Jekyll Island Shrimp Recipes
JEKYLL ISLAND SHRIMP
Named for the island off the coast of Georgia, this dish can serve as a rich appetizer or an elegant main dish! This comes from my "America Cooks" cookbook! I love it for it's simplicity and elegance! Hope you enjoy! Update: I have prepared this dish using frozen, cooked shrimp and as suggested by the comments from a reviewer, the shrimp were a little tough. Since the cooking time is to melt the butter and for the topping to get crisp, I would suggest reducing the cook time or using uncooked shrimp. I can say, even though the shrimp I used were a little tough, the taste was delicious! Hope this helps! Thanks!
Provided by Bobtail
Categories Healthy
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Arrange the cooked shrimp in individual dishes or a shallow casserole dish.
- Combine the remaining ingredients except the lemon wedges, mixing well.
- Spread this mixture over the shrimp, completely covering the shrimp.
- Place in preheated oven for approximately 20 minutes or until the the butter melts and the crumbs become crisp.
- Garnish with the lemon cut into wedges or slices.
Nutrition Facts : Calories 959.5, Fat 30.4, SaturatedFat 16.4, Cholesterol 945.1, Sodium 1579.3, Carbohydrate 41.2, Fiber 4.6, Sugar 3.9, Protein 101.7
ISLAND SHRIMP
Make and share this Island Shrimp recipe from Food.com.
Provided by Lori 13
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Clean shrimp, reserving shells.
- Toss shrimp with the lime, salt and pepper. Set aside.
- Heat oil in a saucepan.
- Add the shells. Saute 3 minutes.
- Add water and wine. Bring to a boil.
- Reduce to 1 cup. Strain.
- Boil cassava 20 minutes. Drain.
- Puree with coconut milk. Season.
- Heat oil in a skillet.
- Add garlic, onion and pepper. Saute 5 minutes.
- Add shrimp. Saute 1 minute.
- Add broth. Saute 1 minute.
- Stir in cassava puree. Heat through.
Nutrition Facts : Calories 941.5, Fat 35.7, SaturatedFat 19.3, Cholesterol 388.8, Sodium 476.9, Carbohydrate 92.5, Fiber 9.4, Sugar 18.4, Protein 60
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