Carawaynoodles Recipes

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CARAWAY SCONES



Caraway Scones image

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

2 cups all-purpose flour
4-1/2 teaspoons sugar
2 teaspoons baking powder
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 cup cold butter
1 egg
2/3 cup milk

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. , Turn onto a floured surface; gently knead 6-8 times. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. Bake at 400° for 17-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 284mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 5g protein.

CARAWAY NOODLES



Caraway Noodles image

A simple side dish that is great with German food. From Bon Appetit, February 1995.

Provided by Vicki Butts (lazyme)

Categories     Pasta Sides

Time 20m

Number Of Ingredients 4

1 lb egg noodles, 1/2-inch wide
2 Tbsp butter
1 Tbsp caraway seeds
2 Tbsp parsley, chopped

Steps:

  • 1. Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • 2. Melt butter in same large pot.
  • 3. Add noodles and caraway seeds and toss to coat.
  • 4. Season with salt and pepper.
  • 5. Transfer to plates.
  • 6. Sprinkle with parsley.

EGG NOODLES IN CARAWAY BUTTER



Egg Noodles in Caraway Butter image

Serve these fluffy, aromatic noodles alongside our Swedish Meatballs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 25m

Number Of Ingredients 5

Coarse salt
8 ounces egg noodles
1 tablespoon caraway seeds
3 tablespoons unsalted butter
1/4 cup coarsely chopped fresh flat-leaf parsley

Steps:

  • Fill a large pot three-quarters full with water. Bring to a boil; add 1 tablespoon salt. Add noodles; cook, according to package instructions, until al dente. Drain noodles, and return to pot.
  • Toast caraway seeds in a dry small skillet over medium-low heat until fragrant and slightly darkened, 2 to 3 minutes. Remove from heat. Add butter to skillet, and swirl gently until butter has melted.
  • Pour caraway butter over noodles. Stir in parsley. Season noodles with salt, if necessary.

CARAWAY NOODLES



Caraway Noodles image

Make and share this Caraway Noodles recipe from Food.com.

Provided by lazyme

Categories     Healthy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb egg noodles, 1/2-inch wide
2 tablespoons butter
1 tablespoon caraway seed
2 tablespoons parsley, chopped

Steps:

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

Nutrition Facts : Calories 247.5, Fat 5.5, SaturatedFat 2.5, Cholesterol 55.5, Sodium 33.1, Carbohydrate 41.1, Fiber 2.2, Sugar 1.1, Protein 8.3

CARAWAY NOODLES



Caraway Noodles image

Categories     Herb     Pasta     Side     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Winter     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

1 pound 1/2-inch-wide egg noodles
2 tablespoons (1/4 stick) butter
1 tablespoon caraway seeds
2 tablespoons chopped parsley

Steps:

  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well.
  • Melt butter in same large pot. Add noodles and caraway seeds and toss to coat. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

CARAWAY NOODLES



Caraway Noodles image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 stick (4 ounces) unsalted butter
1 tablespoon caraway seeds
1 pound fettuccine
2 tablespoons chopped flat-leaf parsley

Steps:

  • Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.

CARAWAY EGG NOODLES



Caraway Egg Noodles image

Basic egg noodles are tossed with butter and toasted caraway seeds. Serve with our Ghastly Ghoulash for one terrifingly delicious meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 5

Coarse salt
1 pound egg noodles
3 tablespoons unsalted butter
4 1/2 teaspoons caraway seeds, toasted
Freshly ground pepper

Steps:

  • Bring a large saucepan of water to a boil; add 1 tablespoon salt. Cook noodles until al dente. Drain; return to pan. Add butter and seeds; toss. Season with salt and pepper.

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