Sausage Balls Without Bisquick Recipes
SAUSAGE BALLS WITHOUT BISQUICK
Love sausage balls but hate using a mix? Well here is a recipe for delicious sausage and cheese balls from scratch! A southern favorite!
Provided by Merry
Categories Appetizer
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Combine all ingredients in a large bowl until mixed (using your hands works best).
- Roll tablespoonfuls into balls with your hands and place on the lined baking sheet.
- Bake for 20 - 25 minutes until golden brown.
- Serve immediately or store in an air tight container.
Nutrition Facts : Calories 129 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, Sodium 270 grams sodium
SAUSAGE BALLS WITHOUT BISQUICK RECIPE
Easy sausage balls cooked with simple ingredients and cheesy flavor! They're made without Bisquick and pair perfectly with honey mustard dip.
Provided by Everyday Family Cooking
Categories Side Dishes
Time 35m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a large bowl combine the flour and salt.
- Cut in the cream cheese and the shortening into the flour until it is crumbly.
- Add the sausage and begin incorporating it into the flour, using your hands. - can use a food processor to make it easier as well. Add in the grated cheese and work it into the mixture till it is evenly combined.
- Using a mini ice cream scoop, scoop out the mixture and roll into a ball in the palm of your hands. Place them on the baking sheet.
- Bake for 20 minutes, till they are golden brown. Brush with melted butter and sprinkle with parsley if desired, then serve!
Nutrition Facts : Calories 189 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 440 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SPICY SAUSAGE BALLS WITHOUT BISQUICK®
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Provided by Mary Hillegass
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 6.2 g, Cholesterol 113.4 mg, Fat 37.4 g, Fiber 2.5 g, Protein 27.8 g, SaturatedFat 16.5 g, Sodium 755.8 mg, Sugar 0.9 g
BISQUICK® SAUSAGE BALLS
These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.
Provided by Jana-Shay
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 64
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
- Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 7.3 g, Cholesterol 24.5 mg, Fat 12.1 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 324.4 mg, Sugar 0.3 g
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