Brazilian Shake It Up Recipes

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BANANA AND BRAZIL NUT BREAKFAST SMOOTHIE



Banana and Brazil Nut Breakfast Smoothie image

Healthy and delicious!

Provided by kitanded

Categories     Breakfast and Brunch     Drinks

Time 8h5m

Yield 1

Number Of Ingredients 9

¼ cup Brazil nuts
spring water as needed
1 frozen banana, cut into small chunks
½ cup plain kefir
¼ cup puffed amaranth
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon honey
spring water as desired

Steps:

  • Pour enough spring water over Brazil nuts in a bowl to cover by several inches; soak in refrigerator 8 hours to overnight.
  • Drain Brazil nuts and put them into a blender; add banana, kefir, amaranth, cocoa powder, vanilla extract, and honey. Blend mixture until smooth, adding spring water as needed to reach desired consistency.

Nutrition Facts : Calories 669.1 calories, Carbohydrate 86.3 g, Fat 33 g, Fiber 7.4 g, Protein 20.2 g, SaturatedFat 10.8 g, Sodium 87.1 mg, Sugar 27.4 g

"LOLOCCINO" AKA STRAWBERRY VANILLA SHAKE UP



Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 1 drink

Number Of Ingredients 7

2 to 3 tablespoons Strawberry-Vanilla Simple Syrup, recipe follows
8 slices freeze-dried strawberries, plus additional for garnish
1 cup plain sparkling water
1/2 cup finely crushed ice (it can be regular ice, smashed in a ziptop bag)
1 cup sugar
1 cup dehydrated or freeze-dried strawberries
1 tablespoon vanilla bean paste

Steps:

  • In a large glass, add the Strawberry-Vanilla Simple Syrup and freeze-dried strawberries. Muddle until the strawberries are macerated (this is how you get that pink color!). Pour in enough sparkling water to fill the glass halfway up. Give it a stir, then pour into a rocks glass over ice. Top off with the remaining seltzer and give it another stir. Garnish with more sliced strawberries and more syrup if desired.
  • In a small saucepan, bring the sugar, strawberries and 1 cup water to a boil, stirring the whole time. Reduce the heat to maintain a simmer, then add the vanilla and continue to simmer for 1 minute. Remove from the heat and let cool completely, then strain. Store in the refrigerator for up to 2 weeks.

BRAZILIAN SHAKE-IT-UP



Brazilian Shake-It-Up image

A delicious shake drink without the ice cream. You can use full fat milk (or even some cream) for a richer drink if your not looking at calories.

Provided by Annacia

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup skim milk
1 teaspoon cinnamon
2 medium bananas
2 cups coffee ice cubes (frozen coffee, more or less depending on how much coffee and thickness you want)
Splenda sugar substitute, to taste (optional)

Steps:

  • Blend all the ingredients in a blender and serve in two frosty glasses.

Nutrition Facts : Calories 158.7, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.5, Sodium 73.9, Carbohydrate 34.8, Fiber 3.8, Sugar 14.5, Protein 6.2

BRAZILIAN AVOCADO SHAKE



Brazilian Avocado Shake image

A friend of mine got this recipe from her Brazilian friend who says that this shake is very popular during the summer in Brazil. It sounds kind of gross because you might associate avocados with non-sweet foods but I promise it tastes like candy. It's so good!

Provided by babiduckie

Categories     Smoothies

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 avocado
1 1/2 cups milk
1/2 cup ice
3 tablespoons sugar

Steps:

  • Add all ingredients into a blender and blend on high for about a minute.
  • Enjoy!

Nutrition Facts : Calories 541.3, Fat 28.1, SaturatedFat 10.5, Cholesterol 51.2, Sodium 190.3, Carbohydrate 63.4, Fiber 6.7, Sugar 38.4, Protein 14

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