Four Alarm Bbq Sauce Recipes

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FIREHOUSE BBQ SAUCE



Firehouse BBQ Sauce image

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

Provided by LAURAL840

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 64

Number Of Ingredients 5

1 (46 fluid ounce) bottle ketchup
1 ½ cups apple cider vinegar
2 cups packed brown sugar
½ cup butter, cut into pieces
2 tablespoons red pepper flakes, or to taste

Steps:

  • Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 11.6 g

5 ALARM SAUCE



5 Alarm Sauce image

Provided by Food Network

Categories     condiment

Time 15m

Yield 3 cups

Number Of Ingredients 12

2 cups red hot sauce (use your favorite)
1 stick margarine or butter, softened
2 1/2 tablespoons cayenne pepper
2 1/2 tablespoons crushed red chile flakes
2 1/2 tablespoons prepared horseradish
2 tablespoons minced fresh jalapeno
1 tablespoon minced fresh habanero
1 tablespoon plus 1 teaspoon ground cumin
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon plus 1 teaspoon onion powder
1 tablespoon plus 1 teaspoon coarsely ground black pepper
Hot chicken wings, for serving

Steps:

  • Combine the hot sauce, margarine or butter, cayenne pepper, chile flakes, horseradish, jalapenoes, habaneros, cumin, garlic, onion and black pepper in a food processor and mix on medium speed until all the ingredients are well mixed. Reserve the hot sauce to toss with chicken wings.
  • Cook's Note: Be sure to wear gloves when cutting the jalapeno and habanero and do not touch your face after handling the seeds or cut up peppers to avoid irritation!

FOUR-ALARM BBQ SAUCE



Four-Alarm BBQ Sauce image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

2 teaspoons canola oil
1 cups onion
2 cloves garlic
0.75 cups water
0.5 cups chili sauce
2 tablespoons red wine vinegar
1 teaspoons chipotle chili powder
1 teaspoons chili pepper
12 ounces cola
1 units jalapeno pepper

Steps:

  • Heat oil in a medium saucepan over medium-high heat. Add onion and garlic; cook 2 minutes or until onion is tender.
  • Add 3/4 cup water and the remaining ingredients. Bring to a boil; reduce heat and simmer until reduced to 1-1/2 cups (about 12 minutes).
  • Place half of the chili sauce mixture in a blender. Remove the center piece of the blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender (to avoid spills). Blend until smooth. Pour into a large bowl. Repeat procedure with remaining chili sauce mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

FOUR-ALARM BARBECUE SAUCE



Four-alarm Barbecue Sauce image

Better have lots of water along side when you try this sauce...a wonderful blend of seasonings, great for spicy chicken wings, or for the barbecue, we use this very hot sauce often, as my husband loves his food very spicy.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon red pepper powder
1 tablespoon black pepper
1 (6 ounce) can tomato paste
1 fresh lemon, juice of
1 cup vinegar
1/2 cup sugar
2 tablespoons salt
2 tablespoons chili powder
2 tablespoons ketchup
1 teaspoon dry mustard

Steps:

  • Combine all ingredients in a saucepan.
  • Boil for 5-7 minutes, or until thick and well combined.
  • Let sit in the fridge for 2 or more hours to blend the flavors.
  • Store in the fridge.

Nutrition Facts : Calories 353.2, Fat 2.8, SaturatedFat 0.5, Sodium 7898.1, Carbohydrate 80.2, Fiber 8.4, Sugar 65.3, Protein 6

QUEEN LATIFAH'S FOUR ALARM ASS KICKIN' BBQ SAUCE



Queen Latifah's Four Alarm Ass Kickin' BBQ Sauce image

Make and share this Queen Latifah's Four Alarm Ass Kickin' BBQ Sauce recipe from Food.com.

Provided by PalatablePastime

Categories     < 15 Mins

Time 15m

Yield 2 1/4 cups, 36 serving(s)

Number Of Ingredients 8

1/2 cup ketchup
1/4 cup dark molasses
1 cup smoke-flavored barbecue sauce
2 tablespoons Worcestershire sauce
Tabasco sauce
1 teaspoon dry mustard
2 teaspoons lemon juice
4 tablespoons olive oil

Steps:

  • Mix ingredients thoroughly and simmer until heated through.

Nutrition Facts : Calories 34.8, Fat 1.6, SaturatedFat 0.2, Sodium 106.1, Carbohydrate 5.3, Fiber 0.1, Sugar 4, Protein 0.1

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