CITRUS SALAD WITH PROSECCO
This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu. A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way. In winter or early spring, make it with all kinds of colorful citrus- especially blood orange and pink grapefruit. In summer, use the same method with stone fruits and berries, like peaches and blackberries.
Provided by David Tanis
Categories breakfast, lunch, quick, salads and dressings, dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- With a serrated knife, peel all the fruit, removing both skin and pith.
- Slice all the fruit crosswise about 1/4 inch thick. Arrange slices in shallow bowls, making sure each serving has all colors. Add a few blanched almonds to garnish. Sprinkle lightly with sugar.
- At the table, pour about 2 tablespoons of prosecco over each bowl.
PROSECCO AND SUMMER FRUIT TERRINE
Steps:
- Arrange fruit in a 1 1/2-quart glass, ceramic, or nonstick terrine or loaf pan.
- Sprinkle gelatin over 1/4 cup Prosecco in a small bowl and let stand 1 minute to soften. Bring 1 cup Prosecco to a boil with sugar, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir in remaining 3/4 cup Prosecco and lemon juice, then transfer to a metal bowl set in a larger bowl of ice and cold water. Cool mixture, stirring occasionally, just to room temperature.
- Slowly pour mixture over fruit, then chill, covered, until firm, at least 6 hours.
- To unmold, dip pan in a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine and invert terrine onto plate.
RASPBERRY AND LEMON PROSECCO RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Evelyn Liu
Categories Drinks
Yield 4 serving
Number Of Ingredients 6
Steps:
- Crush the raspberries and lemon juice in a jug. Add in simple syrup and stir.
- Serve ¼ of the fruit mix in a glass and add 1 shot of vodka.
- Top up with ice cubes and prosecco and garnish.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 13 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 10 grams
VANILLA BEAN MINT JULEP RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Crown Royal
Categories Drinks
Yield 2 servings
Number Of Ingredients 9
Steps:
- Vanilla Mint Simple Syrup:
- Slice vanilla bean down the center and scrape out the black seeds.
- Add seeds and husks to small sauce pot.
- Add water, sugar, and torn mint leaves. Bring to a light simmer, whisking occasionally.
- Let simmer for 10 minutes, then remove from heat and let cool. Strain syrup.
- Julep:
- Place mint leaves in a cocktail shaker. Crush leaves with a muddler.
- Add Crown Royal Vanilla, simple syrup, lime juice, and a handful of ice cubes. Shake well.
- Strain into two highball glasses filled with crushed ice. Garnish with mint sprigs.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 74 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 71 grams
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