PASKA EASTER BREAD
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water. Beat in the milk powder and 5 cups flour until smooth. Cover and let rise in a warm place until bubbly, about 20 minutes. Add eggs, butter, salt and remaining sugar; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half and set 1 portion aside. Divide remaining portion in half; press each portion into a well-greased 10-in. springform pan. Divide reserved dough into 6 balls. Shape each ball into a 30-in. rope; make 2 braids of 3 ropes each. Place a braid around the edge of each pan, forming a circle. Trim ends of braids, reserving dough scraps. Pinch ends of braids to seal. Shape scraps into 2 long thin ropes; form into rosettes or crosses. Place 1 decoration on the center of each loaf. Cover and let rise until doubled, about 1 hour. , In a small bowl, beat egg and water; brush over dough. Bake at 350° for 50-60 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 342 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 380mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
PASHKA
Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!
Provided by JACKIE_FETT
Categories World Cuisine Recipes European Eastern European Russian
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
- Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
- Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 29.2 g, Cholesterol 74.8 mg, Fat 28.8 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 16.6 g, Sodium 269.3 mg, Sugar 25.3 g
COTTAGE CHEESE SPREAD FOR EASTER BREAD (PASKA)
This recipe came from a family cookbook of a close friend from Manitoba. The recipe is obviously intended for large quantities so it will need to be halved (or more) for individual use. Excellent spread on Easter Bread.
Provided by aslerch
Categories < 15 Mins
Time 15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cream cottage cheese, butter and sugar together.
- Beat until fluffy and add the grated egg yolks.
- Heat cream with vanilla in a small pot over medium heat just until bubbles appear. Don't boil.
- Add all at once to cottage cheese mixture; mix well.
- For a smoother spread, process small portions at a time in blender.
- Turn into freezer container.
- To use within a week or two, refrigerate.
Nutrition Facts : Calories 2141.8, Fat 155.1, SaturatedFat 95.8, Cholesterol 797.8, Sodium 2114.7, Carbohydrate 148, Sugar 137.3, Protein 47.4
PASCA - ROMANIAN EASTER BREAD
Pasca (sometimes called paska or Easter Bread) is a traditional eastern Europe yeast bread that is soft and sweet. In Romania this bread is special because it has cheese cake center. My Romanian friend first made it for me with just the cheese cake middle with no bread, and it was wonderful, but I wanted to try this more traditional style with a braided bread circle.
Provided by HeathersCookin
Categories Cheesecake
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Make the Bread Dough:.
- In a mixing bowl add 1 cup flour, 1 cup warm milk, and 2 tsp of dry yeast and stir to combine. Sprinkle 1/2 cup flour on top and let sit for 10-15 minutes until the mixture increases in volume and the flour on top is cracked looking.
- To the same bowl, add melted butter, oil, egg, sugar, vanilla extract, and salt, and mix until well combined.
- Slowly add the remaining 3 cups of flour while continuing to mix, adding only enough for the dough to clear the sides of the bowl, no more. Adding too much flour will cause the dough to be dry.
- Knead the dough until it is smooth and elastic. If kneading by hand, use only enough flour to keep dough from sticking to hands and surface, being careful not to add too much.
- Place the dough into a lightly oiled bowl, cover, and leave to rise until doubled in volume, about 2 hours. I like to let dough rise in a closed (off) oven.
- Divide the dough into 4 sections.
- Roll one piece into a 10-inch circle and place it in the bottom of a well-buttered 10 inch springform pan.
- Shape the remaining pieces into thin ropes about 2.5 feet long and braid them together.
- Place the braided pieces in the springform pan, braiding the ends together to form a sealed circle.
- Cover and let rise for another 40 minutes.
- Make the Cheese Filling:.
- When is the dough has risen, preheat the oven to 375F and make the cheese filling.
- In a new mixing bowl, whisk together the cheese, eggs, sugar, raisins, vanilla extract, and lemon zest.
- Assemble and Bake:.
- Beat egg with water, and brush the braid with the egg wash.
- Pour the cheese filling into the middle of the braided circle.
- Bake for 15 minute sat 375°F.
- Without opening the oven door, lower the oven temperature to 325F and bake for 45 more minutes or until the crust is deep brown.
- Turn off the oven and crack open the oven door a little bit. Allow the bread to cool slowly inside the oven.
- Slice and enjoy with a hot cup of tea!
UKRAINIAN EASTER CHEESE (PASKA)
This unbaked cheese Paska was one of my mother Sofia's traditional Ukrainian Easter recipes. She passed away in 1995 so I have been making it ever since. It is easy to make, very rich, and a hit every time. Decorate with the fruits of your choice.
Provided by Tania Mychajlyshyn- D'Avignon
Categories Holidays and Events Recipes Easter Desserts Cakes
Time P1D
Yield 16
Number Of Ingredients 9
Steps:
- Combine farmer cheese, cream cheese, butter, and egg yolks in the bowl of a stand mixer fitted with a paddle attachment; mix on low speed to combine. Add sugar, vanilla extract, lemon juice, lemon zest, and orange zest; mix until Paska mixture is smooth.
- Line a sieve with dampened cheesecloth, leaving an overhang on all sides. Place over a plate that will catch any additional liquid that drains out.
- Spoon Paska mixture into cheesecloth. Fold the ends of the cheesecloth over the mixture. Cover with a plate and set a heavy weight on top.
- Chill until Paska is firm, overnight to 24 hours.
- Remove weighted plate and unfold cheesecloth ends. Use cheesecloth ends to lift Paska out. Invert onto a plate and peel away cheesecloth.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 13.8 g, Cholesterol 116.6 mg, Fat 22.5 g, Protein 9.2 g, SaturatedFat 14.7 g, Sodium 269.4 mg, Sugar 12.7 g
More about "cottage cheese spread for easter bread paska recipes"
SLOVAK EASTER PASKA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASKA | UKRAINIAN RECIPES
From ukrainian-recipes.com
EASTERN EUROPEAN MOLDED CHEESE DESSERT (PASKA) RECIPE
From thespruceeats.com
PASKA TWO WAYS: UKRAINIAN EASTER BREAD – HELLO VICTORIA
From hellovictoriablog.com
10 BEST COTTAGE CHEESE SPREAD RECIPES | YUMMLY
From yummly.com
TRADITIONAL RECIPE OF PASKA - ETNOCOOK
From etnocook.com
PASKA (UKRAINIAN EASTER BREAD) - FRAICHE LIVING
From fraicheliving.com
PASKA BREAD RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
EASTER DESSERTS INCLUDE TRADITIONAL PASKA BREAD RECIPE - GRIT
From grit.com
EASTER BREAD, AKA PASKA (MY GRANDMA'S RECIPE) - MOMSDISH
From momsdish.com
HOW TO MAKE POLISH EASTER BREAD—PASKA | TASTE OF HOME
From tasteofhome.com
COOKING UKRAINIAN EASTER BREAD - PASKA AND OTHER RECIPES
From hutchnews.com
SWEET CHEESE SPREAD FOR KULICH ~ SEERNAYA PASKA - ELLEN B.
From happywonderer.com
HEALTHIER RUSSIAN EASTER PASKHA • HAPPY KITCHEN
From happykitchen.rocks
EASTER CHEESE PASKA (BARNS) | GRAM'S RECIPE BOX
From gramsrecipebox.com
RUSSIAN EASTER BREAD (PASKA) AND SPREAD - BLOGGER
From homestyleworldcook.blogspot.com
PASKA SLOVAK EASTER BREAD - COOK LIKE CZECHS
From cooklikeczechs.com
PASKA | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC ROMANIAN SWEET COTTAGE CHEESE FILLED EASTER BREAD | PASCA
From youtube.com
PASKHA RECIPE (EASTERN ORTHODOX MOLDED EASTER CHEESECAKE)
From whats4eats.com
EASTER PASKA BUNS {PASKA BREAD} - THE BUSY BAKER
From thebusybaker.ca
PASCHA, EASTER SWEET CHEESE SPREAD — FAMILY IN FEAST AND FERIA
From familyfeastandferia.com
UKRAINIAN EASTER CHEESE CAKE | UKRAINIAN RECIPES
From ukrainian-recipes.com
PASKA BREAD FOR EASTER | GET CRACKING
From getcracking.ca
PASKA BREAD RECIPE - SAVORING THE GOOD®
From savoringthegood.com
PASKA EASTER BREAD - EVERYTHING MARINA
From everythingmarina.com
BEST COOKING CHEESE RECIPES: COTTAGE CHEESE SPREAD FOR EASTER …
From worldbestcheeserecipes.blogspot.com
PASKA - UKRANIAN EASTER BREAD - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
PASKA (EASTERN EUROPEAN EASTER BREAD) - EARTH TO VEG
From earthtoveg.com
PASKA EASTER BREAD KULICH THE RUSSIAN POUND CAKE RECIPE
From celebratewomantoday.com
PASKA (EASTER BREAD) - SMALL BATCH - THE FARMER'S DAUGHTER
From the-farmersdaughter.com
UKRAINIAN EASTER CHEESE PASKA RECIPES - EASY RECIPES
From recipegoulash.cc
HOMEMADE PASKA - SLOVAK EASTER BREAD - NOURISH AND FETE
From nourish-and-fete.com
PASKA (EASTER BREAD) | RECIPE | EASTER BREAD, SLOVAK RECIPES, FOOD
From pinterest.com.au
COTTAGE CHEESE BREAD (PASKA) - RECIPE - COOKS.COM
From cooks.com
PASKA/ EASTER BREAD RECIPE - CHEF'S PENCIL
From chefspencil.com
PASKA BREAD RECIPE (EASTERN EUROPEAN EASTER BREAD) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love