Alabama Fire Crackers Recipes
ALABAMA FIRE CRACKERS
Turn saltine crackers into a gourmet party snack. This recipe is cheap, delicious and requires no cooking! These are really great with chili.
Provided by I phill hungry
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h15m
Yield 30
Number Of Ingredients 7
Steps:
- Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 12.5 g, Fat 13.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 320.2 mg, Sugar 0.1 g
ALABAMA FIRE CRACKERS
Steps:
- In a 2-gallon Ziploc bag, combine the vegetable oil, garlic powder, onion powder, pepper, ranch dressing mix, and red pepper flakes. Seal the bag and mix the ingredients using your hands until combined.
- Place the crackers into the bag. Seal the bag and shake it to coat the crackers evenly. Let the bag sit on the countertop for an hour and flip it to coat the other side. Let it sit for another hour.
- Refrigerate the bag overnight before serving.
Nutrition Facts : Calories 181 cal
ALABAMA FIRE CRACKERS
Make and share this Alabama Fire Crackers recipe from Food.com.
Provided by bidness44
Time P1DT15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- To a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and red pepper flake. Close bag and knead or shake to combine ingredients.
- Place all the saltine crackers in the bag, seal and turn bag over gently until crackers are coated with seasoning.
- Let sit in bag overnight.
- Preheat oven to 250°F and lay crackers out on a baking sheet. Bake until golden brown and oil has absorbed, about 15 minutes.
Nutrition Facts : Calories 720.8, Fat 59.1, SaturatedFat 8.6, Sodium 636, Carbohydrate 43.2, Fiber 2, Sugar 1.6, Protein 5.5
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