Coconut Almond Scones Recipes

COCONUT ALMOND SCONES

Coconut Almond Scones image

Make and share this Coconut Almond Scones recipe from Food.com.

Provided by LoriInIndiana

Categories Scones

Time 33m

Yield 22 scones

Number Of Ingredients 14

Ingredients

3 1/2 cups unbleached flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon grated lemon rind
1/4 cup unsalted butter
7 ounces almond paste, chilled
1 cup sweetened flaked coconut
1 cup coconut milk
1 large egg
1 teaspoon almond extract
1 egg, lightly beaten with
1 tablespoon water

Steps:

Preheat oven to 375. Line baking sheets with parchment paper or silpats.
In a large bowl, sift the flour with the sugar, baking powder, baking soda and salt. Add the lemon rind. Using two knives or a food processor, cut the butter into the flour mixture until the butter is evenly incorporated and there are no large chunks. Grate the almond paste and mix it into the flour mixture with ½ cup of the flaked coconut.
In a medium bowl, beat the coconut milk, egg and almond extract until well combined. Add the dry ingredients and beat with a spoon until the dough pulls away from the sides of the bowl and forms a ball. Knead 5 or 6 turns to get a nice consistency. The dough should be firm enough to roll out but still delicate, not stiff or dry.
On a lightly floured surface, roll out the dough to a 3/4 inch thickness. Either cut into triangles with a baking wedge or use a cookie cutter to cut shapes. Place on cookie sheets about 2 inches apart. Brush with the egg wash and sprinkle with the remaining ½ cup of coconut.
Bake for 18 minutes, or until they are a light golden brown and spring back to the touch.
Makes about 22 scones.

Nutrition Facts : Calories 206.9, Fat 9.3, SaturatedFat 5.2, Cholesterol 24.8, Sodium 156.7, Carbohydrate 27.7, Fiber 1.5, Sugar 10.8, Protein 4

More about "coconut almond scones recipes"

TOASTED COCONUT SCONES WITH ALMONDS (& HOW TO MAKE …

2019-11-02 First, combine the sugar and zest in a small bowl. After that, rub the sugar and zest together, and set aside. Then, in large bowl, combine the dry …
From goodlifeeats.com
Category Breakfast And Brunch
Calories 541 per serving

To prepare the toasted almonds and coconut, heat a large skillet over medium heat. Add the almonds in a single layer. Stir frequently until the almonds are golden and toasted. Remove from the skillet and set aside. Repeat the same method with the coconut. After both have been toasted, stir them together in a medium-sized bowl. Set aside.
In a small bowl, combine the sugar and zest. Rub the zest and sugar together with your fingers to release the oils.
In a large bowl, combine the flour, baking powder, sugar with zest, and salt. Cut the butter into the flour mixture using 2 knives or a pastry blender. (Alternatively, I love this simple trick to cut butter into flour that uses a cheese grater.) Stir in the coconut. Set aside.
In a smaller bowl, combine the 2 eggs, buttermilk, lemon juice, and vanilla. Whisk until well combined. Make a well in the center of the flour mixture, pour in the egg mixture and stir until it comes together.

See details

WHOLE WHEAT COCONUT ALMOND SCONES - BAKERITA

2011-11-14 Instructions. Preheat oven to 425ºF. In a food processor combine whole-wheat flour, almond meal, coconut flour, both sugars, coconut, …
From bakerita.com
Reviews 12
Category Breakfast
Cuisine Scones
Estimated Reading Time 2 mins

Preheat oven to 425ºF. In a food processor combine whole-wheat flour, almond meal, coconut flour, both sugars, coconut, baking soda, powder, and salt. Pulse to combine. Add butter and pulse until mixture resembles coarse meal. Freeze for 15 minutes or until mixture is chilled throughout. Stir together heavy cream, Greek yogurt, coconut extract and vanilla extract. Turn on food processor and slowly add in the heavy cream mixture. Turn onto a lightly floured surface and knead gently until combined. The mixture will be wet.
Pat dough into a large round (or two if you want smaller scones) on a generously floured surface and cut into 8 triangles. Place on a lined baking sheet. Brush with a little heavy cream, sprinkle with coconut and top each scone with one almond

See details

CHOCOLATE COVERED COCONUT ALMOND SCONES | TASTY …

Mix in coconut and almonds. In a small bowl, combine extracts and milk. Pour milk into dry ingredients and stir until just combined. Scoop onto the prepared pan into 12 even scones. Bake 15-20 minutes or until golden brown. Remove …
From tastykitchen.com

See details

COCONUT ALMOND SCONES DRIZZLED WITH CHOCOLATE

2011-07-13 Mix in coconut and almonds. In a small bowl, combine extracts and milk. Pour milk into dry ingredients and stir until just combined. Scoop onto prepared pan into 12 even scones. Bake until golden brown. Remove from …
From laurenslatest.com

See details

INCREDIBLE ALMOND FLOUR SCONES RECIPE (GF) | ELIZABETH RIDER

Instructions. Preheat the oven to 350°F. In a large mixing bowl, blend the dry ingredients together. In a small mixing bowl, mix the wet ingredients together. The wet ingredients do not have to be fully mixed, just give them a few spins …
From elizabethrider.com

See details

10 BEST COCONUT SCONES RECIPES | YUMMLY

2022-06-05 Apple Cheddar Scones KitchenAid. heavy cream, large eggs, heavy cream, pure vanilla extract, extra sharp white cheddar cheese and 9 more. Vegan Coconut Scones {and some updates from Florida!} Wallflour Girl. egg, …
From yummly.com

See details

BLUEBERRY COCONUT ALMOND SCONES- VEGAN AND GLUTEN …

2017-09-14 Pre-heat the oven to 400 degrees and prepare a sheet pan with parchment or a silpat. In a small bowl, combine the unsweetened coconut milk and the apple cider vinegar and set aside.
From heatherchristo.com

See details

CHOCOLATE COCONUT ALMOND SCONES - JOY THE BAKER

2011-10-10 1/2 cup semi-sweet chocolate chips. buttermilk and sugar for topping before baking. Place a rack in the center of the oven and preheat oven to 350 degrees F. Place shredded coconut and slivered almonds on a baking …
From joythebaker.com

See details

CHOCOLATE COCONUT ALMOND SCONES - THE LIVE-IN KITCHEN

2012-05-08 Instructions. Preheat the oven to 350ºF. Place shredded coconut and slivered almonds on a baking sheet and toast in the oven for 8-10 minutes. Keep an eye on it as it browns quickly. Remove from the oven when toasted …
From theliveinkitchen.com

See details

ALMOND SCONES - WILD WILD WHISK

2020-07-22 Sprinkle the chopped almond paste evenly over the dough. Roll the dough into a log starting at the long edge. Then pat it down to about 1” - 1 ½” thick. Cut into 8 triangles. Place the scones on a parchment-lined baking …
From wildwildwhisk.com

See details

10 BEST ALMOND FLOUR SCONES RECIPES | YUMMLY

2022-06-13 Coconut Mango Almond Flour Scones Pumpkin and peanut butter. shredded coconut, oat flour, almond flour, unsweetened shredded coconut and 10 more. Guided.
From yummly.com

See details

27 PALEO SCONES TO SATISFY ANY CRAVING - PALEO GRUBS

These scones are made with coconut oil, coconut palm sugar, almond meal, arrowroot, flaxseed meal, and other ingredients. The ground mahlab is optional but really takes these to the next level, and the fresh cranberries are lovely …
From paleogrubs.com

See details

CHOCOLATE COCONUT ALMOND SCONES - JO COOKS

2014-05-31 Place shredded coconut and slivered almonds on a baking sheet and toast in the oven for about 8 to 10 minutes. Keep your eye on the coconut. It browns quickly. Remove …
From jocooks.com
4.2/5 (4)
Total Time 25 mins
Category Breakfast
Calories 377 per serving

Place shredded coconut and slivered almonds on a baking sheet and toast in the oven for about 8 to 10 minutes. Keep your eye on the coconut. It browns quickly. Remove from the oven when toasted and allow to cool.

See details

COCONUT SCONES WITH ALMOND GLAZE - EVERYDAY READING

2012-11-14 Preheat the oven to 350 degrees. Line a sheet pan with parchment paper or a silicone liner or. . .nothing at all.
From everyday-reading.com

See details

COCONUT ALMOND BLUEBERRY SCONES – VEGAN & GLUTEN FREE

2016-11-17 Coconut Almond Blueberry Scones to be exact and not only are they gluten free, but vegan too!!! Just baked and oozing blueberries… This simple dough is made from coconut flour (or leftover coconut pulp!) and oats, studded with blueberries and almonds and rolled in a few extra oats, flaked coconut, raw sugar and almonds just for fun and a little extra yum.
From sweetgreenkitchen.com

See details

KETO SCONES | MOIST, TENDER, & LOADED WITH CHOCOLATE CHIPS

2022-03-30 Instructions. Mix and combine all of the dry ingredients in a large bowl and set the bowl aside. In an even larger bowl mix and combine all of the wet ingredients. Once combined fold in the dry ingredients until a thick dough-y consistency forms. When a dough does form, add in ⅓ cup (48g) low carb chocolate chips.
From thedietchefs.com

See details

CHOCOLATE COCONUT ALMOND JOY SCONES (VEGAN) – SINCERELY TORI

2015-05-27 Instructions. Preheat oven to 375 degrees F (190 C) and line 2 baking sheets with parchment or silicone mats. -If using food processor (steps 2-3): Combine flour, sugar, baking powder, and salt in bowl of a food processor. Add cold coconut oil and coconut cream to dry mixture and pulse until it is fine and powdery.
From sincerelytori.com

See details

COCONUT FLOUR SCONES » LEELALICIOUS

2021-06-17 1. Simply add the coconut flour, granulated sugar, tapioca starch, baking powder, salt, and solid coconut oil to a food processor bowl, and pulse until the mixture is combined. 2. At this point, the mixture should look clumpy. 3. Next, in a large bowl, whisk the eggs with the milk and vanilla until combined.
From leelalicious.com

See details

COCONUT ALMOND SCONES | RECIPE GOLDMINE RECIPES

Using a 2 1/2-inch diameter cookie cutter, cut out the scones and place on prepared cookie sheets about 2 inches apart. Brush with the egg wash and sprinkle with the remaining 1/2 cup of coconut. Bake for 18 minutes, or until they are a light golden brown and spring back to the touch. Makes about 22 scones.
From recipegoldmine.com

See details

LOW-CARB STRAWBERRY COCONUT SCONES - PRIMAVERA KITCHEN

2022-04-19 Preheat the oven to 350F. Line with parchment paper a 9 inch round baking pan, leaving an overhang on the sides to lift the cake/scone out when it’s done. Set aside. In a mixer bowl, add the egg, coconut oil, sweetener, and vanilla extract. Beat on medium-high speed until smooth and creamy, about 2 minutes.
From primaverakitchen.com

See details

VANILLA ALMOND SCONES - LORD BYRON'S KITCHEN

2021-04-20 Use a hand-held mixer to beat the butter into the dry ingredients until the combined ingredients resemble course sand. Add 3/4 cup of almonds and mix them through with a spatula. Next, in a separate bowl, whisk together the egg, milk, and vanilla extract. Pour into the butter and flour mixture and fold together.
From lordbyronskitchen.com

See details

COCONUT SCONES, TENDER AND SOFT SCONES MADE WITH COCONT MILK

2021-04-01 Place the pan in the freezer (or refrigerator) while you heat the oven to 400F. (or up to 8 hours). Brush the scones with any coconut milk you have left over and bake for 15-18 minutes or until the bottom edges are golden brown. To make the glaze, mix the coconut milk with the powdered sugar and mix until smooth.
From onesarcasticbaker.com

See details

COCONUT CHOCOLATE CHIP SCONES - CREATIONS BY KARA

Combine flour, sugar, salt, and baking powder in a mixing bowl. Grate in the butter and stir till coated. (Or you can cut it in with a pastry blender.) Add the chocolate chips and coconut. In a small bowl, whisk together the egg, vanilla, and milk. Add …
From creationsbykara.com

See details

COCONUT SCONES AKA THE BEST VEGAN SCONES EVER!

2016-02-11 Pre-heat the oven to 220ºC/200ºC fan. Lightly grease a baking tray with coconut oil (I use bake-o-glide sheet so this isn’t necessary for me). Put the self-raising flour (250g) into a large bowl. Add the coconut oil (50g) and gently rub the coconut oil into the flour until it has the consistency of breadcrumbs.
From charlotteslivelykitchen.com

See details

BUTTERMILK COCONUT ALMOND SCONES - MUNATY COOKING

2016-01-23 Buttermilk Coconut Almond Scones, these scones have a crisp crust from the outside, but are moist and flavorful from the inside. A ... So today, I share a new version, which is of course in the list of favorite scones. I have used sweetened coconut in this recipe, because I love the chewy texture, but you can toast the shredded coconuts and use it. Follow me on …
From munatycooking.com

See details

COCONUT ALMOND SCONES RECIPE - WEBETUTORIAL

Coconut almond scones is the best recipe for foodies. It will take approx 33 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make coconut almond scones at your home. The ingredients or substance mixture for coconut almond scones recipe that are useful to cook such type of recipes are: Unbleached ...
From webetutorial.com

See details

☀ IS ALMOND AND COCONUT FLOUR GLUTEN FREE | LYNDA'S WEB

2022-04-24 These almond flour blonde brownies have the perfect texture: Having lived in the birthplace of scones (england) for over 25 years, scones were one of the first gluten free low carb recipes i made. While coconut flour is the fiber from coconut meat after nearly all the oil has been extracted, almond “flour” is really just almonds ground up into a fine meal, and is …
From lynda-browwes.github.io

See details

RECIPE FOR COCONUT ALMOND SCONES - ONLINE RECIPES FROM HINDS …

Using a 2 1/2-inch diameter cookie cutter, cut out the scones and place on prepared cookie sheets about 2 inches apart. Brush with the egg wash and sprinkle with the remaining 1/2 cup of coconut. Brush with the egg wash and sprinkle with the remaining 1/2 cup of coconut.
From hindsjerseyfarm.com

See details

HOMEMADE COCONUT BLUEBERRY SCONES RECIPE - BELLY FULL

2020-04-28 Add butter and cut in with a pastry blender (or your hands) until mixture resembles crumbs. Toss in a 1/2 cup of the coconut flakes and all of the blueberries; coat lightly with the flour mixture. Add 3/4 cup of the almond milk and stir gently until the mixture just begins to come together and form a soft dough.
From bellyfull.net

See details

COCONUT CREAM SCONES - A KITCHEN ADDICTION

2020-09-30 In a small bowl, stir together coconut milk, egg, and vanilla extract until combined. Add to dry mixture and stir until just combined. Turn dough out onto floured surface. Gently knead 5-6 times or until dough just comes together. Gently pat into 8 inch circle. Cut into 8 pieces, and place on prepared baking sheet.
From a-kitchen-addiction.com

See details

ALMOND FLOUR KETO SCONES RECIPE – SUGAR FREE LONDONER

2020-06-13 Preheat the oven to 180 Celsius / 350 Fahrenheit. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until …
From sugarfreelondoner.com

See details

THIS SCONE RECIPE WILL MAKE YOU ACTUALLY LIKE ALMOND JOYS

Step 1. Preheat oven to 375°F and line two baking sheets with parchment paper or silicon mats. Step 2. Combine dry ingredients (flour, sugar, baking soda, salt) in a food processor.
From spoonuniversity.com

See details

LEMON ALMOND SCONES (PALEO, LOW-CARB) - THE HARVEST SKILLET

2021-04-05 Instructions. Preheat oven to 350F. Mix all dry ingredients in a bowl. Mix all wet ingredients in a second bowl. To the dry ingredients, add half of the wet ingredients and stir. Add second half of wet ingredients and mix again until well-incorporated.
From theharvestskillet.com

See details

COCONUT ALMOND SCONES RECIPE | YUMMLY | RECIPE | GRILLED CHEESE …

Sep 18, 2017 - Coconut Almond Scones With Unbleached Flour, Sugar, Baking Powder, Baking Soda, Salt, Grated Lemon Rind, Unsalted Butter, Almond Paste, Sweetened Flaked Coconut, Coconut Milk, Large Egg, Almond Extract, Egg, Water. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

COCONUT APRICOT SCONES - RUNNING TO THE KITCHEN®

2021-12-29 Instructions. Preheat the oven to 350 degrees and line a baking sheet with a silpat or parchment paper. Combine the dry ingredients in a medium bowl. Chop the frozen coconut oil and add to the bowl. Cut the coconut oil into the flour with your hands so that it's incorporated throughout and the flour starts to form small pea sized pieces.
From runningtothekitchen.com

See details

ALMOND FLOUR KETO SCONES (GLUTEN-FREE) - SWEET AS HONEY

2021-08-30 Baking the Scones. Bake your scones with almond flour at 350°F (180°C) for 20 – 30 minutes or until golden brown on top and dry on the edges. Cool down on a wire rack for at least 1 hour. The scones are slightly fragile when out of …
From sweetashoney.co

See details

23 SPLENDID PALEO SCONES RECIPES

2018-04-04 With heaps of iron and potassium, this scone recipe is a different way to ingest these nutrients and an enjoyable one at that. Coconut Scones – Frisky Lemon. Ingredients: coconut flour, almond flour, unsweetened shredded coconut, baking powder, cinnamon, sea salt, butter (omit) or ghee, raw honey, coconut milk.
From paleoflourish.com

See details

COCONUT FLOUR SCONES RECIPE - THE COCONUT MAMA

2020-12-05 Line a large baking sheet with parchment paper and place the batter on the parchment paper. Using your hands or a spatula mold the batter into the shape of a circle that is 8-inches wide and about 1-inch thick. Place the tray with the batter in the freezer to firm up. Freeze for 30 minutes. Preheat oven to 400° F.
From thecoconutmama.com

See details

COCONUT OIL BLUEBERRY SCONES | MINIMALIST BAKER RECIPES

2022-02-25 Prepare flax egg in a small mixing bowl by mixing flaxseed meal and water and let rest for 5 minutes. Then add almond milk. In a separate mixing bowl, combine spelt flour, all purpose flour, baking powder, organic cane sugar, salt, and rosemary. Whisk to combine. Add room temperature coconut oil and use a pastry cutter (or fork) to cut it into ...
From minimalistbaker.com

See details

CHOCOLATE COCONUT ALMOND SCONES - JO COOKS

2014-05-31 These chocolate coconut almond scones are loaded with delicious goodness. Full of chocolate chips, coconut flakes and slivered almonds. Yummy! Full of chocolate chips, coconut flakes and slivered almonds.
From law4ever.com

See details

MAPLE ALMOND SCONES – ONCE AGAIN

In a large bowl, add 2 cups flour, sugar, baking powder, and whisk to combine. Add the coconut oil which should be hard, cold, or at room temperature, and with a pastry cutter or two forks, work it into the flour mixture. Some larger pea-sized clumps are okay; set the bowl aside. In a small bowl, add the egg, almond butter, Greek yogurt, maple ...
From onceagainnutbutter.com

See details

CHOCOLATE COCONUT ALMOND SCONES RECIPE

Chocolate Coconut Almond Scones Recipe with 460 calories. Includes all-purpose flour, granulated sugar, baking powder, baking soda, salt, unsalted butter, large eggs ...
From recipegraze.com

See details

KETO COCONUT FLOUR BLUEBERRY SCONES - MOUTHWATERING MOTIVATION

2021-03-13 Instructions. Pre-heat your oven to 400*F. Add your dry ingredients to a bowl, including the coconut flour, almond flour, powdered monkfruit sweetener, baking powder, xanthan gum, cinnamon and salt. Whisk to combine. Add your cold grated butter to the dry ingredients and gently stir to coat.
From mouthwateringmotivation.com

See details

COCONUT-ALMOND CANDIES - KING ARTHUR BAKING

Instructions. In a large bowl, beat together the water, butter, sugar, salt, and coconut milk powder until thick and smooth, scraping the bottom and sides of the bowl as necessary. Add the coconut and stir to combine. Scoop the mixture by tablespoonfuls (a tablespoon cookie scoop works well here), and shape into round mounds.
From kingarthurbaking.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #nuts #scones #brown-bag #quick-breads #coconut #brunch #to-go