THAI CHICKEN WRAPS
Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. -Trudy Williams, Shannonville, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients until blended. Toss chicken with garlic salt and pepper., In a large cast-iron or other heavy skillet, heat 1 tablespoon oil over medium-high heat; stir-fry chicken until no longer pink, 3-4 minutes. Remove from pan; keep warm., In same pan, heat remaining oil over medium-high heat; stir-fry coleslaw mix, onion and ginger until broccoli is crisp-tender, 2-3 minutes. Stir in peanut butter mixture. Serve chicken and vegetable mixture in tortillas.
Nutrition Facts : Calories 389 calories, Fat 15g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 935mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 4g fiber), Protein 21g protein.
MY THAI CHICKEN WRAPS
This is a delicious take on one of my favorite restaurant appetizers. It's requested in my house at least once a week.
Provided by gztg44
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
- To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
Nutrition Facts : Calories 604 calories, Carbohydrate 28.1 g, Cholesterol 126.7 mg, Fat 34.2 g, Fiber 3.5 g, Protein 46.5 g, SaturatedFat 8.5 g, Sodium 1182.8 mg, Sugar 10.5 g
THAI LETTUCE WRAPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the chicken and marinade: Mix the hoisin sauce, soy sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic in a large bowl or resealable plastic bag. Add the chicken strips and marinate, refrigerated, for 2 hours.
- Heat a grill pan over high heat.
- Remove the chicken strips from the marinade and grill until cooked through, about 2 minutes per side. Transfer to a serving platter and sprinkle with the peanuts and cilantro.
- For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter.
- To assemble, use the butter lettuce leaves to contain the chicken and fillings. Add some chili and hoisin sauce, then roll them up and eat!
THAI CHICKEN LETTUCE WRAPS
This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside., In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.
Nutrition Facts : Calories 284 calories, Fat 19g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
THAI CHICKEN WRAPS
Steps:
- In a saucepan over medium heat, bring 2 cups of water and the soy sauce to a boil. Reduce the heat to a simmer and add the chicken thighs. Simmer until cooked through, about 15 minutes. Remove the chicken from pan to a cutting board. When cool enough to handle, shred meat and discard the bones. Reserve 1/4 cup for Round 2 Thai Chicken Spring Rolls recipe.
- In a small bowl combine the peanut butter, lime juice, sugar, garlic and red pepper flakes. Whisk in about 1/3 cup water and simmer until thick, and a pourable consistency is reached. Reserve 1/4 cup of the dressing for Round 2 Thai Chicken Spring Rolls recipe.
- Warm the tortillas in microwave wrapped in a slightly damp towel for about 45 seconds to make them more pliable. Assemble the wraps by layering, the chicken, dressing and vegetables. Top with more dressing before rolling up. Secure with toothpicks and slice in half. Reserve 1 cup of vegetables for Round 2 Thai Chicken Spring Rolls recipe.
THAI CHICKEN WRAPS
A great way to get your kids to eat some greens!!! My 5 year old son calls these "peanut butter burritos" and will easily eat a whole one all by himself. My husband and I usually double up though! :) Serve with my Thai Peanut Sauce recipe, also listed on this site. Enjoy!
Provided by HappyCookingMommy
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Wrap tortillas in foil and bake for 10 minutes.
- Meanwhile, in small bowl combine garlic salt and pepper. Add chicken, toss to coat evenly. In large skillet, heat oil over medium-high heat, add chicken and cook for 3-4 minutes or until cooked through. Remove from skillet but keep warm.
- Add broccoli slaw, onion and ginger to skillet. Cook for 3-4 minutes or until veggies are tender but still crisp.
- To assemble, spread each tortilla with about 1 tablespoons Peanut Sauce. Top with veggie mixture and chicken. Roll up each tortilla, serve immediately with remaining sauce.
Nutrition Facts : Calories 467, Fat 12.1, SaturatedFat 2.7, Cholesterol 32.9, Sodium 782.6, Carbohydrate 64.5, Fiber 5.4, Sugar 4, Protein 24.4
EASY THAI CHICKEN WRAPS
This is from a Betty Crocker Quick and Easy cookbook. It truly is quick and easy and it is SOOO good. After I had them for the first time, I couldn't wait to make them again! If I'm in a hurry or don't have it on hand, I leave out the ginger. Since there is a little ginger in the dressing I use, I never miss it.
Provided by tiffanylynn444
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix dressing, peanut butter and ground red pepper until smooth. Set aside half of mixture to serve with wraps.
- 2. Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken and gingerroot in skillet, stirring occasionally, until chicken is brown. Reserve about 1/4 cup of remaining dressing mixture. Stir remaining dressing mixture into chicken. Cover and cook over medium-low heat 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center. Remove chicken from skillet.
- 3. Add coleslaw mix, reserved 1/4 cup dressing mixture, bell pepper, peanuts and cilantro to skillet. Toss to coat mixture well. Spread about 1/3 cup each coleslaw mixture and chicken down center of each tortilla; roll up. Serve with remaining dressing mixture.
Nutrition Facts : Calories 405.8, Fat 15.3, SaturatedFat 3.2, Cholesterol 65.8, Sodium 445.3, Carbohydrate 31.8, Fiber 4.6, Sugar 5.7, Protein 36.2
More about "my thai chicken wraps recipes"
THAI CHICKEN WRAPS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 2Estimated Reading Time 6 minsCategory Main DishTotal Time 30 mins
- OPTION 1In a bowl, mix together the rice wine vinegar, soy sauce, sesame oil, hot chili oil, lime juice, ginger, and brown sugar if using.
- Dice the chicken into bite-sized pieces and put them into the bowl you used to make the marinade.
THAI CHICKEN WRAPS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 369 per servingTotal Time 21 mins
- Add chicken to the pan, and reduce heat to medium. Cook 6 minutes on each side (depending on thickness of meat) or until cooked through. Remove from pan, let sit for 5 minutes, and slice diagonally into pieces.
- Assemble the wraps just before you are ready to serve. Heat a nonstick skillet over medium heat, and heat tortillas 15-20 seconds on each side.
THAI CHICKEN LETTUCE WRAPS (WITH THE BEST SAUCE!)
From carlsbadcravings.com
THAI CHICKEN LETTUCE WRAPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THAI CHICKEN WRAP | THE MILLENNIAL CHEF
From themillennialchef.com
THAI CHICKEN WRAP RECIPE - RECIPES.NET
From recipes.net
THAI CHICKEN WRAPS | MIDWEST LIVING
From midwestliving.com
HEALTHY THAI CHICKEN LETTUCE WRAPS - FOOD WITH FEELING
From foodwithfeeling.com
THAI CHICKEN SALAD WRAPS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
WEIGHT WATCHERS THAI CHICKEN WRAPS - MESS FOR LESS
From messforless.net
7 DINNER WRAP RECIPES FEATURING CHICKEN, BEANS, VEGETABLES AND …
From washingtonpost.com
MY THAI CHICKEN WRAPS | RECIPE | CHICKEN WRAP RECIPES, THAI …
From pinterest.com
THAI CHICKEN WRAPS - DIRT AND DOUGH
From dirtanddough.com
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
ASIAN CHICKEN WRAPS {WITH THAI PEANUT SAUCE} - WELLPLATED.COM
From wellplated.com
THAI CHICKEN WRAPS WITH PEANUT SAUCE - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
THAI CHICKEN WRAPS WITH PEANUT SAUCE - PASS ME SOME TASTY
From passmesometasty.com
THAI CHICKEN LETTUCE WRAPS RECIPE | MYRECIPES
From myrecipes.com
THAI CHICKEN RAMEN - JO COOKS
From jocooks.com
THAI CHICKEN CRUNCH WRAPS RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
THAI CHICKEN WRAPS - SOBEYS INC.
From sobeys.com
25 HEALTHY CHICKEN WRAP RECIPES FOR LUNCH OR DINNER
From insanelygoodrecipes.com
RECIPE FOR THAI CHICKEN WRAP - FOOD NEWS
From foodnewsnews.com
THAI CHICKEN WRAPS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
THAI-STYLE PEANUT CHICKEN WRAPS RECIPE-HOW TO MAKE THAI-STYLE …
From womansday.com
MY THAI CHICKEN WRAPS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
MY THAI CHICKEN WRAPS RECIPE - FOOD NEWS
From foodnewsnews.com
MY THAI CHICKEN WRAPS - THAI RECIPES - FOODDIEZ.COM
From fooddiez.com
CRISPY THAI CHICKEN WRAPS - HALF BAKED HARVEST
From halfbakedharvest.com
THAI CHICKEN WRAPS MEAL-PREP BISTRO BOXES | GIMME DELICIOUS
From gimmedelicious.com
THAI CHICKEN LETTUCE WRAPS - A PINCH OF HEALTHY
From apinchofhealthy.com
THAI CHICKEN LETTUCE WRAPS • JUST ONE COOKBOOK
From justonecookbook.com
NO-REHEAT CRUNCHY THAI CHICKEN WRAPS - WORKWEEK LUNCH
From workweeklunch.com
MEAL PREP THAI CHICKEN WRAPS - CHOOSING BALANCE
From peychoosingbalance.com
MY THAI CHICKEN WRAPS | PUNCHFORK
From punchfork.com
CHICKEN PEANUT LETTUCE WRAP RECIPE - THERESCIPES.INFO
From therecipes.info
SIMPLE THAI CHICKEN WRAPS - HOT ROD'S RECIPES
From hotrodsrecipes.com
CHICKEN LETTUCE WRAPS COPYCAT RECIPE - THERESCIPES.INFO
From therecipes.info
THAI CHICKEN WRAPS WITH PEANUT SAUCE | MEL'S KITCHEN CAFE
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love