam and continue to cook uncovered for 5 minutes longer. Season with salt and pepper and serve. Delicious!

Nutrition Facts : Calories 114.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.4, Sodium 271.7, Carbohydrate 18, Fiber 3.2, Sugar 12.2, Protein 1.8

CABBAGE (KAPUSTA) PASTY

Cabbage (Kapusta) Pasty image

I was introduced to these in college through a Russian friend, and wanted to make these for myself. This recipe was adapted from a pie recipe normally called "Kapustnik" in Russian cookbooks.

Provided by crowmama

Categories Lunch/Snacks

Time 3h

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 fresh yeast cake
1/2 cup warm water
1/2 cup shortening
1 cup milk (warm)
2 eggs
1/2 cup water
1/4 cup sugar
1/2 teaspoon salt
7 -8 cups flour
5 lbs cabbage
2 tablespoons salt
1/2 cup oil or 1/2 cup margarine
1 egg
1/2 cup milk or 1/2 cup water
1/2 cup butter, for brushing

Steps:

Filling Preparation: Chop cabbage, add salt and let stand for 1/2 hour. Squeeze all juice out. In a frying pan, put 1/2 cup oil or shortening. Put in cabbage and fry for about 3/4 hour. Stir continually until just lightly browned (so the cabbage takes on a sweeter, caramelized taste). Then let cool.
Pasty Preparation: Soften yeast cake in 1/2 cup warm water. Add shortening to 1 cup milk and warm together. Beat eggs slightly, mix with the milk, and add 1/2 cup water, sugar and salt. Add to the yeast mixture. Add 3 cups flour, mix well, and let rise about 1/2 hour. Mix in as much of the remaining flour (4-5 cups)to get a good, non-sticky dough suitable for rolling. Let rise again and punch down.
Assembly: Roll dough into pasty sized circles (about a 4-6 inch circle, but you can make them smaller for appetizers, and larger for lunch on the go -- ) and spread your cabbage filling on half of the dough, almost to the edge. Fold dough over and pinch edges together to seal. Brush with an egg wash (makes a nice, shiny brown crust) and prick with fork as for pie.
Bake on greased cookie sheets at 375°F for 20-30 minutes.
Brush the finished pasties with melted butter.

Nutrition Facts : Calories 589.9, Fat 28.6, SaturatedFat 9.4, Cholesterol 77.5, Sodium 1383, Carbohydrate 72.2, Fiber 6.4, Sugar 11.2, Protein 13

CABBAGE AND PASTA

Cabbage and Pasta image

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

Provided by Susan Leckrone

Categories Side Dish Vegetables

Time 40m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) package farfalle (bow tie) pasta
1 cup butter
1 medium head cabbage, chopped
1 medium onion, chopped
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.
Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.
In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 51.8 g, Cholesterol 81.3 mg, Fat 32.2 g, Fiber 6 g, Protein 10 g, SaturatedFat 19.8 g, Sodium 442.9 mg, Sugar 7.5 g

KAPUZTA

Kapuzta image

This is a truly authentic "Old World recipe"-friends of our family who moved here from Poland gave it to my mother years ago. It's been a favorite Sunday dinner with all of us ever since then. I've found that it's always a hit at potluck dinners, too. After my husband and I moved to our dairy farm, I discovered that this hearty, one-dish dinner was a perfect one for our busy schedule...and that any leftovers taste even better the second day!

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1-1/2 pounds pork stew meat
1 medium onion, chopped
1-1/2 pounds smoked Polish sausage, cut in 1/2-inch slices
1 quart sauerkraut, rinsed and well drained
2 cups coarsely chopped cabbage
1 tablespoon caraway seeds
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Pepper to taste

Steps:

In a large skillet, heat oil over medium-high heat. Add pork and onion; brown meat. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until pork is tender, 6-8 hours.

Nutrition Facts : Calories 519 calories, Fat 39g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 1509mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

More about "cabbage kapusta pasty recipes"

TURKISH CABBAGE STEW (KAPUSKA) - TURKEY'S FOR LIFE

2015-11-24 Etli Kapuska; a Turkish cabbage stew recipe with meat. ... Bulgaria and Poland (the Polish word for cabbage is ‘kapusta‘ and it is also the name of their similar cabbage dish). So you get the picture. It’s that type of dish. A dish …
From turkeysforlife.com

See details

10 BEST CABBAGE KAPUSTA RECIPES | YUMMLY

2022-07-16 Polish Sweet-Sour Red Cabbage (Czerwona Kapusta Zasmażana) The Spruce Eats. red wine vinegar, salt, water, butter, brown sugar, black pepper and 2 more.
From yummly.com

See details

GROUND BEEF KAPUSKA (CABBAGE STEW) RECIPE | TURKISH …

Add the paprika and stir, Finely chop the cabbage and add to the pan, Cook the cabbage while stirring occasionally until softened, Rinse and drain the rice grains, Add the rice along with 3 cups of water to the pan, Season the stew with salt, …
From turkishstylecooking.com

See details

POLISH RED CABBAGE (CZERWONA KAPUSTA ZASMAZANA) …

2021-12-18 Gather the ingredients. In a large pot or Dutch oven, cook cabbage and onion in butter or oil on medium heat until it collapses, about 5 minutes. Meanwhile, in a small bowl, mix together water, vinegar, brown sugar, pepper, …
From thespruceeats.com

See details

10 BEST KAPUSTA RECIPES | YUMMLY

2022-07-23 Kapusta – Polish Cabbage, Potato, and Bacon Bake A Coalcracker in the Kitchen diced onion, diced bacon, heavy cream, salt, russet potatoes and 3 more Split Peas and Cabbage Kapusta z Grochem The Spruce Eats
From yummly.com

See details

POLISH POTATO, CABBAGE, AND BACON CASSEROLE RECIPE

polish-potato-cabbage-and-bacon-casserole image

2021-10-30 Add onion and cabbage to bacon fat, mixing well. Cook until cabbage has completely collapsed, about 20 minutes. Add well-drained potatoes, salt, pepper, cream, and reserved bacon, and mix completely. Remove from …
From thespruceeats.com

See details

CABBAGE (KAPUSTA) PIEROGI - BIGOVEN

STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup water in blender; drain well. Add cabbage, onion, pepper and sauerkraut to margarine and fry until cabbage and onions are soft and mixture turns light brown. Let cool and refrigerate overnight. Make pierogi the next day. DOUGH: In a large mixing bowl, measure flour and make a "well".
From bigoven.com

See details

RUSSIAN BRAISED CABBAGE Тушеная капуста - NATASHA'S KITCHEN

2011-01-20 Add 2 Tbsp of olive oil to large skillet or dutch oven. And cabbage mixture and set the heat to medium. Add 2 bay leaves. 8. Cover and cook cabbage for 35-40 min, stirring every 15 min. Reduce temperature to medium-low after 20 min. Add more ketchup or salt to taste, if desired. Remove bay leaves before serving.
From natashaskitchen.com

See details

KAPUSTA Z GROCHEM (POLISH CABBAGE WITH YELLOW PEAS) RECIPE

2021-12-14 Chop 1 onion and sauté with bayleaves, allspice, and caraway in butter until golden brown in a medium/large pot (the cabbage will join in later). When the onions are ready, add the cabbage and broth and cook uncovered for about 10 mins to soften the cabbage. Add the peas, and mix well to combine. In a small pan, make a roux of flour and butter ...
From chefspencil.com

See details

POLISH STEWED CABBAGE (KAPUSTA) - FROM A CHEF'S KITCHEN

2021-02-02 Add the carrot and cook 2-3 minutes. Add the garlic and paprika and cook briefly, 15 seconds or so. Add the broth, tomatoes and tomato paste. Bring to a boil. Add the cabbage in handfuls, stirring to wilt the cabbage until you have room …
From fromachefskitchen.com

See details

CABBAGE (KAPUSTA) PIEROGI RECIPE

2020-11-18 STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup water in blender; drain well. Add cabbage, onion, pepper and sauerkraut to margarine and fry until cabbage and onions are soft and mixture turns light brown. Let cool and refrigerate overnight. Make pierogi the next day. DOUGH: In a large mixing bowl, measure flour and make a ...
From recipes.com.co

See details

CABBAGE (KAPUSTA) PIEROGI RECIPE

2015-01-18 STUFFING 1 lg Can sauerkraut;, drained And rinsed 1 sm To md. head cabbage;shredded 3 Onions; chopped 4 tb Margarine Ground pepper to taste 1/4 c Water DOUGH 3 c Flour 1 c Lukewarm water 1 lg Egg; beaten. STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup water
From bakerrecipes.com

See details

KAPUSTA (UKRAINIAN CABBAGE SOUP) – LET'S COOK SOMETHING

2019-02-15 In a 12” skillet, place butter on a medium high flame and add sliced onion. Cook until the onion is translucent (about 10 min with stirring) Reduce heat on skillet to low stir in the flour and sauté for 3 minutes. This will create a nice roux for thickening the soup. Turn off heat and set aside.
From chefgosselin.com

See details

KAPUSTA: POLISH SAUERKRAUT WITH MUSHROOMS [RECIPE!] | POLONIST

2021-09-19 Heat up 2 tablespoons of oil in a deep frying pan. Add in chopped onion and fry it over medium heat until translucent. Add in the sauerkraut and spices: a generous pinch of ground pepper, a tablespoon of soy sauce, half a tablespoon of ground caraway, 3-4 allspice berries, 3-4 bay leaves and half a teaspoon of honey.
From polonist.com

See details

KáPOSZTáS TéSZTA (HUNGARIAN CABBAGE AND PASTA)

2018-12-11 Put it in a frying pan, with the sugar on one side, on medium heat. Make some space for the sugar and mix it until the sugar caramelizes. Keep mixing for about half an hour, watching and stirring regularly, until light brown in colour. In a separate frying pan, add the olive oil and sauté the onions, until translucent.
From kopiaste.org

See details

STUFFED CABBAGE {KAPUSTA FASZEROWANA} - POLISH YOUR KITCHEN

2021-08-02 Place meat in a large bowl. Add minced onion and garlic, eggs and spices. Squeeze milk out of rolls and add to meet mixture. Massage mixture with your hands until well combined, for about 4-5 minutes. Cut cabbage into quarters making sure the core keeps each quarter intact.
From polishyourkitchen.com

See details

UKRAINIAN KOBASA KAPUSTA - HOMEMADE & YUMMY

2020-03-17 Add the onions and seasonings, and cook until browned (about 5 minutes). Add the cut up kobasa and cook until nicely browned (about 6-8 minutes). Add the drained and rinsed sauerkraut and cook until heated through (about 8-10 minutes). Remove from heat and place in a serving bowl.
From homemadeandyummy.com

See details

MY MOTHER’S CABBAGE “KAPUSTA” SOUP - JOSEPHINE'S FEAST

2014-12-23 2) Shred the cabbage either by hand or in a food processor. 3) Heat the stock or bullion in a large stock pot – bring to a boil. 4) Add the cabbage and simmer. 5) Remove the mushrooms from the rehydration water and put them in the stock pot. 6) Pour the rehydration water or mushroom “juice” thru a fine strainer to remove the grit and add ...
From josephinesfeast.com

See details

AUTHENTIC POLISH KAPUSTA (CABBAGE) - RECIPE - COOKS.COM

2012-06-11 Heat up a small frying pan. Cut up the bacon into small pieces and fry them until crispy. Cover a plate with a paper towel and place the crispy bacon bits to drain the fat. Set aside. Once the cabbage is boiling, drain the water and cover the cabbage with fresh water-about another 8 cups.
From cooks.com

See details

COOKING KAPUSTA (POLISH CABBAGE DISH) - YOUTUBE

Irene shares her family recipe for making kapusta. Kapusta consists of cabbage, sauerkraut, onion, bacon, apple and vinegar and seasonings. Watch this step...
From youtube.com

See details

KAPUSTA POLISH CABBAGE SOUP - A FAMILY FEAST®

2022-02-28 Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. Cook over medium high heat until cabbage is cooked, approximately 30-35 minutes.
From afamilyfeast.com

See details

10 BEST CABBAGE KAPUSTA RECIPES | YUMMLY

2022-06-24 Polish Sweet-Sour Red Cabbage (Czerwona Kapusta Zasmażana) The Spruce Eats. red wine vinegar, salt, butter, water, black pepper, medium onion and 2 …
From yummly.co.uk

See details

FRIED CABBAGE / KAPUSTA ZASMAZANA SLODKA - MY POLISH CUISINE

2020-04-13 Cut the cabbage in half, shred into small pieces as shown above. When the (bacon optional) and onion brown, add the cabbage, mix everything well and fry. When the cabbage is in the pan, add broth or water, bay leaf, allspice, salt and a few pinches of black pepper. Cover and saute over medium heat for 20- 25 minutes depending on the age of the ...
From mypolishcuisine.com

See details

KAPUSTA Z GRZYBAMI (POLISH CABBAGE WITH MUSHROOMS) RECIPE

2021-12-14 How to Make Kapusta Z Grzybami: Place the dried mushrooms in a small pot, add enough boiling water to cover, and set aside until the mushrooms rehydrate (about 10-15 min). In the mean time, shred the cabbage and cut into smaller pieces. Place in a large pot with 1 1/5 cups of water, bay leaves, peppercorns, allspice, and salt.
From chefspencil.com

See details

STEWED CABBAGE (DUSZONA KAPUSTA) – CUISINES AND SCENES

2020-11-11 In a medium Dutch oven with the flame on low, sauté the onion in the oil until translucent. Add in the shredded cabbage, vegetable broth, and apple cider vinegar and seasonings. Stir to combine. Continue cooking on low with the lid on, making sure the liquid isn’t all absorbed from the pot. If it is all cooked out, add in another 1/4 c. broth.
From gourmetmarichef.com

See details

UKRAINIAN BAKED SAUERKRAUT (KAPUSTA) WITH SAUSAGE (KOBASA)

Put in a large pot and cover with water. Add ¼ tsp. salt. Bring to a boil over medium heat. Boil for about 5 minutes. Drain and squeeze out excess water. Set aside. Sauerkraut: drain and squeeze out excess water. Dice onions. Remove rind from smoked bacon and salt …
From rusnak.ca

See details

KAPUSTA CASSEROLE – POLISH CABBAGE, POTATO, AND BACON BAKE

2018-10-23 Add the onion and cabbage to the bacon fat, mixing well. Cook until the cabbage has completely collapsed and is al dente, about 20 minutes. Add the well-drained potatoes, salt, pepper, cream, and reserved bacon, and mix completely. Remove from heat. Place in casserole dish. Sprinkle the cheese over the casserole top and cover tightly with foil ...
From acoalcrackerinthekitchen.com

See details

CABBAGE (KAPUSTA) | RECIPELION.COM

Retro Recipes from the ‘50s and ‘60s Categories. Ethnic Food African Recipes
From recipelion.com

See details

POLISH STYLE CABBAGE (KAPUSTA) - RECIPE - COOKS.COM

Cut up cabbage. In deep pot, put cabbage, tomatoes and water to cover. Put on heat and bring to boil. Lower heat. Add sauerkraut, caraway seeds and salt. Stir occasionally. In frypan, brown onion with bacon bits. Add flour and some cabbage juice to make a gravy mixture. Pour mixture into pot of cabbage. Add meat of your choice (pork chops ...
From cooks.com

See details

POLISH PASTA WITH CABBAGE RECIPE (LAZANKI Z KAPUSTA)

2019-05-24 2. In a large shallow pan heat up the oil, add the chopped cabbage and fry for about 4 minutes over a medium heat stirring often. 3. Season, cover and simmer for about 10-15 minutes, or until tender, stirring occasionally. 4. 10 minutes into the cooking start boiling the water for the pasta. Cook the pasta according to instructions on the package.
From everydayhealthyrecipes.com

See details

KAPUSTA (POLISH BRAISED CABBAGE) • CURIOUS CUISINIERE

2017-03-15 Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened. Remove the pan from the heat and stir in the salt and pepper. Taste your kapusta, and adjust the seasonings as desired. Serve with polish sausage or …
From curiouscuisiniere.com

See details

POLISH CABBAGE SALAD SAłATKA Z KAPUSTY - POLISH HOUSEWIFE

2017-03-04 Instructions. Mix the cabbage with the lemon juice and salt. Let stand for 4 hours or refrigerate overnight. Add the apple, dill seed, garlic powder, sugar, oil, …
From polishhousewife.com

See details

POLISH FRIED CABBAGE {KAPUSTA ZASMAżANA ... - POLISH YOUR KITCHEN

2017-01-24 Place in a medium pot, add water, salt, peppercorns and allspice. Cook cabbage for only about 5 min. You want to preserve some crunch. Add vinegar, stir and set aside. Chop bacon and sauté in a separate pan. When the edges start getting a little brown add chopped onion. Sauté together for another few minutes, until nice and golden brown.
From polishyourkitchen.com

See details

BRAISED CABBAGE { Тушеная капуста } | ALYONA'S COOKING

2015-09-05 Stir all ingredients together and reduce heat to med-low. Allow cabbage to cook on med-low heat for 1 hour and 30 minutes, stirring every 10-15 minutes adding oil when needed. (I ended up adding about 8 tbsp of oil throughout the rest of the cooking period) Feel free to add more salt and pepper if needed. Cabbage looks light during the first ...
From alyonascooking.com

See details

EASY KAPUSTA (POLISH BRAISED SAUERKRAUT WITH BACON)

2022-01-25 Instructions. Add the bacon to a large frying pan over medium high heat. Cook, stirring occasionally, for 6-8 minutes, or until the bacon is crisp and the fat is rendered. Add the onions an cook for 3-4 minutes, until softened and light golden brown. If the pan is too dry, you can add a teaspoon or two of olive oil.
From healthy-delicious.com

See details

POLISH PASTA WITH CABBAGE RECIPE (LAZANKI Z KAPUSTA)

Apr 18, 2020 - This Polish pasta with cabbage (‘lazanki z kapusta’) is a super simple one-pot recipe that works both as a main or side dish. On the …
From pinterest.ca

See details

KAPUSKA (CABBAGE STEW) RECIPE | TURKISH STYLE COOKING

Add the paprika and stir, Finely chop the cabbage and add to the pan, Cook the cabbage while stirring occasionally until softened, Rinse and drain the rice grains, Add the rice along with 4 cups of water to the pan, Season the stew with salt and black pepper to taste, Put the lid on and cook over medium heat until the rice is fully cooked.
From turkishstylecooking.com

See details

KAPUSTA (POLISH CABBAGE SOUP) - LET IT BE FOOD

While the cabbage mixture is cooking, divide the pork ribs into two halves. With one half, remove the pork meat from the bones and shred the meat into small pieces. With the remaining half, cut into small pieces, leaving the meat on the small bones. …
From letitbefood.com

See details

POLISH CABBAGE WITH MUSHROOMS {KAPUSTA Z GRZYBAMI}

2017-10-24 Place dried mushrooms in a small pot, add enough boiling water to cover, set aside until mushrooms rehydrate (about 10-15 min). In the mean time, shred cabbage and cut into smaller pieces. Place in a large pot with 1 1/5 cups of water, bay leaves, peppercorns, allspice and salt. Boil on medium heat until cabbage softens (only about 5 min).
From polishyourkitchen.com

See details