Easy Instant Pot Mexican Rice Recipes
INSTANT POT AUTHENTIC MEXICAN RICE
This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I perfected this recipe while living in Mexico-- it's completely authentic-- and I've adapted it to cook perfectly in the Instant Pot!
Provided by Lauren Allen
Categories Side Dish
Time 23m
Number Of Ingredients 10
Steps:
- Rinse the rice until the water runs clear. Drain well.
- Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot.
- Add rice and saute, stirring often, until lightly golden, about 5 minutes.
- Add garlic, onion, tomato sauce, salt, tomato bullion and carrots and stir to combine.
- Add water and stir well, making sure the bullion cubes are dissolved.
- Turn instant pot off. Secure lid and turn valve to sealed position.
- Turn on to Manual or High Pressure, and cook for 3-4 minutes (3 minutes for tender to the bite, or 4 minutes for softer rice).
- When timer beeps, allow pressure to naturally release for 10 minutes.
- Remove lid and add peas. Gently fluff the rice with a fork (don't stir it).
- Place IP lid over the bowl and allow rice to rest for a few more minutes before serving.
Nutrition Facts : Calories 323 kcal, Carbohydrate 50 g, Protein 5 g, Fat 10 g, Sodium 371 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
INSTANT POT® MEXICAN RICE
This Instant Pot® rice is a wonderful side dish for any Mexican meal.
Provided by Bren
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper. Close and lock the lid. Seal the vent and select high pressure function. Set timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 41.1 g, Cholesterol 1.5 mg, Fat 4.1 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 787.7 mg, Sugar 2.2 g
EASY INSTANT POT MEXICAN RICE
Easy Instant Pot Mexican Rice all the great flavors of Mexican Rice made easy with the use of salsa and a few items from your pantry. Loaded with lots of flavor and convenience.
Provided by Chef Emanuela
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set the Instant Pot {6 Quart} to Saute setting.
- Saute olive oil and onion until translucent about 1 to 2 minutes.
- Add in rice and saute for 2 to 3 minutes.
- Stir in chicken stock, salsa, and salt into the rice.
- Lock the lid in place, set to manual high pressure and turn time down to 10 minutes.
- Make sure the steam valve is set to sealed.
- Once the time is up, push the steam valve open and let all the steam release.
- Fluff the rice with a fork and serve.
Nutrition Facts : Calories 292.9, Fat 3.9, SaturatedFat 0.7, Cholesterol 2.8, Sodium 783.4, Carbohydrate 55.9, Fiber 1.6, Sugar 3.1, Protein 7.5
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