Butter And Parm Squished Potatoes Recipes
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES
Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips. Those crispy edges that send you over the edge!
Provided by Karina
Time 1h
Number Of Ingredients 7
Steps:
- Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).
- Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
- Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
- Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
- Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
- To serve, season with a little extra salt and parsley, and serve immediately.
SQUISHED BABY POTATOES
Steps:
- Scrub the potatoes and cook, unpeeled, in boiling salted water until tender. Drain. When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.
- Heat the oven to 400 degrees F/200 degrees C. Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.
PARMESAN BAKED POTATOES
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
PARMESAN POTATOES
This is our family's favorite potato dish.
Provided by MARCI ROGERS
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bag combine Parmesan cheese, flour, salt and pepper; mix well. Place potatoes in bag and shake to coat.
- Pour butter into a 9x13 inch baking dish. Stir in potatoes.
- Bake in preheated oven for 1 1/2 hours, stirring occasionally.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 38.7 g, Cholesterol 32 mg, Fat 12 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 7.5 g, Sodium 528.5 mg, Sugar 2.7 g
PANFRIED SMASHED POTATOES
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries.
Provided by Paul Grimes
Categories Potato Side Vegetarian Kid-Friendly Quick & Easy Father's Day Dinner Parmesan Pan-Fry Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Generously cover potatoes with cold water in a 3-to 4-quart pot and add 1 tablespoon salt. Boil until almost tender, 10 to 15 minutes. Drain potatoes. Transfer to a baking sheet and lightly crush to about 3/4 inch thick with a potato masher, keeping potatoes intact as much as possible.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Transfer potatoes with a spatula to skillet, then lower heat to medium-low and cook, turning once, until golden brown, about 20 minutes total. Serve sprinkled with cheese. Season generously with pepper.
ROASTED SMASHED POTATOES
The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h30m
Yield 16
Number Of Ingredients 8
Steps:
- Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Add kosher salt and bring to a simmer over high heat. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. Remove from heat and drain well. Let potatoes cool just until they're safe to handle.
- Transfer potatoes onto a sheet pan and continue cooling to room temperature. Make 4 or 5 shallow cuts down the sides of each potato, about every inch or so, to ensure the skin splits evenly when smashed. Refrigerate until completely chilled and ready to smash; 8 hours to overnight is best.
- Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Cook, stirring occasionally, until butter melts and begins to bubble, and garlic softens and starts to turn translucent, 3 to 5 minutes. Remove from heat.
- Preheat the oven to 450 degrees F (232 degrees C). Line 2 metal baking sheets with silicone baking mats (such as Silpat®) and generously brush on some of the infused melted butter.
- Remove potatoes from the fridge and gently smash each between two pieces of plastic using a flat, heavy object until 1/2- to 3/4-inch thick. Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces. Transfer onto a sheet pan, being careful not to overlap potatoes. Very generously drizzle and brush most of the melted butter on top.
- Bake potatoes in the preheated oven until well browned and crunchy around the edges, 35 to 45 minutes.
- Meanwhile, place the pan with the remaining garlic and herb butter back over medium-low heat. Cook, stirring, until garlic starts to turn a very light golden brown, 3 to 4 minutes. Remove from heat and reserve.
- Carefully transfer potatoes onto a serving platter and scatter over the golden brown slices of garlic. Crumble the toasted herbs on top if desired. Serve immediately.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 1915 mg
GARLIC PARMESAN POTATO STACKERS RECIPE BY TASTY
Here's what you need: russet potatoes, melted butter, heavy cream, shredded parmesan cheese, garlic powder, salt, pepper, nonstick cooking spray, sour cream
Provided by Merle O'Neal
Categories Snacks
Yield 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175˚C).
- Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
- Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
- Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
- Bake for about 1 hour, or until the potato stacks are well browned.
- Let cool slightly, then serve with sour cream.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 55 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
More about "butter and parm squished potatoes recipes"
SMASHED POTATOES WITH GARLIC BUTTER AND PARMESAN
2020-12-02 Instructions. Preheat oven to 425°F. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Cover pan and bring water to …
From rachelcooks.com
Ratings 1Calories 290 per servingCategory Sides & Vegetables
From rachelcooks.com
Ratings 1Calories 290 per servingCategory Sides & Vegetables
- Preheat oven to 425°F. In a large pot, cover potatoes with cold water and add about 1 tablespoon salt. Cover pan and bring water to a boil, reduce to a simmer, and cook until potatoes are fork tender, 15-20 minutes. Drain and let cool until cool enough to handle.
- Spray a baking sheet with nonstick cooking spray or olive oil spray. Place potatoes on a baking sheet.
- Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties.
BUTTER AND PARM SQUISHED POTATOES - FOOD NETWORK
2015-09-04 2) Cover, bring to a boil, reduce heat to simmer and steam for 10 minutes. Remove the lid, raise the heat and reduce the stock. When the stock …
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 4
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 4
CRISPY BUTTERED PARMESAN POTATOES RECIPE | TRAEGER GRILLS
Mix together the grated Parmesan, dried thyme, and black pepper on a sheet of foil or wax paper. Dip the cut side of each potato in the Parmesan mixture, pressing firmly to encourage the cheese to adhere. Transfer the potato …
From traeger.com
From traeger.com
THE BEST CREAMY SCALLOPED POTATOES OF YOUR LIFE! - THE RECIPE CRITIC
2020-10-21 Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add ¼ cup parmesan cheese.
From therecipecritic.com
From therecipecritic.com
ROASTED SMASHED POTATOES - SPEND WITH PENNIES
2019-09-25 How to Make Smashed Potatoes. Roasted smashed potatoes in oven are so simple to prepare. For best results, use new or baby potatoes, either white or red-skinned. Boil the whole, unpeeled potatoes just until soft. Drain and cool. With the heel of your hand or a sturdy glass, smash each potato just enough to break the skin.
From spendwithpennies.com
From spendwithpennies.com
PARMESAN MASHED POTATOES (BAKED) - COOKING CLASSY
Grease a 13 by 9-inch baking dish. Place potatoes in a pot and cover with water until potatoes are covered by an inch or two. Bring potatoes to a boil over medium-high heat, then reduce heat to medium low and simmer until very tender when pierced with a fork, about 15 – 25 minutes. Meanwhile melt butter over medium heat.
From cookingclassy.com
From cookingclassy.com
THE GOOD DISH CRISPY BUTTER-FRIED POTATOES WITH PARMESAN
Add the potatoes cut-side down. Cook gently, adjusting the heat as necessary, until the bottom is very crisp and an even deep golden brown, 6 to 8 minutes. Flip the potatoes and let the other side get golden brown as well, another 6 to 8 minutes. Remove the potatoes temporarily onto a plate and drain off the butter from the skillet.
From gooddishtv.com
From gooddishtv.com
GARLIC SMASHED POTATOES RECIPE - HOW TO MAKE SMASHED …
2021-10-15 Directions. Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain ...
From delish.com
From delish.com
PARMESAN SMASHED POTATOES - ONCE UPON A CHEF
Bring large pot of salted water to a boil. Cook potatoes until fork-tender, about 15 minutes. Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish.
From onceuponachef.com
From onceuponachef.com
PARMESAN GARLIC SMASHED POTATOES RECIPE | LITTLE SPICE JAR
2021-09-12 In a small microwave-safe bowl or glass measuring cup, combine the olive oil, butter, garlic, salt, and 1 tablespoon of chopped parsley. Heat the olive oil mixture for 20-40 seconds or until the butter melts completely. Drizzle the prepared garlic butter over the potatoes and toss to coat evenly.
From littlespicejar.com
From littlespicejar.com
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE DELITES
2020-11-26 Instructions. Preheat the oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil. Set aside. In a bowl, combine 1/4 cup of olive oil, garlic, salt, herbs, pepper and parmesan cheese together, mixing to combine. Add the remaining oil if the parmesan cheese has absorbed most of it.
From cafedelites.com
From cafedelites.com
GARLIC BUTTER PARMESAN SMASHED POTATOES RECIPE - EATWELL101
2021-09-12 4. In a medium bowl, mix the butter, salt, pepper, minced garlic, parmesan, and Italian seasoning. Pour the mixture generously over each potato using a tablespoon. 5. Transfer the baking sheet with potatoes in the oven and broil (or grill) until potatoes are golden and crispy – about 10-15 minutes.
From eatwell101.com
From eatwell101.com
ROASTED GARLIC POTATOES RECIPE WITH BUTTER PARMESAN - EATWELL101
2022-04-26 Directions. 1. To prepare your roasted garlic potatoes: Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil and set aside. 2. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. The potatoes will be more tender on the inside when roasting. 3.
From eatwell101.com
From eatwell101.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
2018-02-09 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them. …
From recipetineats.com
From recipetineats.com
GARLIC PARMESAN CRUSHED POTATOES RECIPE - TAMING TWINS
2017-01-16 Instructions. Boil the new potatoes for 20 minutes until just cooked. Pre-heat the oven to 220C. Drain put onto an oiled baking sheet. Crush the potatoes using a masher. Mix the garlic, olive oil and salt and drizzle over the potatoes. Add the grated parmesan. Pop into the oven for 30 minutes until crispy and golden.
From tamingtwins.com
From tamingtwins.com
GARLIC PARMESAN HASSELBACK POTATOES RECIPE – STATE OF DINNER
2020-12-01 Preheat oven to 450 degrees. Line a baking dish (with sides at least 1 inch high) with aluminum foil and spray the foil with nonstick spray. Place a wooden spoon on either side of the potato. Slice ⅛-1/4-inch slices vertically into potatoes, making the slices down to about ½-inch from the base of the potato.
From stateofdinner.com
From stateofdinner.com
CRISPY SMASHED POTATOES - A SOUTHERN SOUL
Preheat oven to 400 degrees. Heat oil and butter in a cast iron skillet until better is melted. Add potatoes to skillet. Using a potato masher or large fork, smash each potato until skin is broken. Sprinkle potatoes with thyme, salt and pepper. Place skillet in oven. Cook potatoes until a crispy edge forms around the pan, about 8 minutes.
From asouthernsoul.com
From asouthernsoul.com
SHREDDED POTATO CASSEROLE RECIPE - THE SPRUCE EATS
2021-10-03 Steps to Make It. Gather the ingredients. Preheat oven to 325 F. Combine half-and-half, butter, salt, and pepper in a small saucepan over medium-low heat and cook until butter melts. Do not let cream boil. Place thawed potatoes in a 13 x 9-inch glass baking dish. Pour hot cream and butter mixture over potatoes. Sprinkle with Parmesan cheese .
From thespruceeats.com
From thespruceeats.com
BUTTERY PARMESAN MASHED POTATOES RECIPE | BON APPéTIT
2009-10-08 Step 1. Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain potatoes and return to same pot. Add butter and mash well. Mix in 1 cup milk, then 1 cup cheese ...
From bonappetit.com
From bonappetit.com
CRISPY PARMESAN BAKED POTATOES - 101 COOKING FOR TWO
2021-03-17 Lay the cut potatoes flat on the Parmesan mixture cut side down. Bake until potatoes are done. About 40 minutes. A done potato is 200°-210°. Remove from oven and allow to cool for 5 minutes to let a crust form. Then run a knife around the potato, so the crust does not pull off. Remove from the pan carefully and serve.
From 101cookingfortwo.com
From 101cookingfortwo.com
CRISPY SMASHED POTATOES (GARLIC PARMESAN FLAVOR) - THE CHUNKY CHEF
2020-08-19 Place boiled potatoes in a single layer on baking sheet. Use the bottom of a glass, or a potato masher to smash each potato. Combine melted butter and garlic paste then drizzle over each smashed potato. Sprinkle 1/4 tsp salt, black pepper and fresh thyme over the top. Top with Parmesan cheese.
From thechunkychef.com
From thechunkychef.com
RACHAEL'S CRISPY SQUISHED POTATOES | RECIPE - RACHAEL RAY …
Preparation. Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Roast until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.
From rachaelrayshow.com
From rachaelrayshow.com
PARMESAN SMASHED POTATOES | MRFOOD.COM
2022-04-05 Once boiling, reduce heat to medium and simmer about 20 minutes, or until potatoes are just tender. Drain and let cool slightly. Preheat oven to 450 degrees F. Coat 2 baking sheets with cooking spray. Place potatoes on baking sheet. Using a large spoon or the heel of your hand, gently press down on each potato to smash it, so it ends up about 1 ...
From mrfood.com
From mrfood.com
RACHAEL'S CRISPY SQUISHED POTATOES RECIPE | RACHAEL RAY
Boil potatoes to just tender in salted water, then drain and cool. Squish with bottom of a juice glass and coat in melted butter, salt and pepper. Roast until very crispy and deep golden. Garnish with herbs of choice, such as chives, dill, and/or parsley.
From rachaelray.com
From rachaelray.com
PARMESAN GARLIC BUTTER RED POTATOES - NORINE'S NEST
2016-06-16 Preheat oven to 400 degrees. Wash and cut potatoes in half. Melt butter and pour into a cookie or baking sheet pan. Spread the butter evenly across the bottom. Generously sprinkle cheese and lightly sprinkle other seasonings all over the butter. Place the potato halves face down on the butter, cheese and seasonings.
From norinesnest.com
From norinesnest.com
CRISPY ROASTED PARMESAN POTATOES - RECIPETIN EATS
2017-09-06 Instructions. Preheat oven to 200C/400F. Mix Parmesan Mixture in a bowl. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base. Use a spoon to scatter the Parmesan Mixture over the base.
From recipetineats.com
From recipetineats.com
CRISPY PARMESAN SMASHED POTATOES RECIPE - DIETHOOD
2014-10-22 Season water with salt and bring to a boil. Reduce heat to medium-low and continue to cook until potatoes are tender, about 12 to 15 minutes. Transfer potatoes to a colander; drain and wash with cold water. Let cool 5 minutes. Using the smooth side of a meat tenderizer, smash each potato to a 1/2-inch thickness.
From diethood.com
From diethood.com
GARLIC SMASHED POTATOES - DAMN DELICIOUS
2014-02-14 Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Place potatoes onto the prepared baking sheet. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece.
From damndelicious.net
From damndelicious.net
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
2019-05-14 To prepare the potatoes, scrub them clean if dirty and rinse under running water. Remove and discard any nubby sprouting areas. Place the potatoes in a large Dutch oven or soup pot. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Add 1 tablespoon of the salt.
From cookieandkate.com
From cookieandkate.com
ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS}
2018-10-02 Instructions. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess. In a large mixing bowl, toss potatoes with olive oil. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute.
From cookingclassy.com
From cookingclassy.com
CRISPY POTATOES WITH GARLIC-PARMESAN BUTTER RECIPE
2018-08-30 Drain potatoes and allow to cool slightly. When cool enough to handle, split each potato in half lengthwise. Heat 3 tablespoons duck fat (or olive oil, if using) in a large non-stick or cast iron skillet over medium-high heat until shimmering.
From seriouseats.com
From seriouseats.com
EASY HASSELBACK POTATOES (SO EASY & ELEGANT ... - SPEND WITH …
In a small bowl, combine the melted butter and olive oil. Add parmesan cheese, garlic paste, half of the chives, salt, and pepper. Brush the butter mixture over the potatoes, gently parting the slices to make sure butter gets down in between. Reserve extra butter mixture. Bake the potatoes for 10 minutes.
From spendwithpennies.com
From spendwithpennies.com
GARLIC PARMESAN ROASTED POTATOES - DAMN DELICIOUS
2014-07-23 Directions: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to …
From damndelicious.net
From damndelicious.net
GARLIC-PARMESAN ROASTED SMASHED POTATOES RECIPE
2018-05-16 Pat the potatoes dry with a clean dish towel and transfer to a sheet pan. Drizzle the potatoes with 1 ½ tablespoons of oil and sprinkle with 1 teaspoon Kosher salt, and a ½ teaspoon black pepper. Toss to combine, then, transfer half of the potatoes to the second sheet pan. Apply gentle pressure to each potato to smash down.
From theanthonykitchen.com
From theanthonykitchen.com
PARMESAN ROASTED POTATOES - EASY SIDE DISH RECIPES
2021-07-09 Turn the oven to 400 and let the butter melt as the oven preheats. Remove when butter is melted. Cut the potatoes in half and score each potato. In a small bowl, combine cheese and 2 tablespoons of the herb seasoning, salt and pepper and mix well. Sprinkle onto the bottom of the pan with the melted butter.
From saltysidedish.com
From saltysidedish.com
GARLIC PARMESAN SMASHED POTATOES - RASA MALAYSIA
2021-04-06 Instructions. Preheat the oven to 400 ° F (207 ° C). Bring a pot of water to boil. Add the salt. Boil the baby potatoes for 10 minutes. Drain and set aside. In a bowl, combine the butter, salt, garlic and chopped parsley together. Stir …
From rasamalaysia.com
From rasamalaysia.com
GARLIC BUTTER SMASHED POTATOES RECIPE | KITCHN
2022-03-25 Arrange 2 racks to divide the oven into thirds and heat to 500°F. Place the butter in the now-empty pot and melt over low heat. Remove from heat and stir in the garlic, parsley, pepper, and remaining 3/4 teaspoon kosher salt. Add the potatoes and toss to coat. Pour the potatoes and any extra melted butter mixture onto a rimmed baking sheet.
From thekitchn.com
From thekitchn.com
PARMESAN BAKED POTATO HALVES | FAVORITE FAMILY RECIPES
2019-05-03 Preheat oven to 400 degrees. Melt butter and pour into a 9×13 inch pan and spread evenly across the bottom. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes.
From favfamilyrecipes.com
From favfamilyrecipes.com
GARLIC PARMESAN ROASTED POTATOES - THE SALTY MARSHMALLOW
2020-08-21 Instructions. Preheat the oven to 400 degrees Fahrenheit. Place the cubed potatoes in a large bowl. In a small bowl mix the butter, garlic, cheese, rosemary, salt, black pepper and oregano together. Pour it over the potatoes and stir to coat. Line a large cookie baking sheet with sides with parchment paper or tin foil.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
PARMESAN SMASHED POTATOES - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-03-18 Instructions. Steam, microwave or boil potatoes just until fork tender. Drain, set aside to cool. To prepare: Preheat oven to 425°F. Brush a rimmed sheet pan with 1 tablespoon olive oil. In a small bowl, mix together Parmesan, garlic, salt, onion powder and pepper. Arrange potatoes on baking sheet.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love